How do you eat chives? How to eat the best shallots

Scallion meat floss cake.

Ingredients: 5 eggs, 78 grams of Arowana cake flour, 40 ml of corn oil, 50 grams of caster sugar, a few drops of white vinegar, 70 grams of warm boiled water, 40 grams of meat floss, 4 shallots.

Production process] 1. Prepare all the materials first, and the warm boiled water is about 70 degrees of water. Wash and chop the shallots (don't use the white onions, just use the green onion leaves) and put them in a baking tray and bake them in the middle of the oven at 150 degrees for 15 to 20 minutes, the purpose is to remove some of the moisture from the shallots.

2. Separate the egg whites and egg yolks into 2 clean containers without oil and water, put corn oil in the egg yolks, and stir well with your hands.

3. Add warm water and stir well, sift in Arowana low-gluten flour, mix well with hand pumping and "Z" shaped technique and set aside.

4. Preheat the oven before beating the egg whites, and start preheating the upper and lower tubes at 150 degrees. Put a few drops of white vinegar in the egg whites, use a whisk to make larger bubbles, and add 50 grams of caster sugar at a time.

5. Continue to beat with the whisk on 2nd gear for 1 minute, and continue to whip on 1st gear until the beaten head can pull up the small hook.

6. Take 1 3 meringue into the egg yolk paste, and mix well with a spatula.

7. Pour the well-mixed batter back into the remaining meringue, and continue to mix well in a chopped manner.

8. Pour the well-mixed batter into a baking tray that has been laid with oilcloth, scrape the surface roughly flat, sprinkle the baked shallots first, and then sprinkle a layer of meat floss. After baking, the shallots have less moisture and the color becomes dull accordingly, but it does not affect the starting of the cake.

9. Put the baking tray in the middle and lower layer of the oven that has been preheated to 150 degrees, bake for 30 minutes, and take it out immediately after then. Quickly turn the baking tray upside down on the oiled paper, gently tear the tarpaulin around the cake to dissipate the heat, and turn it back again so that the cake is face up.

10. Cut the cake after it cools slightly, and the cut surface will be untidy while it is hot. The cake that is used to eating sweet and savory is very popular, and the soft cake, with the crispy meat floss baked on the surface, is not saved for breakfast the next day, and before you know it, you will eat half of it.

Tips: 1. The kind of fine chives that are rare in the north, the shallots are only smaller than the green onions, the moisture content of the shallots is relatively large, if it is directly sprinkled on the surface of the cake to bake, it will affect the start of the cake, so it is necessary to bake in advance to remove the water and then use. If it's a fine chives, you can use it directly.

2. The temperature and baking time of the oven must be determined according to the temper of your own oven.

3. This cake is rolled up while it is hot, it is a meat floss cake roll, I sprinkled too much meat floss on the surface, and the meat floss will fall off as soon as it is rolled, so I cut it directly and ate it.

Make noodles with scallion oil. Fry the shallots in a pan until they are slightly dry, then drizzle the oil over the hot dry noodles.

Wash the chives and cut them into sections, beat in two eggs and add a pinch of salt and stir well. Heat the oil, pour in the egg mixture, wait for the solidification and turn over, and fry until both sides are golden brown.

Eaten with dumplings, the chives are tossed with soy sauce, and then the dumplings are dipped in chives and soy sauce, and it will be very delicious.

Shallots are generally used as a seasoning in daily life because they have a unique taste, and when they are added, the taste of the dish will change. So how exactly should you cook it to make the food more delicious? Let's take a look.

How to eat the best shallots

Crispy shallots mille-feuille

1. First take an appropriate amount of flour and put it on a plate, then add an appropriate amount of salt, stir it well, and then add eggs and an appropriate amount of water. Stir it with a pair of chopsticks until it becomes a smooth dough, then seal it and ferment for half an hour.

2. When the time is up, you can divide the proofed dough into 3 parts, sprinkle some flour on the board, and then go to a small part and place it on the board to roll out the skin directly, roll it out thinly, and present a round dough.

3. Then pour some oil on the dough, and use chopsticks to evenly touch the oil, and after the defeat of spring, it is sprinkled with some salt and green onions, and the dough is folded in half, and the dry skin must be continued to be rolled thin, but the strength must be controlled well to avoid breaking the skin.

4. At this time, you can heat the pan, and when the oil is hot, put the thin skin into the pan for frying, use low heat to avoid paste, and when both sides are golden brown, we can eat.

Shallots toss with shredded potatoes

1. First clean the potatoes, then remove its skin, then cut them into thin slices, then cut them into thin strips, and soak them directly in water to avoid oxidation and discoloration.

2. At this time, put an appropriate amount of water in the pot, boil it over high heat, and then put the shredded potatoes into the pot and boil until it is broken.

