There is something like an earthworm in the razor clams, and you can t eat it

The scientific name of razor clams is that they are very delicious seafood. It mainly inhabits shallow seas and near estuaries. It is rich in protein and has a crisp texture.

It is a delicious delicacy that can be eaten except for the shell, but because it burrows and inhabits, there will be a lot of sand and mud left in the body, so be careful to wash it when eating. The razor clams are actually very fresh river fresh, as long as they are steamed, they can bring out their own taste, and then the condiments are prepared with vinegar, soy sauce, garlic paste, and minced ginger, put them on a dish, take a steamed clam and dip it to eat, the entrance is tender and a little sweet.

The meat of razor clams is delicious, and many people love to eat them, but there are also "dead corners" that cannot be eaten when eating razor clams, so which parts of razor clams cannot be eaten? Here's an introduction to which parts of razor clams you can't eat, and you should be careful when cooking. The black edge of the shell of razor clams is also not recommended to eat, which contains certain harmful bacteria and parasites, so when handling razor clams, the black edge of the shell should also be removed.

Although the small is very delicious, the razor clams have sand, the shell must not be eaten to pull off the meat to eat, the premise is to give the razor clams to the sand, pour the razor clams into a small basin, add water to the razor clams a little bit, put more salt in it, so that the water is particularly salty, the razor clams will spit out the sand in the belly of the razor clams, so that there will be no sand to eat, the black edge of the shell of the razor clams is not recommended to eat, there are certain harmful bacteria and parasites in it, therefore, when dealing with the razor clams, the black edge of the shell should also be removed.

Thank you for the invitation, I'm sorry that my family can't afford to eat this kind of seafood, the most you can eat is hairtail, but I'm sorry for your question, the scallops are opened two, with vermicelli (soaked well), minced garlic, each scallop is put into the vermicelli, minced garlic, put it on a plate and put it in boiling water to steam for 7 or 8 minutes. The most affordable and most common is the small flower snail, which is said to be the largest production of clams in China, fried with ginger and shallots and boiled in salted water, but black peppercorns are almost mandatory to add to remove the fish.

If you can't eat it, it may cause a lot of bacteria, and this kind of thing will make people have a nauseous reaction, so it's better not to eat it.

You can eat it. This ball is actually an organ in the digestive system of razor clams, called a "crystal rod", which is edible, but if you find it difficult to swallow, don't eat it.

If you find that there are some earthworm-like things in the razor clams you bought, don't worry too much about it, maybe there is black sand inside, because the internal organs of the razor clams need to be cleaned, and you can use some small methods to spit out the black things in the razor clams, so that they will not turn black, and it will not affect the health of the body when eating.

It is not allowed to be eaten, because these earthworm-like things are parasites that live in razor clams, and after these parasites enter the human body, the harm to the human body is very great.

A line like an earthworm in the body of a razor clams may beThe crystal rod of razor clamsThe transistor is slightly transparent, about 3 cm in length, thick at one end and pointed at the other, which can be judged according to this shape.

1. Shellfish parasites are visible and invisible to the naked eye

Summer and autumn is the most active and vigorous period of razor clams, because the temperature is suitable, they have to make holes on the beach, suck nutrients, reproduce offspring, although the razor clams at this time are fat, but also prone to a large number of parasites, if the clams bought back are peeled off, a number of strange insects can be seen in the eyes, then it is best not to eat again.

2. What is the crystal rod of razor clams?

The crystal rod in the body of razor clams is a unique organ in the body of mollusks and shellfish, and its main role is to digest food, containing a large number of digestive enzymes, so if you eat it, it is not harmful to the human body. However, before eating clams and other shellfish, it is best to let them spit out the sediment in the body and the food left in the intestines, eliminate certain harmful substances, and then carefully identify this linear thing whether it is a crystal rod or other unknown insects, so that it can be eaten more assured. The crystal rod is too thin and troublesome to handle, and there is no need to remove it.

In addition, after the crystal rod is withdrawn from the body, it will slowly soften after a period of time without releasing digestive enzymes, which is also an effective identification method.

It's an organ, the scientific name is a crystal rod, and this thing is edible, not a parasite at all.

It is the internal organs of this kind of thing, and it may also be a parasite, but it is still necessary to study and observe, and some things cannot be seen on the surface.

