How to cook scrambled eggs with tomatoes, how to scramble eggs with tomatoes

Method:1Tomatoes two washed.

2.Cut into cubes.

3.2 beaten eggs if scrambled.

4.Add the chopped tomatoes and stir-fry.

5.When a lot of soup is precipitated with tomatoes, add salt and sugar and remove from the pan.

Put the whole tomato in boiling water for 1-2 minutes, remove and peel the tomato, cut into pieces and set aside (the size of the piece depends on personal preference). Put oil in the pan, boil the oil, put in the beaten eggs (the eggs should be stirred for enough time to slip), and the eggs will be out of the pot when they are 8 mature. Put a small amount of oil again, add chopped ginger and shallots and stir-fry until fragrant, add tomatoes to stir-fry the juice, and then add an appropriate amount of sugar and salt and put in eggs to quickly stir-fry out of the pot.

Scramble the eggs first, (add some water to the egg mixture, so that the eggs will be tender and taste good) and stir-fry into pieces and serve.

Stir-fry the tomatoes again until the tomatoes become smaller and softer, remove the tomato juice, add salt, monosodium glutamate, and chicken essence. Pour in the scrambled eggs and mix well.

Scramble the eggs first, then fry the tomatoes for 3 minutes, and then put the eggs together and fry them for a few minutes!

Break the eggs, stir well, add oil to the wok, heat the oil, add the eggs, and cook. Pour out and weigh well, then to the oil, add the green onion and garlic foam, burst the fragrance, pour in the chopped tomatoes, fry them, and then fry the eggs inside. It's all over.

I am scrambled eggs until they are 7 minutes cooked, and then pour in the diced tomatoes, add sugar, salt, monosodium glutamate, appropriate amount of water, stir-fry for a while, and then you can start the pot.

Put oil and salt first, then crack the eggs in, fry until half-cooked, and then add tomatoes and spices.

How to cook scrambled eggs with tomatoes? Wash the tomatoes and cut them into crosses, blanch them in boiling water for two minutes, then thin the skin, cut them into small pieces for later use, pour the eggs into a bowl, prepare two bowls of salt and water, then stir out the end, and then stir them in the pot and stir-fry.

Scrambled eggs with tomatoes have a different taste.

Scrambled eggs with tomatoes, delicious and delicious.

Homemade scrambled eggs with tomatoes.

Scrambled eggs with tomatoes making tutorial.

How to cook scrambled eggs with tomatoes?

A few simple steps to make a delicious scrambled egg with tomatoes.

The eggs are fried and served, and the tomatoes are stir-fried to the juice and the eggs are stir-fried.

Material: Main material.

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2 tomatoes.

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Eggs 2 trimmings salt.

1 teaspoon sugar.

2 tablespoons cooking oil.

To prepare scrambled eggs with tomatoes in moderation.

Wash the tomatoes and eggs.

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Remove the stems from the tomatoes and cut into cubes.

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Beat the eggs with a pinch of salt.

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Put oil in a pan and pour in the egg mixture when the oil is hot.

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While scrambling the eggs, use a spatula to mash the eggs into pieces and serve them out for later <>

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Put a small amount of oil in a pan and stir-fry the tomatoes in the hot oil.

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When the tomatoes are soft and start to juice, reduce the heat to low heat, add sugar and salt, and slowly mash the soup with a spatula while boiling the soup. (Don't be too crumbly, at least you can see the tomato flesh).

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Add the scrambled eggs, mix well and turn off the heat. (Salt is left in the egg when it is beaten) <>

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Picture of the finished scrambled egg with tomatoes.

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The eggs are fried and served, and the tomatoes are stir-fried to the juice and the eggs are stir-fried.

A list of ingredients.

150 grams of tomatoes.

Eggs 100 grams.

Green onion 5 grams. Ginger 5 grams.

5 grams of chives. 5 grams of salt, 10 grams of sugar.

5 grams of chicken broth powder. Pepper 3 grams.