3. Take it out and put it in cold boiled water to continue soaking, then take it out and drain it, add an appropriate amount of salt and stir well.

4. Clean the shallots, cut them into chopped green onions, put them into the shredded potatoes, add an appropriate amount of sugar, vinegar and monosodium glutamate and stir well.

5. At this time, continue to heat the pan, wait for the oil to be hot, put the peppercorns into the stir-fry, take it out after it is fragrant, and then pour the shredded potatoes into the pot, stir-fry a few times and eat.

Benefits of eating shallots raw

1. Inhibit the growth of cancer cells: The phytoncide contained in green onions has a bactericidal effect, especially for dysentery bacilli and fungi, and the pectin in shallots can reduce the occurrence of colon cancer, have anti-cancer effects, and can inhibit the growth of cancer cells.

2. Prevention of respiratory tract infection: Our body is prone to common diseases such as colds, and shallots can effectively prevent respiratory tract infections, so as to effectively catch a cold.

3. Improve digestion: Shallots can help digestion in the stomach and intestines, thereby increasing our appetite.

As we can see from the above, we make shallots into cakes to eat, which is very fragrant and delicious, and the benefits of eating it are many.

Shallot as we are very familiar with a seasoning food in our daily life, the most common thing to eat in daily life is to put it into vegetables as a seasoning agent to eat, but as a vegetable, there are many ways to eat, and the nutritional value is high, so how should Xiao Cong eat? How to eat delicious?

For example, one of the most favorite ingredients to eat in the north is shallots mixed with tofu, which can be eaten as a vegetable, especially in the morning to eat a bag of shallots mixed with tofu, which is very refreshing, and can also make us more energetic, in addition, we can also put some dishes or soups when eating shallots, especially in the vegetables that add meat, put some shallots appropriately, and can also neutralize the fishy smell of meat, and can also play a role in anti-virus and sterilization. Shallots can also be eaten as a seasoning agent when eating, for example, after we finish the dishes, we can properly fill in some shallots to play some effects, in Guangdong, people like to add some shallots to play the effect of wind chill and cold.

There are also a lot of ways to eat shallots, for example, it can add some other ingredients to make cakes, in the northern region, people like to eat some pancakes in the morning, at this time you can mix shallots, eggs and flour together, make a set of pancakes to eat is also very sleepy and delicious, first of all, we will clean the shallots, cut it into green onions, and then beat the eggs into a bowl, put in an appropriate amount of edible salt, stir it evenly, and then put some flour, and then put our cut green onions into itAfter gently stirring well, put it in the pot and add an appropriate amount of cooking oil, and when the oil is hot, we pour it into it to make an egg batter, and then fry the other side after one side is fried, so that a very delicious egg pancake is ready.

The above is how to eat shallots, one of the most common ways to eat shallots is to use it as a seasoning agent, but as a vegetable, it can also be combined with other foods, and it is very delicious to eat together.

Extended reading: shallots How to eat shallots.

Summary. Beat the eggs into a bowl, add salt and stir, cut the shallots into sections, wash the bean sprouts and set aside. Heat oil in a pot, pour in the hot oil and fry the eggs until they are cooked, then add the oil pan, add the bean sprouts and fry until soft, add the chicken essence, salt, light soy sauce and stir, add the eggs and stir evenly, add the shallots and stir-fry over high heat for 10 seconds.

Beat the eggs into a bowl, add salt and stir, cut the shallots into sections, wash the bean sprouts and set aside. Heat oil in a pot, pour in the hot oil and fry the eggs until they are cooked, then add the oil pan, add the bean sprouts and fry until soft, add the chicken essence, salt, light soy sauce and stir, add the eggs and stir evenly, add the shallots and stir-fry over high heat for 10 seconds.

Ingredients: shallots: a strip of auxiliary ingredientsEdible salt: a little cumin powder:

1 spoonful Pepper Noodles: 1 spoonful Canola Oil: 1 spoonful of cumin potato wedges Step 1:

Prepare a large fresh potato, peel and wash. 2: Cut into hobs and cook in boiling water.

Add a little salt to the pan to add a little flavor. Boil the potatoes until medium-rare. 3：

Put a little more oil in the pan and put the potatoes in the pan with cold oil. Turn the oil temperature to medium heat and fry slowly 4: Fry one side and then fry the other side.

5: Gently shake the pan to heat it evenly. Turn the heat on until the heat is high and fry for half a minute.

6: Let's take the potatoes out. Leave a little oil in the pan.

Turn on low heat and fry the potatoes again. 7) Fry until golden brown on both sides, crispy skin and removed.

8: Add cumin powder and chili noodles and stir well, very simple and delicious.