The internal organs of razor clams can not be eaten, the internal organs of razor clams not only taste bad to eat, but also carry a large number of toxins, these toxins have certain harm to the human body, and eating the internal organs of razor clams is easy to cause gastrointestinal discomfort.

How to wash razor clams1. Use chopsticks to separate the razor clams from the bottom of the basin, because the position of the razor clams has always been in the water basin**, the sand spit out sinks directly to the bottom, and the water that the razor clams that hang in the middle and suck in it is clean.

2. When buying razor clams, ask the boss for a little sea salt, dissolve it in clear water to create the taste of seawater. Then put two chopsticks in the basin that are not usually used, the purpose is not to let the small basket sink to the bottom, and finally put the leaky basket full of razor clams on it to soak, and then drop a few drops of sesame oil, and after 2-3 hours, you will see that there will be a lot of dirt at the bottom of the basin.

The internal organs of razor clams cannot be eaten. The internal organs of razor clams are generally not edible, and the internal organs should be removed when cooking.

The internal organs of razor clams not only taste bad, but also carry a large number of toxins, which are harmful to the human body, and the consumption of razor clams is easy to cause abdominal pain, diarrhea, nausea and vomiting and other physical discomfort symptoms.

The habits of razor clams:The two pipes of the clams are well developed, and it is completely dependent on these two pipes to maintain contact with the seawater on the beach, sucking in food and fresh seawater from the inlet pipe, and discharging waste and sewage from the drain pipe.

Clams burrow in soft mudflats, and their lurking depth varies with the season: warm summers and shallow lurking; Winters are cold and lurking deeper. It usually lurks at a depth of about 5 to 6 times the length of the body, and can reach a maximum depth of 40 centimeters, which is about 10 times the length of the body.

There are earthworm-like creatures inside the razor clams, and they can still be eaten in this case. If you love razor clams, have you noticed that there is a strange thing in the meat of razor clams, careful friends should find that it is a transparent one, but at one end is a thin and long red line, which looks like a bug at first glance! What is it?

That thing wasn't a bug, it was"Crystal rods"It is an organ of razor clams that helps razor clams move their stomach and digest food. When the razor clams are starved for a long time, the crystal rod will automatically dissolve and become food for the razor clams to satisfy its hunger! "。

Clams are unisexual and are fertilized in vitro. The front and rear ends are open, the front end is a foot hole, and the rear end has a water pipe flowing out. The top of the shell is not convex, and its position varies depending on the variety, some are at the very front of the shell, and some are slightly in front of the shell.

The feet are very well developed, long columnar, and there is no epididymis. Now you should know that this thing that looks like a bug is just an organ in the body of a razor clam, it is transparent and about three centimeters in size. But not all razor clams have sticks, and a razor that has been hungry for days may have digested the sticks!

Just kidding, the reason why many razor clams don't have crystal sticks is that some razor clams decompose enzymes quickly, while others decompose enzymes slowly, resulting in fast and slow dissolution time of crystal rods.

As a result, many fresh razor clams may also not have crystal sticks! The shell of the razor clams is rectangular, the ends are purely round, about 4 8 cm long, and the top of the shell is close to the front end. The growth line is prominent, and the two shells are equal; The shell surface is yellowish-green, often worn, and white.

When the shell is closed, the front and rear ends open. It lives in soft sediments near estuaries, as well as shallow inner bays that inject small amounts of fresh water. When the tide is **, the inlet and outlet pipes protrude from the holes, bringing in water for breathing, feeding diatoms, and discharging waste.

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Razor clams are a kind of seafood, and many seafood itself has some fishy smell, which can be removed to a large extent by blanching and then stir-frying.

The meat in the razor clams can be eaten, and here's how to do it:

Ingredients: 500 grams of razor clams, 1 piece of soft tofu, appropriate amount of salt, appropriate amount of rice wine, a little ginger, 4 green onions, appropriate amount of pepper.

1. Prepare 500 grams of razor clams, 1 piece of tender tofu, 4 green onions, pepper and ginger for later use.

2. Add an appropriate amount of water to the pot and pour in the razor clams, and after the water boils, open all the shells of the razor clams and turn off the heat.

3. Peel off the clams, wash the fine sand and place it in a small bowl, and then sprinkle rice wine to marinate to remove the smell.

