How to make fried potato chips with shiitake mushrooms, the home of fried potato chips with shiitake

Potato slices roasted shiitake mushrooms].

Ingredients: 2 potatoes, 250 grams of shiitake mushrooms, 2 sharp peppers, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of starch, 1 teaspoon of sugar

Method:1Peel and wash the potatoes and cut them evenly into slices that are two coins thick, which are too thin and easy to crumble when fired.

2.Remove the roots of the shiitake mushrooms, cut them in half, cut the larger ones into 4 cloves, cut the peppers into slices, chop the green onions, mince the ginger, and slice the garlic.

3.Add half a bowl of water to the bowl, add soy sauce, salt, sugar, starch and stir well to make a thickening juice.

4.Add water to a pot and bring to a boil, blanch the mushrooms until soft, remove and control the water.

6.Leave a little oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add shiitake mushrooms and stir-fry evenly, and then add fried potato slices and stir-fry evenly.

7.Add the pepper slices, pour in the seasoned juice to thicken, stir-fry over high heat until the soup is viscous, turn off the heat and put on a plate.

Stir-fried potato chips with shiitake mushroomsStep 1

A complete list of how to stir-fry potato chips with shiitake mushrooms.

Peel and wash the potatoes.

Step 2: Cut into slices, soak in water and wash off the starch.

Step 3: Blanch the shiitake mushrooms in a pot under water until the shiitake mushrooms are soft.

Step 4: Sheet into a sheet.

Step 5: Add oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant.

Step 6: Add the potato slices, pour water while stir-frying, (to prevent the pot from sticking) Step 7 How to fry the potato slices with shiitake mushrooms.

Add the shiitake mushrooms, salt, stir-fry until the potatoes are raw, and serve.

Picture of the finished product of fried potato chips with shiitake mushrooms.

Cooking skills. Potato chips should be drizzled with water while frying to prevent the pan from sticking.

Shiitake mushrooms are delicious and nutritious, nourishing the brain and anti-fatigue, it is a brain-tonifying dish for students, fried with potatoes, it is very delicious, and it is also used as a holiday meal, light.

Ingredient breakdown. Ingredients.

1 potato. Several shiitake mushrooms.

Accessories. Half a bell pepper.

A pinch of peppercorn powder.

4 cloves of garlic. A pinch of green onions.

1 scoop light soy sauce. 1 tablespoon of salt.

1/2 teaspoon of chicken bouillon. Salty and umami taste.

Stir-fry process. Twenty minutes takes time.

Easy difficulty. Steps to prepare fried potato chips with shiitake mushrooms.

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Prepare your ingredients. <>

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Soak the mushrooms, wash and slice, peel and slice the potatoes, chop the green onions and garlic, and slice the peppers.

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Heat the oil in a pan and stir-fry the green onions, garlic and potato slices.

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Add the shiitake mushrooms and stir-fry well.

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Add light soy sauce, Sichuan pepper powder, salt and chicken essence and stir-fry until the potato slices are cooked.

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Finally, add the chili peppers and stir-fry.

Please click Enter a description. Finished product.

For fried potato chips with shiitake mushrooms, the steps of the delicious method are as follows:

Ingredients: 2-4 potatoes and 2-3 shiitake mushrooms.

Seasoning] 2 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 stalk of chives, 2 spicy millet.

Step 1: Peel the fresh potatoes, cut them into slices as thick as a coin, and soak them in clean water, mainly to prevent the potato slices from turning black.

Step 2: Slice the shiitake mushrooms, mince the garlic, cut the millet into rings, cut the chives into granules, and put them on a plate for later use.

Step 3: Add water to the pot and bring to a boil to clear the potato slices briefly, mainly to wash off the starch on the surface of the potatoes, and then put them in the pot and blanch for 2 minutes.

Step 4: Remove the blanched potato slices and drain them for later use.

Step 5: Put a spoonful of oil in the pot, put the green onion and garlic inside, and fry over low heat to bring out the fragrance.

Step 6]: After the seasoning is fragrant, stir-fry the mushrooms in for about 1 minute.

Step 7]: Stir-fry the mushrooms basically, put the drained potatoes inside, put 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and half a spoon of dark soy sauce, and continue to stir-fry evenly over high heat, so that the seasoning and ingredients are fully integrated, that is, about 1 minute.

Step 8]: Add the millet spicy and continue to stir-fry evenly over high heat, then turn off the heat and put it on a plate.

Cooking Notes:

1) It is best to choose slightly smaller potatoes for potato slices, the size should be as uniform as possible, and the potatoes should not be too thin, just even, and generally the thickness of the coin is best.

2) If you are not in a hurry to make the cut potatoes, it is best to soak them in water to prevent blackening.

3) Blanching potatoes can remove the starch on the surface of potatoes, and the potato slices after blanching are not easy to stick to the pan when stir-frying, and at the same time, they can reduce the frying time and ripen evenly.

4) If this dish is made for children, you don't need to put chili peppers.

