How to make crispy peanuts and how to make them delicious

Steps. Crispy peanuts step 11Choose a uniform peanut with a larger size.

Step 22 of the preparation of crispy peanutsCrack in one egg and stir well.

Step 33 of the preparation of crispy peanutsAdd salt and sugar.

Step 44 of the crispy peanut rice preparationAdd peppercorn powder.

Crispy peanuts step 55Add paprika.

Step 66 of the preparation of crispy peanutsStir well again so that each peanut is dipped in the egg wash and seasoning.

Step 77 of the crispy peanut rice preparationPour in the flour, the amount of flour should completely cover the peanuts, the amount I use is for reference only.

Crispy peanuts step 88Stir well and let the flour coat the peanuts.

Crispy peanuts step 99Once the flour is wrapped, pour it onto a cutting board and roll it with water to make the flour more firmly and shake off any excess flour.

Crispy peanut rice preparation step 1010When the oil temperature is 3 hot, it is put into the pot, fried over low heat, and immediately removed when you hear the crackling sound of peanuts cracking.

Crispy peanuts step 1111The fried peanuts are very crispy, and the traditional fried peanuts are much more delicious.

How to cook crispy peanuts? Wash the peanuts, pour them into the pot and beat the eggs, fry them in the pan, pour them into the pot and stir-fry them twice, and add the sauce.

How to cook crispy peanuts? Pour the egg liquid into the peanuts, stir well with the starch, fry them in the pan and stir well with the sugar sand after frying.

1. Ingredients: 250 grams of peanuts, appropriate amount of flour, appropriate amount of oil, a little salt, appropriate amount of black pepper, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of five-spice powder, appropriate amount of sesame seeds.

2. Select peanuts of the same size and beat the egg liquid into the peanuts.

3. Stir well and let the peanuts and peanuts be coated with egg mixture.

4. In another bowl, add the sesame seeds.

5. Start the ingredients, add cumin powder, pepper, chili powder, five-spice powder, salt, condiments and stir well.

6. Add flour to the condiment, stir well and set aside.

7. Put the peanuts wrapped in egg wash into the flour.

8. Shake back and forth and wrap all in flour.

9. Put oil in the pot.

10. Fry the oil slightly hot, fry it over low heat, use a colander and gently turn it.

11. There has been a sound of exploding, which means that it has not been exploded yet. Watch the color turn yellow and turn off the heat without the sound of exploding.

12. After the ranhe is fried, scoop it up, let it cool and eat it.

1. Put the peanuts in a bowl, add an appropriate amount of water, then add the prepared salt, and soak for 10 minutes.

2. Then pour the soaked peanuts into the basket and drain the water for later use.

3. Then wash the pot and boil the water over low heat.

4. Then pour the clear oil into the pot and bring the oil in the pot to a boil over low heat.

5. After the oil boils, put the drained peanuts into the pot, heat it over low heat and stir-fry slowly.

6. In the process of frying peanuts, you must slowly stir-fry the peanuts with a spoon, because in this way the peanuts will not be mushy.

7. The process of stir-frying peanuts takes about 10 minutes, and after the peanuts turn brown, you can start the pot and use a shovel to pick up and put on a plate.

8. Put an appropriate amount of sugar on the packed peanuts, and after the peanuts cool, stir the sugar well and eat it, so as to ensure that you have an aftertaste.

Method 1. Ingredients: Appropriate amount of salt, 1 egg, soybean flour (sweet potato flour),

Method:1Soak the flour in water, not too much water, and the silk can be drawn;

2.Crack the eggs into the peanuts, do not have the yolks, stir well, add an appropriate amount of salt, and stir well;

3.In the soaked soybean flour, don't put too much of this;

4.After stirring well, add flour, add more flour, add it to the hand stirring without sticking to your hands, and don't dry the core too much;

5.Then pour oil into the pot, preferably rapeseed oil, pour more, the oil is hot, turn off the heat and wait for the oil to cool to 8 into the hot then pour the adjusted peanuts into it;

6.Then immediately** (medium heat), then use chopsticks to gently stir the peanuts apart, and then slowly fry them over low heat until the peanuts are cooked.

Flour fried peanuts This is a very popular appetizer, the peanuts wrapped in flour are very crispy, let's follow the hood digging to learn how to make flour and rent peanuts wrapped in peanuts! 1.Soak the flour in water, not too much water, and the silk can be drawn;