Should black rice be kept out of the dark? Can black rice be stored in the freezer?

About black rice should be stored in the dark, not for a long time. The storage time is related to the environment, it is recommended: Summer: no more than 1 month Winter: no more than 2 months In addition, it is best to store it away from light.

Black light is a kind of special rice, also known as black japonica rice, the skin is black, the texture is fine, slightly flattened than ordinary japonica light. Black rice is a treasure in China's rice, and in ancient times, it was a "tribute rice" for the inner court. Both black and purple rice are precious varieties of rice, and both belong to the glutinous rice category.

Rice porridge made with black rice or purple rice is fragrant and oily, soft and glutinous, and is called "blood tonic rice" and "longevity rice" because it contains rich nutrients and has a good nourishing effect. There is a saying among the people of our country that "every time it is dark, it must be mended".

Pay special attention. Black rice is best eaten in porridge. After the black rice is washed, soak it in hot water for 1 hour, and then add the amount of black rice to 1 3, and simmer for 2 hours.

For example, black with walnuts, peanuts, lotus seeds, osmanthus, red beans, etc. has higher nutritional value, which has the effect of nourishing the liver and kidneys, enriching the skin and moisturizing hair.

Ingredient selection. Generally, black rice is shiny, rarely broken, and is insect-free and free of impurities.

Take a small amount of black rice in your hand, take a hot breath to the black rice, and then smell it immediately, high-quality black rice has a normal fragrance.

You can take a small amount of black rice and put it in your mouth to chew carefully, and the high-quality black light is slightly sweet and has no peculiar smell.

Preservation of ingredients. Black rice should be stored at room temperature, dry, ventilated, and protected from light.

Black rice osmanthus porridge.

Ingredients: 100 grams of black rice, 50 grams of red beans, 30 grams of lotus seeds, 30 grams of peanuts, 20 grams of osmanthus, appropriate amount of rock sugar.

Method: 1) Wash the black rice and soak it for 2 hours; Wash the red beans and soak for 1 hour; Wash the lotus seeds; Wash the peanuts and drain them for later use.

2) Put the pot on the fire, put the black rice, red beans and lotus seeds into the pot together, add 1000ml of water, boil over high heat and then change to low heat and cook for 1 hour; Add the peanuts and continue to cook for 30 minutes.

3) Add osmanthus and rock sugar to the pot, mix well and cook for 3 minutes.

Eight treasures of black rice porridge.

Ingredients: lotus seeds, coix seeds, seeds, peanut kernels, peach kernels, lilies, walnut kernels, jujubes, black rice, purple glutinous rice, rock sugar.

Method: 1) Peel the peach kernel and cut it into cubes; Wash the jujube after pitting; Walnut kernels, lotus seeds, coix seeds, seeds, peanut kernels, and 100 contracts are soaked in water and set aside.

2) Wash the black rice with clean water, add a small amount of purple glutinous rice to the pot, add water to boil, put the things in method (1) in, move to low heat and cook for about two hours, pay attention to stirring with a spoon from time to time when cooking, so as not to paste the pot.

3) When the porridge is thick and glutinous, put in the crushed rock sugar, and put the sugar in a bowl after dissolving.

Black rice should be kept away from light, because black rice contains a lot of oil, and it is easy to deteriorate and change the flavor when exposed to light, which affects the quality of eating. Therefore, black rice should be kept in a cool and dry environment and avoid long-term exposure to sunlight to prevent black rice from spoiling and tasty.

Black rice can be stored frozen.

Freezing preservation can extend the shelf life of black rice, and food is not easy to spoil in a low temperature environment.

The nutritional value of black rice is as follows:

1. Black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, which are rich in nutrients.

2. Most of the inorganic salts such as manganese, zinc and copper contained in black rice are 1 3 times higher than that of rice; It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides, which are lacking in rice, so black rice is more nutritious than ordinary rice.

Of course, you can, the flour you usually eat can also be frozen in the refrigerator, it's all the same.

Black rice is a kind of rice that is used both for medicine and food, and belongs to the glutinous rice category. Black rice is a characteristic variety formed by long-term cultivation of grasses. There are two types of grain types: indica and japonica, and the grain is divided into two types: waxy and non-waxy.

Brown rice is black or dark brown in color. Black rice is jet-black in appearance and rich in nutrition, and has the reputation of "black pearl" and "king of rice in the world". Black rice has a long history of cultivation and is an ancient and valuable rice variety in China.

It is produced in many places in China, and the representative ones are Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice, etc. It has high edible value, and in addition to cooking porridge, it can also make various nutritious foods and brew wine. Modern medicine has also confirmed that black rice has the effects of nourishing yin and nourishing the kidney, strengthening the spleen and warming the liver, brightening the eyes and invigorating the blood.

In daily life, black rice is a very common coarse grain, which is rich in nutrients, has good edible value, and is deeply loved by people. then Can black rice be kept in the fridge? Let's take a look.

It can be stored in the refrigerator, but it is recommended not to put it in the refrigerator at that time, there is moisture.

Black rice is a processed product of black rice, which belongs to the glutinous rice category, which is a special variety formed by long-term cultivation of gramineous rice. The appearance of rice grains is oblong, the rice husk is gray-brown, there are two kinds of grain types: indica and japonica, and the grain is divided into two types: waxy and non-waxy. Brown rice is black or black-brown, rich in nutrition, high food and medicinal value, in addition to cooking porridge can also make a variety of nutritious food and wine, known as the "black pearl" and "the king of rice in the world" reputation.

The shelf life of black rice vacuum packaging can reach 12 months or even longer; Plain packaging, it may only be a few months; The shelf life of bulk black rice is comparatively shorter.

Try to put it in a dry and ventilated place, and do not put it on the ground in a damp place that is easy to get insects.

1. Anaerobic preservation method

First, put the black rice to be stored in a ventilated place and spread it out to dry (note that it should not be exposed to the sun) to dry thoroughly, and then put the black rice into a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the black rice can be stored for a long time.

Second, the pepper insect control preservation method

Sichuan pepper is a natural antioxidant with a special fragrance and insect repellent effect. The specific method is to put 20 to 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket), put it on the stove fire to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water and take it out to dry, and then pour the black rice into the pocket. In addition, wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place to prevent black rice from insects.

3. Moisture absorption and preservation method of plant ash

At the bottom of the rice jar, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank), then pour in the black rice that has been dried and blown through, and put the rice cylinder lid tightly and place it in a cool, dry and ventilated place, which can be stored for a long time.

Fourth, kelp insect prevention preservation method

Dried kelp has a strong ability to absorb moisture and has an insecticidal and mold-inhibiting effect. When preserving black rice, mix black rice and kelp in a ratio of 100:1, take out the kelp and dry it thoroughly after about 10 days, and then put it back into the rice, so that after repeating it several times, it can prevent mildew and insects.

Put a few cloves of garlic in the middle or at each end of the rice bag, or wrap some peppercorns in a cloth or paper and place them in a container for rice. Usually the jar or bucket where the rice is stored should be cleaned to prevent the pupa of the winter from hiding inside. Once the rice worms are found, the rice can be dried in a cool place to let the worms fly away or crawl out, and the rice with raw worms can be eaten after being dewormed.

Do not expose rice to the sun.