What is the best way to eat pumpkin? How to make the best pumpkin to eat?

Pumpkin is super delicious with sauce.

One. Pumpkin Millet Porridge: Cut the pumpkin into small pieces and cook it with the millet until the pumpkin and millet are ripe and viscous.

Two. Pumpkin polenta: Cut the pumpkin into small pieces and boil it in water, then add the mixed corn flour and cook together. Bring to a boil.

Three. Pumpkin soup: Cut the pumpkin into small pieces and cook it thoroughly in water, then crush the pumpkin with a spoon until it becomes a paste, and then add a little honey or rock sugar when it is warm.

Four. Pumpkin pie: Cut the pumpkin into pieces, steam it, mash it into a puree, and add sticky rice flour and glutinous rice flour. The ratio is 5:4:1, then the dough is formed, the bean paste filling is added, and the pan is fried.

Five. Pumpkin fried green beans: Cut the pumpkin into small pieces and fresh green beans, put them in a pot and stir-fry them together, then add salt, add water and cook them.

Pumpkin is good for the body.

Cancer: Pumpkin can eliminate the mutant effect of nitrite amine and stop the emergence of cancer cells.

Du worm: pumpkin seeds have a good effect on killing schistosomiasis larvae, and have a significant effect on pinworm and pinworm patients (the method is to swallow pumpkin seeds after chewing on an empty stomach).

Treatment of high blood pressure: Eating more pumpkin (especially raw food or steamed until half-cooked) can lower blood pressure.

Treatment of asthma: Steamed pumpkin mixed with honey to eat, once in the morning and evening, long-term use.

Treatment of long-term cough: Pumpkin vine decoction to remove the head, insert it into the bottle, let its juice flow, take the juice and wash it with boiling water after twenty-four hours.

Treatment of edema, ascites, and poor urination: pumpkin pedicle burning, take it with warm water, three times a day, 2 grams each time.

Treatment of inertial miscarriage: 3 pumpkins, 120 grams of barley, decoction with water, and several days.

Treatment of burns and scalds: Pumpkin is mashed to extract juice and applied to the wound. It is also possible to apply pumpkin vine juice to the wound three times a day.

Treatment of bronchial asthma and chronic bronchitis in the elderly: 500 grams of fresh pumpkin, 20 red dates, appropriate amount of brown sugar, add water to boil soup, twice a day.

Treatment of dysentery: decoction with pumpkin leaves.

Pain relief: The melon flesh is cooked and applied to the affected area, which can reduce inflammation and relieve pain.

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.

Preparation of pumpkin glutinous rice balls.

Sweet and soft pumpkin method.

Pumpkin: It's finally my turn to raise the price!

It's pumpkin season again.

Pumpkin is made in a different way, with a rich milky aroma and is so delicious that you can't stop! Even a novice in the kitchen can easily do it.

When I went to the vegetable market to buy vegetables the day before yesterday, I saw a lot of fresh pumpkins, so I bought one back, these days I really changed tricks to eliminate him, pumpkins are delicious, plus it's almost Halloween, then we should also adapt to the situation, first make a pumpkin pie to eat, the finished product is rich in milk, plus the sweetness of the pumpkin, the taste is great, it is really delicious and can't stop! Desserts that can be made even by kitchen novices. It's super easy.

It may be that I have a strong love for pumpkin pie since before Halloween last year, and I have eaten delicious pumpkin pie during my trip to Beijing at the end of the year, and I have a deep grudge against pumpkin pie<>

The recipe is to choose one on the Internet, and after looking at the raw materials, tsk, the butter is 45g, and the sugar is buried and buried in a total of 60g (I'm also afraid that it will be unhealthy, and the light cream I need is not put at all), think about how much fat and sugar is in a dessert It's really recommended to eat less, it's terrible

The process is not difficult according to the steps as a whole, and entry-level players can still do it, but it is a little difficult to clean up after seeing that the kitchen is in a mess afterwards <>

After taking it out of the oven, I found that the pie crust and the pie heart could not be fused together, layered, and the pie crust was not so crispy, I don't know if it was thicker, there was no puff pastry, but the pumpkin heart was delicious.

How to make steamed buns more delicious, and how to keep steamed steamed buns from collapsing?!

Take a pound of pumpkin, cut into small strips and steam for 20 minutes, and simmer for 10 minutes!

Take half a pound of cornmeal, put in the hot pumpkin, stir well, and blanch the cornmeal, so that the cornmeal steamed buns are softer!

