How to make fried chicken breast with potato chips

Stir-fried potatoes with chicken breast, potatoes are different, and the delicious method is simple.

Hello everyone, it's a pleasure to meet you, today I'm going to make a home-cooked dish - fried potatoes with chicken breast, this dish seems simple, in fact, if you want to fry it well, you still need a little skill, the main difficulty of this dish is to fry the chicken breast tenderly, in the article we will introduce you how to make the meat tender. Moreover, the chicken breast is also cheap, economical and affordable, rich in protein, and has high nutritional value. It's a nice home-cooked dish.

Pair it with potatoes and the combination of the two is even more delicious. Well, let's get on today's culinary journey.

Main ingredients: potatoes, garlic, green onions, chicken breast, sugar.

Auxiliary ingredients: oyster sauce, light soy sauce, cooking wine, salt, chicken essence, corn starch.

Step 1: Prepare the ingredients: Cut the potatoes and chicken breast into the same sized pieces.

Step 2: Finely chop the green onion and cut the garlic into slices.

Step 3: Marinate the chicken breast with light soy sauce, oyster sauce, sugar, cornstarch, salt, chicken essence and pepper for about half an hour.

Step 4: Add water to the pot, pour in the potatoes and boil, remove and let cool.

Step 5: Add an appropriate amount of oil to the pot, pour in the potatoes, stir-fry until both sides are golden brown, and then pour in the chicken breast.

Step 6: After the chicken breast is fried until it changes color, add chopped green onion and salt, chicken essence to taste, and stir-fry until cooked thoroughly.

Step 7: Arrange and decorate.

I hope you enjoy this work.

Kitchen secrets.

Sprouted potatoes contain solanine and are not edible to prevent poisoning.

Chicken breast meat has a high protein content and is easily absorbed by the body.

Chicken stewed potatoes is a home-cooked dish, rich in nutrition, delicious taste, nourishing and nourishing, with the effect of lowering blood pressure, lowering blood lipids, and moistening the intestines.

Chicken stewed potatoes is an authentic Northeast dish. I have to admire the spirit of the Northeast people's stew, the special geographical conditions and the lack of ingredients, unlike the rich ingredients in the south, which can be divided into categories to cook, and the stew does not lose the reasonable combination of ingredients, which is the wisdom of the Northeast people.

potatoes: 400 grams; Chicken: 500 grams;

vegetable oil: 8 grams; Salt: 4 grams; Light soy sauce: 4 grams; Ginger: 2 slices; Dried chili peppers: 4 pcs.; shallots: 1 scallion; Cooking wine: 5 grams;

Potato stew with chicken nuggets.

1. Cut the chicken into cubes, mix well with salt, cooking wine, light soy sauce and green onion and marinate for 15 minutes.

2. Peel the potatoes and cut them into small pieces of 1 cm square.

3. Heat oil in a pot, add green onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears, then stir-fry the light soy sauce and potato pieces for 2 minutes.

4. Add water and the ingredients flush, put salt, boil over high heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to dry the soup (depending on personal preference, add chili peppers, and don't eat spicy ones without adding ha).

Tips: 1. Potatoes are too oily, and they should not be broken when they are simmered.

2. All seasonings are added according to personal taste, not too spicy, you can put less dried chili peppers.

The delicious stir-fried chicken with potatoes is as follows:

Ingredients: 2 chicken thighs, 400g of diced potatoes (dehydrated), appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of blended oil, appropriate amount of brown sugar, appropriate amount of thirteen spices.

1. Wash and peel off the potatoes, thaw the chicken thighs and set aside.

2. Cut the chicken thighs into large pieces, cut the potatoes into large pieces, and slice the garlic for later use.

3. Heat the pan with cold oil, add the chicken thighs and stir-fry.

4. When the chicken thighs are medium-rare, add an appropriate amount of brown sugar or sugar.

5. After stir-frying evenly, pour in the potatoes.

6. Stir-fry evenly, add an appropriate amount of water and boil.

7. Cook until the potatoes are cooked and rotten, season and drain the soup.

8. Serve on a plate.

When I was a child, my parents went out to work and stayed at my grandparents' house, because there were still cousins and cousins eating together, and there were many children.

Every morning, my grandmother would wake us up at seven o'clock and let us sit at the table, and although we still often ate fried potatoes, we would still be happy to eat them.