4. Heat the wok Lao Youyin, add oil and green onion and ginger, and stir-fry the bottom of the pot until fragrant.

5. Put in the razor clams that have been filtered and milled, stir-fry a few times, and then cook in rice wine.

6. Then add an appropriate amount of water to the razor clam meat and boil, and then float away the floating powder.

7. Pour the razor clams into the casserole with the soup, simmer on the heat, and turn off the heat when the razor clams are crispy and the soup is white.

8. Take out the tofu and cut it into pieces, put it in a pot with boiling water, and turn off the heat slightly.

9. Take out the freshly scalded tofu and slowly pour it into the clay pot where the razor clams are boiled.

10. Wait until all the tofu floats, the razor clams and tofu soup are cooked, add salt and chopped green onions to taste before serving, add white pepper according to personal preference, and you can start to enjoy.

The razor clams are edible whole, just let it spit out the sand. Here's how to make razor clams:

Ingredients: 500g razor clams, 1 handful of vermicelli, appropriate amount of steamed fish soy sauce, a little garlic, a teaspoon of sugar, a little chopped green onion, and a few slices of ginger.

Production steps: 1. Soak the vermicelli in boiling water until soft.

2. Finely chop the garlic.

3. Put the vermicelli into the bottom of the plate first, then put in the razor clams that spit out the sand, add cooking wine, and put some ginger slices and green onions on the top.

4. After the water is boiled, put it in a basin and steam it over high heat for 4 to 5 minutes, turn off the heat and let it simmer for a few minutes. After steaming, there is a lot of soup on the plate, and these should not be poured out.

5. Pour a little oil into the pot, add minced garlic and stir-fry until fragrant.

6. Add the steamed fish soy sauce, the soup of the steamed razor clams, sugar, and bring to a boil.

7. Put the vermicelli at the bottom, place the razor clams neatly, pour the soup cooked in step 6 into the basin, sprinkle with chopped green onions, and serve.

The internal organs of razor clams should not be eaten, and the internal organs should be removed when cooking, otherwise your teeth will feel uncomfortable when eating.

Soak the clams in lightly salted water to spit out the sand.

After the water is boiled, blanch the razor clams for 10 seconds, the shell will open, then squeeze out the internal organs, and remove the black edges on the shell to stir-fry.

No, you can eat it whole, and when you eat it, you must put it in salt water for a day, so that it will spit out the mud, and you won't want to eat the mud! But there are also those that have been raised and sold...

You have to remove the black stuff from it, otherwise it will be difficult to eat.

It is best to remove the black edges on the body.

There are two parts that razor clams can't eat: (some people are used to eating them all, this doesn't matter, for more hygiene, I just recommend removing them).

The black line on the outer ring of the razor clams.

The black part of the clam meat.

How to remove the black line and black part of the razor clams:

1. First blanch the razor clams with boiling water, once 90% of the shell is opened, remove from the heat and pour out the boiling water. Peel out the clam meat. The first step is to remove this black thread.

The preparation of fried razor clams with spicy green onion and ginger.

Ingredients: 1000 grams of fresh razor clams, 1 green onion, 1 small piece of ginger, 3 green and red millet peppers, about 50 Sichuan peppercorns, 20 dried red peppers, 1 tablespoon (15ml) of cooking wine, 3 tablespoons (45ml) of light soy sauce, 1 teaspoon (5ml) of dark soy sauce

Steps: 1) After cleaning the clams repeatedly, put them in a large bowl, pour water over the surface of the razor clams, put some salt or sesame oil, and let the clams soak for about 20 minutes, so that they can better spit out dirt.

2) Rinse the soaked razor clams, drain and set aside. Slice the green onions, peel and cut the ginger into thin slices.

3) Pour oil into the pan and add the peppercorns immediately, without waiting for the oil to heat up. Heat over medium heat, wait for the fragrance of Sichuan pepper to waft out, and remove the color of Sichuan pepper slightly darker (do not wait for Sichuan pepper to turn black).

4) After removing the Sichuan peppercorns, put the dried red pepper in the pot, stir-fry the spicy fragrance, add the green onion and ginger slices and stir-fry a few times, and then add the razor clams.

5) After stir-frying a few times, add cooking wine and continue to fry until the razor clams come out of the soup. Then pour in the light soy sauce, season and adjust the dark soy sauce, stir-fry a few times, and pour in water starch to thicken before leaving the pot.