Can the black residue that the folk say freeze away?

It is pigment reflux, which generally falls off after a summer, and if it is combined with some anti-printing cosmetics, the printing will disappear faster.

I've been around for almost a year, and I've spent a lot of unjust money, and I can't get rid of it.

Does the doctor have any medicine for you? VC and VE? Me too, the doctor also said that it would take more than half a year.

Hot water can't be used, all kinds of cosmetics and soap, don't use facial cleanser, and don't let shampoo stay on your face, I'm going to use dry ** to soak milk, as well as tomato mash and egg white compress to try.

Those don't seem to be spots, they are pigment marks, and I just spotted them, and there are also a little pigment marks, but they are lighter and smaller than the spots, and I have seen them, and I said that they will be eliminated by themselves in a few days.

The epidermal cells of bananas contain a carbon oxide. Usually, carbon oxide is tightly wrapped by membrane cells, just like human flesh and blood are wrapped in **. Once it is injured or frozen, the membrane cell is broken, and the carbon oxide inside is dissipated by the oxygen in the air, and there will be a trace of small shifts.

Fresh shrimp are frozen in water and not frozen in water, and the shrimp head will turn black after being put in the refrigerator for a long time, but the time for the frozen shrimp to turn black after putting it in the water will be a little slower. From the shrimp head to the outer skin of the shrimp body, the first black is the shrimp head and shrimp feet, when you see the shrimp head begins to blacken, it means that the shrimp should be eaten, the shrimp body has turned black, the meat inside has begun to loosen, and if you don't eat it, it will be bad. Seeing shrimp with black hair is not a sign of rot and is completely edible.

Seafood is best eaten fresh, and shrimp that has been left for a long time does not taste as good as not frozen.

Shrimp heads contain an amino acid called tyrosine, which is converted by enzymes into quinones, which in turn turn turn into melanin. Some frozen shrimp may also have a black head; This is because the tyrosinase in the shrimp does not lose its activity, and the shrimp head gradually turns black ...... with the extension of storage time

It's not new. That's how dead shrimp are put in the refrigerator and then melted.

If it is a live shrimp, it is not like this when it is directly frozen.

As long as it is fresh shrimp, it is recommended that the next time it is frozen, put water in a convenient bag and freeze it together.

I'll give you a way to make sure the shrimp stay fresh for a long time. It is to put the shrimp in an empty bottle of large Coke or Sprite, fill it with water, close the lid tightly, put it in the refrigerator and it's OK, when you want to eat it, cut the bottle with scissors, and wait for the frozen shrimp to thaw and you can cook, rest assured to use this method to do it, I promise you will thank me. Don't use things like convenience bags or plastic bags, as the water will come out as they will be punctured by the of the shrimp head.

It turned red just after freezing, maybe you didn't pay attention to it, but then because the wart tissue was necrotic, it turned black, don't be afraid, and slowly the skin will fall off. Good luck soon!!