How to eat tofu is delicious, how to eat tofu is the best

Stir-fried tofu with salt egg yolk, the special thing to pay attention to is that when frying salt egg yolk, try not to fry on high heat, because it is easy to fry the egg yolk.

Have you ever eaten pot-wrapped tofu?

Don't know how tofu is delicious? Try adding this, it's a hundred times better than meat.

Meat foam tofu, meat foam and tofu are a perfect match, and they are delicious to burn casually.

Slice the tofu, add salt, chicken essence, oil, light soy sauce, starch, pepper, add water, stir well, heat the oil and put it in the pan.

Low-fat tofu balls that can also be eaten during the fat loss period are delicious and filling!

Tofu does this, one bite at a time, spicy and enjoyable.

Tofu does this, and I don't exchange meat for me.

Cut the tofu into cubes and cook in water, fry golden brown in the pan, and add the green onion and garlic sauce.

Cut the tofu into strips and fry it in a pan, sprinkle with barbecue ingredients, and you're done!

There are many ways to eat it, but the easiest way to eat it is to boil tofu with Chinese cabbage.

Wash the cabbage and cut into large pieces for later use.

2.Wash the tofu and change the knife for later use.

3.Put oil in the hot pot, and when the oil is hot, add the chopped tofu and fry it.

4.Fry the tofu until golden brown on both sides.

5.Put oil in the pot, stir-fry the green onion and ginger until the oil is hot, add the Chinese cabbage and stir-fry.

6.Then add the fried tofu, season and add salt and soy sauce. After stir-frying for a while, the cabbage collapses, and the dish is cooked.

7.Just add MSG before cooking.

Teach you to make it with tender tofu, it's delicious, first crush the tofu and then add eggs and salt to taste, stir, add oil to the pot, make love egg tofu cake, remember to fry it.

The new method of tofu is particularly simple and delicious.

Tofu is loved by adults and children, and it is the favorite of toothless grandma.

Braised tofu.

How do you cook tofu so it's not breakable?

Tofu is fragile and unflavorful, so it should be cooked well, fragrant, flavorful, and beautiful in shape.

To braised tofu, first cut the tofu into triangles, fry it in a hot oil pan until it is yellow on the outside and tender on the inside, and add winter bamboo shoots, shiitake mushrooms and ......Wait for the ingredients to be braised and cook the tofu over low heat.

Taste it and you're good to go.

Ingredients: Scoop tofu....2 pieces.

Carrots....Crumb.

Winter bamboo shoots....Crumb.

Shiitake mushrooms....8 flowers.

Bean sprouts....Crumb.

Green onion segments....3 sticks.

Salt....1 teaspoon.

Sugar....1 teaspoon.

MSG....Teaspoon.

Method: 1. Soak the mushrooms to soften and remove the stems, peel and slice the carrots; Peel and slice winter bamboo shoots; Cut the tofu into triangles.

2. Remove the oil from the pan, put half a pot of oil in the pan, wait for the oil to heat until it smokes, put the tofu in the oil pan and fry it until it is golden brown.

3. Start another oil pot, put 2 tablespoons of oil in the pot, wait for the oil to be hot, fry the chives first, then add carrot slices, bamboo shoots, and mushrooms and stir-fry well, add 2 bowls of water, tofu and soy sauce and cook until the water boils, then change to low heat; After cooking for about 10 minutes, add bean sprouts, salt, monosodium glutamate and sugar to taste, and then thicken with wet starch.

It depends on the individual's taste.

Some people like it.

Eat spicy, that is.

Spicy tofu.

Like I like to eat braised food.