Potatoes are basically one of the indispensable ingredients throughout the year, because every kind of food it makes is very delicious, such as sour and hot shredded potatoes, dry pot potato chips, potato stewed chicken, potato roasted pork ribs, etc., no matter how you cook, you can't eat enough.

Potatoes are a kind of vegetable that is often seen in life, but it is rich in nutritional value, and potatoes contain a lot of starch, protein, carbohydrates, and nutrients such as vitamins and mineral elements, which have high edible value.

Eating potatoes can provide sufficient energy for the human body and help the human body metabolize, and potatoes contain fiber, which can make people feel full, so as to play a leading role.

Stir-fried potatoes with shiitake mushrooms.

Stir-fried potatoes with shiitake mushrooms, a vegetable-based home-cooked dish. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins. Shiitake mushrooms contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability.

Potatoes contain a variety of vitamins and inorganic salts, vitamin C and biotin H, among others.

Chinese name. Stir-fried potatoes with shiitake mushrooms.

Main ingredient. Potatoes, shiitake mushrooms.

Classify. Home cooking. Taste. Salty.

Ingredient. Salt, soy sauce.

Fast. Navigation.

Method. Nutritive value.

Menu features. Potatoes (also called potatoes), shiitake mushrooms, and green and red peppers are mixed and stir-fried, and the taste is delicious.

Method. 1.Cut the potatoes into slightly coarse pieces (easier to cook and fragrant); Shiitake mushrooms cut into thin slices; Slice the green and red peppers into shreds.

Stir-fried potatoes with shiitake mushrooms.

2.Heat a little oil and fry the potatoes until they are ready.

Medium cooked in seven or eighth, add shiitake mushrooms (mushrooms) and stir-fry, drizzle a little soy sauce and water at the same time, add shredded green and red peppers when they are almost ripe, and season with salt and mushroom essence.

Nutritive value. Potatoes are rich in dietary fiber, which helps to promote gastrointestinal peristalsis and unblock the intestines.

In addition, potato tubers also contain carotene and ascorbic acid, which are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a lot of heat to the human body, which can be called "perfect food". Potatoes and whole milk alone are enough to sustain life and health.

Because the nutritional composition of potatoes is very comprehensive, the nutritional structure is also more reasonable, but the amount of protein, calcium and vitamin A is slightly lower; And that's just how to supplement it with whole milk.

Shiitake mushrooms are high in protein, low in fat, polysaccharides, a variety of amino acids, and a variety of vitamins.

Potatoes are a home-cooked and nutritious main dish, which can lower blood pressure, blood lipids, and moisten the intestines. However, sprouted potatoes contain a large amount of toxic solanine, which is easy to be poisoned if eaten.

Today I will share a home-cooked method of stir-fried mushrooms with potatoes, which is light, nutritious, home-cooked and practical.

Peel the potatoes one by one, first cut them into thick slices, then cut them into thick strips, put them in a basin, and soak them in water to prevent them from oxidizing and turning black.

Half a green pepper and half a red pepper, also cut into strips, so that the combination looks better.

Five shiitake mushrooms, remove the roots, cut into thick slices and place on a plate.

Cut the green onions diagonally into horseshoe slices, cut the garlic into slices, and add a handful of red peppers.

Boil water in a pot, pour in white vinegar, pour white vinegar to prevent potatoes from turning black after blanching, pour in potatoes and green and red peppers after boiling water, blanch for 40 seconds and then remove them, quickly rinse with water to control the moisture.

Continue to boil water, pour in the mushroom slices, blanch for one minute and then remove them, also rinse with cold water to control the moisture.

Heat oil in a pot, pour in green onions, garlic, red peppers, burst garlic, pour in potatoes and green and red peppers, stir-fry a few times, pour in mushroom slices, remove from the pot, pour in oyster sauce, salt, chicken powder, pepper, sugar.

After melting the seasoning, stir-fry for a while, hook in the water starch, turn on high heat to collect the juice, pour in the chili red oil when the pot starts, stir evenly and put it on the plate, well, this potato fried mushroom is ready.

Fresh fried potato chips, a home-style stir-fry that will never get tired of eating, will be old and fragrant as soon as you learn it! Potatoes have high nutritional value, and they are rich in nutrients, and are known as "underground apples".

Eating potatoes does not have to worry about excess fat, because it only contains fat, which is the lowest fat content in all hunger-filling foods, which can reduce fat intake and promote metabolism.

Today's fresh and fragrant fried potato chips is a very simple home-cooked dish, which tastes so fragrant and goes well with rice, and is fried with carrots to make this dish more nutritionally balanced.

Ingredients: 2 potatoes (medium), 1 carrot, 1 green pepper, appropriate amount of dried chili, vegetable oil, 1 teaspoon of salt, 1 spoonful of soy sauce, 1 spoonful of vegetarian oyster sauce, water.

Specific methods:1Prepare all the ingredients, potatoes, carrots, green peppers, dried chili peppers.

2.Wash and peel the potatoes and cut them into diamond-shaped slices, cut them into thin pieces, then wash off the starch with water, remove the seeds of the green peppers and cut them diagonally, cut the dried peppers into small pieces, and put them on a plate for later use.