Because grandpa and grandma always changed their tricks to fry, sometimes potato strips, sometimes potato wedges. Every week, I will also improve the diet, that is, I will add chicken to the potatoes, which is a very happy thing for our brothers and sisters when we were children to eat such a dish with potatoes and meat!

Today, I feel like I'm reminiscing with you about the taste of my childhood, which is fried potatoes with chicken thighs. On the one hand, the ingredients of this dish are very easy to find, and on the other hand, this dish is very accessible.

First of all, cut the four chicken thighs (depending on the specific situation) that you bought, put them in the pot with cold water, ginger slices, and rice wine and wait for the water to boil slowly, and then wash the blood on the surface with water.

The second step is to cut the potatoes into pieces and cover the acres.

Step 3: Put the rock sugar and cold oil together in the pan and stir-fry until it becomes syrupy.

Then put the chicken in a pan and stir-fry to color the chicken pieces, and then add condiments such as star anise, cinnamon, green onion and ginger.

Then add the potatoes and stir-fry them to make them easier to color and make them easier to taste. At this time, the aroma may be already full of the house.

At this time, put in an appropriate amount of water and an appropriate amount of condiments, close the lid, turn off the high heat to low heat, and slowly simmer for five minutes, and then you can get out of the pot.

Stir-fried chicken with potato chips is simple, delicious, nutritious, and is a dish that the public likes very much. The following is my collection of methods for stir-fried chicken with potato chips, I hope it will be helpful to you.

Ingredients for making fried chicken with potato chips How to make fried chicken with potato chips.

1.Cut the chicken thighs into pieces and marinate them in cooking wine.

2.Peel and slice the potato slices and wash off the starch.

3.Cut the green onion into sections, slice the ginger, flatten the garlic, cut the green pepper and red pepper into oblique sections and set aside.

4.Soak the fungus in water and wash it well.

5.Put oil in the pot, pour in the marinated chicken pieces, add star anise, Sichuan pepper, cinnamon and fry until the chicken changes color, when the fragrance comes out, add soy sauce to adjust the color, and set aside.

6.Leave oil in the pot, add green onions, ginger, and red pepper and stir-fry until fragrant, 7Add the potato slices and stir-fry for a while.

8.Pour in the sautéed chicken pieces and add the salt.

9.Then add the fungus.

10.Finally, add green pepper and garlic, then pour the adjusted water starch upside down, fry for a few minutes, add some soy sauce to adjust the color, add monosodium glutamate to season and put it on a plate.

How to eat potatoes is the most scientific.

1.Potatoes must be peeled when eating, especially the skin that has turned green, and the shoots and roots must be dug up. and soak in clean water.

2.Potatoes are easy to change color after peeling, and the peeled potato finch chain can be washed with water and then soaked in water to prevent browning.

Hunger 3Potatoes are suitable for stir-frying, boiling, burning, frying, frying, simmering, steaming and other cooking methods, which can be used to make staple foods and dishes, but fried potatoes, such as French fries in fast food, are oxidized during processing, destroying a large amount of vitamin C, greatly reducing the nutritional content and not having high edible value.

4.Beef is eaten with potatoes to greatly improve the nutritional value of beef. Moreover, because of the high content of protein and fat in beef, it is easy to be greasy when eaten alone, and the two are rich in nutrition when burned together, the taste is delicious, and it is easy to increase the taste and appetite, and beef is acidic food, potatoes are alkaline food, and the two are eaten together, which is conducive to the acid-base balance in the body.

The potatoes themselves are crispy, if you like to eat crunchy, you can add some vinegar when cooking to keep them tasteful, if you like soft potatoes, you can add water to simmer. Potatoes have a variety of textures and are delicious with chicken.

Ingredients: 1 chicken, 2 potatoes.

Excipients: 5 sharp peppers, 25g of black dried fungus, 10g of dried red pepper, a little Sichuan pepper, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic.

Seasoning: appropriate amount of black pepper, appropriate amount of water starch, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of monosodium glutamate.

