Can you eat shepherd s eggs with white particles inside the leaves?

If there are white granular eggs in the leaves of shepherd's cabbage, it is generally not recommended to eat them. These white particles may be the eggs of the parasite, which, if consumed, may cause the parasite to enter the human body, thereby endangering the health of the body and causing symptoms of physical discomfort.

Therefore, if you find white granular eggs on the leaves of the shepherd's cabbage, it is recommended to discard them directly and do not eat them again. At the same time, if the leaves of the shepherd's cabbage are yellowed and the back is raised, it may also be caused by parasitic or fungal infection, and this kind of shepherd's cabbage may also be harmful to health after eating, so it is not recommended to eat it.

When picking and eating shepherd's cabbage, you should choose a relatively complete and non-abnormal quality of shepherd's cabbage to eat, this kind of shepherd's cabbage is not only harmless to the body, but also can supplement the body's iron, calcium and other trace elements required by the body, which can improve the body's immunity. At the same time, be sure to wash it well to avoid food poisoning.

It is edible, and the eggs on the leaves first indicate that the leaves are safe and green, and the eggs are mainly protein, and they are high protein.

It is not poisonous, so it can be eaten, and there are even people who catch insects to eat, such as spiders and the like, but that is just an example.

India is deeply Buddhist.

Most of them are vegetarians, and protein is provided from the insects in the dish, but now because of the use of pesticides, there are fewer insects, and some people even have too little protein intake, so the insects can be eaten completely, but first you have to be able to accept it from the heart. I don't advocate eating, I can't accept it in my heart, and I just tell you that you don't have to worry about the harm of eating insect eggs by mistake.

Recently, it was reported that there are a lot of insects on the root of the shepherd's cabbage, which makes people panic. Therefore, the reporter secretly interviewed, combined with the advice of experts, to find out the truth. So, does shepherd's cabbage have bugs? Does shepherd's root have bugs?

Does shepherd's root have bugs?

The reporter bought two servings of shepherd's cabbage in the morning market, half a catty each, 3 yuan a catty. According to the stall owner who sells shepherd's cabbage, the shepherd's cabbage will be old after the Qingming Festival, and the current shepherd's cabbage can barely cook soup, and it is a bit inappropriate to make steamed vegetables. ”

The reporter selected more than a dozen shepherd's cabbage in a row, and found that there was a rice-grain-like thing at the root of a large shepherd's cabbage, and it was a white flesh insect when he looked closely, and it would squirm slightly when he touched it with his fingers. In another serving of shepherd's cabbage, there were also two equally large shepherd's cabbage plants with white worms at their roots.

Two packets of shepherd's cabbage added up to a pound, and a total of three bugs were found. It's not like ** said, almost every capsule has insects in the roots. For most shepherd's cabbage, which has only one thin strip of roots and only two or three branches and leaves, the roots are relatively clean, not only are there no insects, but even dirt is almost absent.

What kind of bug is shepherd's root?

Experts say: This is most likely the larva of the beetle, called the grub; Grubs can directly bite off the roots and stems of seedlings, causing dead seedlings, or gnawing on roots and tubers, weakening crop growth and directly affecting yield and quality. Adult grubs lay eggs 10-15 days after mating, and lay in soft and moist soil, with the most watered ground.

Expert advice: wild vegetables grow in a pure natural environment, no pesticides to kill insects, so there will be some insect larvae on it, it is recommended that the public must be carefully cleaned before eating wild vegetables, if there is such a bug in the root of the shepherd's cabbage, the root can be removed as a whole.

How to eat shepherd's cabbage healthy.

Shepherd's cabbage enoki tofu soup.

Ingredients: 150 grams of tofu, 50 grams of enoki mushrooms, 50 grams of shepherd's cabbage, appropriate amount of oil.

Method: 1. Wash the tofu and enoki mushrooms, cut the tofu into small pieces, chop the shepherd's cabbage, and cut the enoki mushrooms into two sections;

2. Put oil in the pot, add green onion and stir-fry until fragrant, add tofu and fry slightly;

3. Add a large bowl of water to boil, add enoki mushrooms and cook for a while;

4. Add the shepherd's cabbage, add salt and chicken essence, cook for a while, and sprinkle with white pepper to taste.

Pursed frittata.

1. Prepare materials. Wash the pursed cabbage.

2. Drop a few drops of oil in a pot of boiling water and add a little salt, and blanch the shepherd's cabbage with boiling water.

3. After draining the water, cut into minced pieces.

4. Beat 3 eggs into the shepherd's cabbage, then add chopped green onions and add an appropriate amount of salt.

5. Stir well.

7. Fry on one side and then turn over and fry until golden brown.

8. Cut or not cut and put on a plate.

The white spots on the leaves of the shepherd's cabbage are generally caused by parasitic worm infection, and some white spots are caused by fungal growth, no matter which reason causes the white spots, do not eat them again, so as not to endanger the health of the bacteria, fungi or harmful ingredients contained in them. <

The white spots on the leaves of the shepherd's cabbage are generally caused by parasitic infections, and some white spots are caused by fungal breeding, no matter which reason causes the white spots, do not eat them again, so as not to endanger the health of the body with bacteria, fungi or harmful ingredients contained in them.

A news on the Internet, saying that there are a lot of insects attached to the root of the shepherd's cabbage, this news makes people who like to eat shepherd's cabbage worried, I don't know if the shepherd's cabbage can be eaten, in response to this phenomenon, this article will analyze whether there are insects in the shepherd's cabbage, let's take a look.

Does shepherd's root have bugs?

According to the survey, some of the camelina roots have insects, but the number of insects is not as exaggerated as in the news report, almost a dozen of the camelina has some small insects, and some of the two or three branches and leaves of the camelina roots are very clean, not only there are no insects, but there is almost no soil.