3.Wash and peel the carrots and cut them into diamond-shaped slices.

4.Add water to the pot, pour in the potato slices and blanch the water after the water boils.

5.When the potatoes are not paying attention, pour the green pepper into it and blanch it, blanch it for 10 seconds, blanch it and pour out the water, and the cold water will taste better and the color will be brighter.

6.Heat the oil, add the dried chili peppers and stir-fry until fragrant, then pour in the carrot slices and fry them.

7.Add the potato slices and green peppers, add a spoonful of soy sauce and stir-fry well.

Stir-fried potatoes with shiitake mushrooms, method. Start by peeling the potatoes. Then cut into strips, shiitake mushrooms also cut into strips.

Heat the oil. Sauté the garlic until fragrant, then put the potatoes in the pan. Stir up the fragrance.

Put the soy sauce, salt, sugar, five-spice powder, and monosodium glutamate. Add half a bowl of water, cover and simmer for 2 to 3 minutes.

Shiitake mushroom potato chips method: first wash the potato slices and shiitake mushrooms, then add green onions, ginger and garlic and stir-fry, the details are as follows:

1. Peel and wash the potatoes.

2. Cut into slices, soak in water and wash off the starch.

3. Add water to the pot and blanch the shiitake mushrooms until the shiitake mushrooms become soft and remove them.

4. Add oil to the pot and stir-fry green onions, ginger and garlic until fragrant.

5. Add the mushrooms, salt, stir-fry until the potato slices are raw, and serve.

Notes:Potatoes should be peeled and cleaned up, otherwise it is not healthy.

Ingredients: 1 potato, 200 grams of shiitake mushrooms, 1 green pepper, 1 carrot, 1 green onion, 2 garlic for 3 people.

Excipients: 30 grams of soybean salad oil, 1 gram of salt, 1 tablespoon of light soy sauce.

1. Remove the roots of the mushrooms, wash them, blanch them in boiling water, remove them, and dry them.

2. Wash the green peppers, cut them into slices, wash the carrots, then cut them into slices and blanch them with boiling water.

3. Finely chop the green onion and garlic.

4. Peel the potatoes, cut them into slices, blanch them with boiling water, and remove them.

5. Put oil in the pot, add green onions and potato slices and stir-fry evenly.

6. Add salt, shiitake mushrooms, carrots, green peppers, light soy sauce and stir-fry, then add garlic and stir-fry evenly.

7. Finished product diagram of mushroom potato chips.

Ingredients: 1 potato, 150g pork belly.

Excipients: appropriate amount of shiitake mushrooms, appropriate amount of garlic, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, appropriate amount of salt.

Preparation of braised shiitake mushroom potato chips.

1. Soak the mushrooms half an hour in advance, and the water does not need to be poured out.

2. Slice the potatoes and soak them in water, cut the pork belly into thin slices, crush the garlic, and tear the mushrooms into small pieces.

3. Heat the pan with cold oil, and stir-fry the pork belly until it changes color. Then add the flattened garlic and stir-fry.

4. Add the potatoes and stir-fry for a while.

5. Add the shiitake mushrooms and stir-fry for a while.

6. When it is about to scorch, put in the soaked mushroom water, and the sand at the bottom should be poured off, then put in an appropriate amount of oil and half a spoon of dark soy sauce, add a little salt, cover and simmer.

7. Stir-fry when the water is dry.

<> ingredients: 1 potato, 6 shiitake mushrooms, 1/2 spoon of black pepper, 1 spoonful of soy sauce, 1 spoonful of vinegar, appropriate amount of salt, appropriate amount of ginger.

Method: 1. Peel and shred the potatoes, slice the mushrooms, cut the ginger and set aside 2, heat the oil in a hot pan, stir-fry the ginger, add the mushrooms, and fry until it changes color 3. Add the shredded potatoes and stir-fry evenly 4. Season the prepared seasonings, turn off the heat evenly, and put a few corianders on it.

Preparation of stir-fried chicken with mushrooms and potatoes.

Step 1

Wash the ingredients and cut them for later use.

Step 1

Slice the chicken breast and add an appropriate amount of salt, cooking wine, and black pepper for later use.

Step 1

Bring the oil to a boil, pour in the marinated chicken and stir-fry until it changes color, pour in the dried chili, ginger, green onion, star anise and stir-fry until fragrant, pour in a little cooking wine to remove the smell, stir-fry for 3 5 minutes, pour in the potato pieces and stir-fry evenly, add a little spicy sauce and stir-fry until fragrant, pour in an appropriate amount of hot water, bring to a boil over high heat, and simmer over low heat.

Step 1

Bring the soup to the boil, pour in the shiitake mushrooms, simmer for 8 minutes, add the chili peppers and stir-fry until fragrant, stir-fry for about 1 minute, turn off the heat, add the chopped garlic and stir-fry for a while, cover the pot. Remove from pan after 30 seconds.

Picture of the finished product of stir-fried chicken with mushrooms and potatoes.