Method: 1. Cut the whole chicken into pieces, add cooking wine to marinate and prepare;

2. Soak the dried chili peppers in hot water in advance (so that they will not be pasted when stir-frying);

3. Cut the green onion into sections, pat the ginger and garlic flat, and set aside;

4. After the pot is hot, put oil and pour in the marinated chicken pieces;

5. Stir-fry until the chicken changes color, when the fragrance comes out, add soy sauce to adjust the color, and put it in a bright smile for later use;

7. Then pour in the sliced potato slices, fry them, then pour in the fried chicken pieces, and then add salt and monosodium glutamate, and the taste can be satisfied.

8. Finally, add fungus, sharp green pepper, and then put the adjusted water starch upside down;

9. After all the ingredients are put together, fry for a few minutes, add some soy sauce to adjust the color, and put it on a plate.

The taste of this dish is spicy, and people who are prone to fire or in the drier autumn and winter seasons can appropriately reduce the amount of chili pepper to prevent fire.

Chicken stew with potatoes to prepare step 11Wash the chicken and cut it into small pieces.

Chicken stew with potatoes to prepare step 22Bring water to a boil in a pot and blanch the chicken pieces.

Chicken stew with potatoes to prepare step 33Remove the blanched chicken pieces and set aside.

Chicken stew with potatoes to prepare step 44Finely chop the green onion and slice the ginger for later use. Prepare dried chilies, star anise, bay leaves.

Chicken stew with potatoes to prepare step 55Heat oil in a pan and stir-fry the blanched chicken pieces.

Chicken stew with potatoes to prepare step 66Then add green onions, ginger, chili, star anise, and bay leaves to stir-fry until fragrant.

Chicken stew with potatoes to prepare step 77Pour in an appropriate amount of cooking wine and stir-fry.

Chicken stew with potatoes to prepare step 88Add an appropriate amount of soy sauce and stir-fry.

Chicken stew with potatoes step 99A teaspoon of peppercorn powder and stir-fry well.

Chicken stew with potatoes to prepare step 1010Appropriate amount of sugar to enhance freshness.

Chicken stew with potatoes step 1111Pour in water, cover the chicken pieces, and simmer over high heat for 15 minutes.

Chicken stew with potatoes to prepare step 1212Wash the potatoes and cut them into cubes.

Chicken stew with potatoes step 1313Place the potato wedges in the pan.

Chicken stew with potatoes step 1414Cover and simmer for about 15 minutes.

Chicken stew with potatoes to prepare step 1515When the soup is almost finished, it can be removed from the pot and put on a plate.

Delicious recipe for chicken potatoes

Ingredients: chicken thighs, potatoes, auxiliary ingredients: green and red peppers, curry, garlic, onion.

Steps:1First of all, prepare the ingredients, prepare a chicken thigh, chop it into small pieces and put it in a basin, peel off the skin of the potatoes, wash them and cut them into diamond-shaped pieces and put them in the basin for later use.

Wash the red pepper and green pepper, remove the seeds and cut into diamond-shaped slices, cut half of the onion and grasp it by hand, cut the ginger into thin slices, cut the green onion into white foam, and cut the garlic into thin slices.

2.Next, marinate the chicken thighs, put the ginger and chicken thighs in a basin, add salt, and pour in cooking wine. Ginger and cooking wine have the effect of removing the fish, grasp it well with your hands, and marinate for 10 minutes.

3.We start cooking, heat oil in the pot, pour in green onions, ginger, garlic and stir-fry to make a fragrance, pour in the chicken, stir-fry for about 2 minutes, fry the chicken until fragrant, rinse the potato pieces with water and pour them into the pot, continue to stir-fry, the potatoes are evenly heated, stir-fry for a while, and pour in the onion slices.

4.Add water to the pot, the height of the water should not exceed the chicken pieces, add salt, chicken powder, pepper, melt the seasoning, beat off the foam on it, cover the pot, and cook over medium-low heat for about 10 minutes.

After a few minutes, add two pieces of curry cubes, continue to cover the pot, simmer for about 3 minutes, when the soup is thick and viscous, pour in the green and red pepper slices, quickly turn to collect the juice, and finally drizzle a little oil to brighten the color.

Tip: After adding the curry, be sure to cook it for 3 minutes and wait for the curry to melt completely.

Potato Nutritional Value:

1.Spleen and dampness:

Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. Potatoes contain a small amount of solanine, which can reduce gastric juice secretion, relieve spasms, and have a certain therapeutic effect on stomach pain;

2.Wide bowel laxative:

Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete and metabolize in time, prevent constipation, and prevent the occurrence of intestinal diseases;