What kind of bug is shepherd's root?

Studies have shown that the insects of Capsule's root are likely to be larvae of Scarab, whose scientific name is grub, and prefer to grow under some soft and moist relief, especially when the ground is watered to reproduce the most. It can directly bite off the roots and stems of the seedlings of shepherd's cabbage, which will directly affect the yield and quality of shepherd's cabbage. For the sake of health, it is recommended that you wash it carefully before eating it, and if there are no insects in the root of the shepherd's cabbage, you can also blanch it before eating.

How to eat shepherd's cabbage

1. Pursed cabbage omelette: After carefully cleaning the shepherd's cabbage, add it to boiling water to blanch, and pay attention to adding some salt and cooking oil to the water, so that the blanched shepherd's cabbage will be more green. Chop the blanched and drained shepherd's cabbage, add it to the beaten egg, stir well, add it to the oil pan and fry until golden brown on both sides, and then you can eat it out of the pan.

2. Shepherd's cabbage and tofu soup: In addition to being fried and eaten, the shepherd's cabbage can also be made into soup and eaten. Then add the cleaned tofu and enoki mushrooms to hot water and blanch them separately, then remove them and set aside.

After the oil pot is heated, add the minced green onion to the stir-fry until fragrant, add an appropriate amount of water, then add the tofu and enoki mushrooms to the boil, then simmer over low heat for half an hour, then add the blanched shepherd's cabbage to high heat, and then add the appropriate amount of salt and chicken essence to eat.

The above is a summary of this article for you about whether there are insects in the purse, in fact, there is no major problem with the occasional insects found in the pursed cabbage, as long as you carefully wash and select when cleaning the pursed cabbage, or directly pinch off the part with insects. If you accidentally eat the root of the shepherd's cabbage, it doesn't matter, because after high temperature cooking, the insects are basically in a state of death, if you really have a mustard for this, you can directly remove the pursed root when eating the shepherd's cabbage and eat the stems and leaves.

and cultivated camellia. Artificially cultivated ones can be removed from insects, cleaned and eaten with confidence. Wild shepherd's cabbage requires more attention.

Whether it is wild or cultivated, it can be eaten as long as you do not eat the insects on it and wash the broken rings of the insects repeatedly.

Blanching the pursed cabbage with boiling water, on the one hand, can remove the insects and bacteria in the purse, and on the other hand, it can scald off the soil that has not been washed off, etc., which is cleaner to eat and has a better taste.

There may be risks such as pesticide residues and pollution by waste water and exhaust gases, so in order to reduce these risks, it must be blanched before cooking.

b. Remove the bitter taste in the dish and make the dish more fragrant;

Capsulea is a kind of wild vegetable, commonly known as longevity vegetables in spring, rich in nutrients but more oxalic acid, oxalic acid affects calcium absorption, blanching is to remove oxalic acid without destroying its vitamins and active substances, so as to maximize the retention of nutrients.

There will be a small amount of sodium sulfite in the cabbage, which is slightly toxic, and blanching can also help remove these sodium sulfites.

4.Although shepherd's cabbage is good, because of the high oxalic acid content in shepherd's cabbage, it is important to pay attention to the following three points when eating:

aBe sure to blanch it with water before eating shepherd's cabbage, which can effectively remove 80% oxalic acid, because oxalic acid will hinder the body's mineral absorption. Blanch the water so that the other mineral components in the shepherd's cabbage can be better absorbed by our body.

b. Patients with nephritis and kidney stones should avoid eating camellia, if you must eat it, whether you make soup or other ways to eat, you must remember to blanch it!!

c. People with gastrointestinal deficiency, cold diarrhea, and loose stools should not eat too much camelina cabbage.

and cultivated camellia. Artificially cultivated ones can be removed from insects, cleaned and eaten with confidence. Wild shepherd's cabbage requires more attention.

Whether it is wild or cultivated, it can be eaten as long as you do not eat the insects on it and wash the broken rings of the insects repeatedly.

Blanching the pursed cabbage with boiling water, on the one hand, can remove the insects and bacteria in the purse, and on the other hand, it can scald off the soil that has not been washed off, etc., which is cleaner to eat and has a better taste.

There may be risks such as pesticide residues and pollution by waste water and exhaust gases, so in order to reduce these risks, it must be blanched before cooking.

b. Remove the bitter taste in the dish and make the dish more fragrant;

Capsulea is a kind of wild vegetable, commonly known as longevity vegetables in spring, rich in nutrients but more oxalic acid, oxalic acid affects calcium absorption, blanching is to remove oxalic acid without destroying its vitamins and active substances, so as to maximize the retention of nutrients.

There will be a small amount of sodium sulfite in the cabbage, which is slightly toxic, and blanching can also help remove these sodium sulfites.

4.Although shepherd's cabbage is good, because of the high oxalic acid content in shepherd's cabbage, it is important to pay attention to the following three points when eating:

aBe sure to blanch it with water before eating shepherd's cabbage, which can effectively remove 80% oxalic acid, because oxalic acid will hinder the body's mineral absorption. Blanch the water so that the other mineral components in the shepherd's cabbage can be better absorbed by our body.

b. Patients with nephritis and kidney stones should avoid eating camellia, if you must eat it, whether you make soup or other ways to eat, you must remember to blanch it!!

c. People with gastrointestinal deficiency, cold diarrhea, and loose stools should not eat too much camelina cabbage.

You should be able to eat it after washing it, but for the sake of your appetite, it's best not to eat it.

No, it's better not to eat it if it's so hot, it's probably too insect-like, and most of the dishes that haven't been sprayed with pesticides are like this.

It's okay not to feel disgusting.