Cooking steps: 1Wash the tomatoes, cut them into triangular pieces, and put them on a plate for later use.

2Crack the eggs into a bowl and stir well with chopsticks.

3. Finely chop the green onion, ginger and chives into foam.

Heat 4 pots, add 5 grams of salad oil, scramble the eggs and put them in a colander for later use.

5. Heat the pot, add 10 grams of salad oil, wait for the oil temperature to be about 70% hot, add the green onion and ginger and stir-fry until fragrant.

6Then put in the prepared tomatoes and stir-fry over high heat, add sugar, salt, chicken powder, pepper in turn, and stir-fry over medium heat for 2 minutes.

7Then put in the scrambled eggs, collect over high heat, and stir-fry evenly. 

How to cook scrambled eggs with tomatoes?

Scrambled eggs with tomatoes making tutorial.

Homemade scrambled eggs with tomatoes.

A few simple steps to make a delicious scrambled egg with tomatoes.

1. First, remove the stems of the tomatoes and cut them into small pieces with a knife. 2. Then cut the garlic into slices and mince the ginger pieces.

3. After the pot is heated, add an appropriate amount of oil, then pour in the beaten eggs, stir-fry and serve.

4. Put an appropriate amount of oil in the pot, and add garlic slices, minced ginger and tomatoes and stir-fry together.

5. During the stir-frying process, add a little cooking wine, a little salt and an appropriate amount of sugar.

6. Then add the scrambled eggs and stir-fry evenly in the pot, then pour an appropriate amount of soy sauce and stir-fry.

7. Finally, add an appropriate amount of minced green onions, and then remove from the pot.

The specific recipe for scrambled eggs with tomatoes. First of all, wash the tomatoes, change the knife and cut them into small pieces for later use, then take the eggs and beat them into a bowl and stir them, fry the eggs in the pot to the oil over low heat, put the chopped green onions in the pot, and fry the chopped ginger in the pot and the eggs for a minute. Scrambled eggs with persimmon are ready.

A few simple steps to make a delicious scrambled egg with tomatoes.

Scrambled eggs with tomatoes are actually a specialty dish, how to make them? The recipe says first crack the eggs into a bowl and stir well with chopsticks for later use, then cut the tomatoes and put them in the bowl. First heat the pan and pour in the eggs, set and fry them into a bowl, then pour the tomatoes into the pan and stir-fry evenly, pour the scrambled eggs into the pan, and it's good.

How to cook scrambled eggs with tomatoes?

The eggs are fried and served, and the tomatoes are stir-fried to the juice and the eggs are stir-fried.

Scrambled eggs with tomatoes have a different taste.

Scrambled eggs with tomatoes making tutorial.

Scrambled eggs with persimmons. Beat the eggs high first. Horse spoon tan out. Vacate it. Tomatoes cut high Guo Cong flowers. Stir-fry two peppercorn noodles, put the eggs in the pot, and put the pastry in the pot, MSG pastry, and sugar. Again. Appetite and delicious.

Wash the tomatoes and cut them into pieces, remove the eggs and put them in a bowl, stir them, put oil in the pot, wait for the oil to be seven or eight ripe, pour the egg liquid into it and stir-fry, fry it almost, then pour the tomatoes into it, continue to stir-fry, you can put some sugar in the middle, then put some salt, and fry for another minute or two, and you can almost get out of the pot.

Prepare eggs, tomatoes, shallots, heat the oil and put the eggs, put the tomatoes after the eggs are scrambled, and put some shallots after the tomatoes are scrambled.

Wash the tomatoes, peel and cut them into small pieces, beat the eggs in the bowl, add white rice vinegar and stir well, chop the green onions, heat the oil in the pot and put the egg liquid, fry into small pieces, add oil to the pot, put the tomatoes and stir-fry, add water, a spoonful of salt, a spoonful of sugar and fry well, put the eggs and fry well, and put the chopped green onion to get out of the pot.