When the cornmeal cools to about 30 degrees, add 2 catties of white flour and 6 grams of yeast powder to knead into a smooth dough! Put it on the windowsill to ferment (it ferments quickly under sunlight), ferment until it is 1-2 times larger, take out the dough, put it on the board, divide it into 12 pieces of dough of uniform size, knead it into steamed buns, and ferment again until it is 1 times larger.

Put water in the pot, boil the pot, put in the steamed bread and steam for 40 minutes, turn off the heat, and take out the steamed bread immediately, (because the iron pot lid is easy to drip water, if you don't take it out immediately, the dripping steamed bread will collapse or have pits).

It is best eaten steamed, which retains the original taste of the pumpkin, and this kind of pumpkin is sweeter and softer.

Pumpkin is the best to make pumpkin pie, because the taste is very dense, and it is soft and glutinous, and the taste is particularly sweet. It's one of the most delicious ways to do it.

It is best eaten steamed. This taste is better, and it is not greasy at all, and it tastes very sweet. It's very simple.

1. Clean the pumpkin, take out the pumpkin pulp, the pumpkin skin is recommended not to be removed, the pumpkin skin after steaming is very delicious, the pumpkin can be cut into long strips or pieces.

2. Take a sweet potato with a red heart, clean and peel it, and cut it into pieces.

3. Add water to the pot and bring to a boil, put the steaming grid, put the pumpkin and sweet potato into the ** seed, put it in the pot and steam it.

4. After steaming, let it cool a little and add a spoonful of honey, such steamed pumpkin can not only be beautiful but also healthy, and importantly, it is particularly delicious.

Vegetarian stir-fried pumpkin. Materials.

a piece of pumpkin; 2 cloves of garlic; Appropriate amount of vegetable oil; salt to taste; Appropriate amount of water.

Method. 1.Peel and wash the pumpkin and cut into 2-3 mm slices.

2.Put oil in the pot and heat it, put in the crushed garlic and fry until fragrant, put in the pumpkin slices, stir-fry over medium-low heat for 3 minutes, put in an appropriate amount of water and simmer over medium heat for three to five minutes, put an appropriate amount of salt to taste, at this time, if there is still water in the pot before, stir-fry evenly, if not, you need to sprinkle a small amount of water to dissolve the salt and then stir-fry, and reduce the juice over medium heat. Because the ingredients are different in size and size, the cooking time is not absolute.

3.Plating, isn't it super easy. Original, simple and cooked!

Fluffy pumpkin steamed buns.

Materials. 40 grams of sugar; yeast 3 g; 900 grams of flour; pumpkin 1100 grams; 30 grams of corn oil; 70 grams of lukewarm water.

Method. Wash 1 chestnut pumpkin, cut it into small pieces and steam it in a pot for 25 minutes, and then steam the pumpkin.

After steaming, let the pumpkin cool, melt the yeast with warm water, then add all the ingredients, knead into a dough and ferment until it doubles in size.

After fermentation, the dough is kneaded until the surface is smooth and divided into two small doughs.

Roll the dough into strips and divide it into small steamed buns of the right size, and I divided 12 pieces of dough into one dough.

Put cold water into the pot, ferment in the pot for about 20 minutes, and then steam for 25 minutes (mine is a little longer for two layers, and 20 minutes for one layer).

After steaming, open it after 5 minutes, take it out and let it cool.

Let's eat. Creamy pumpkin meal pack.

Materials. pumpkin (steamed in water) 140 grams; 400 grams of high-gluten flour; 100 grams of milk; 60 grams of caster sugar; yeast 5 g; 20 grams of milk powder; salt 4 grams; 20 grams of butter; 30 grams of egg mixture; Egg wash (brush surface) 20 grams.

Method. High powder, pumpkin, milk powder, sugar, yeast, eggs 30g, weigh together. Heat the milk to about 40 degrees Celsius, add it, and knead the dough until smooth. If it's milk in the refrigerator, be sure to heat it up, otherwise it will be very slow to rise later.

Knead directly into the softened butter and salt at room temperature. Knead out the film. It doesn't matter if you can't knead the film. Put it in the oven, ferment on the setting, put a small cup of water on the side, and ferment the dough until it is about twice the size (the dough does not shrink when poked by fingers).

Divide into 16 rounds. Don't clench, the heart of the fist is empty.

The 28x28 baking tray is exactly one plate and continues to ferment in the oven until it is twice as large.

Brush the egg wash and sprinkle with sliced almonds or sesame seeds.

Fire at 175 degrees for 15 minutes, smell the fragrance and observe the coloring, you can cover the tin foil to avoid too dark coloring.

Hello, pumpkin made into pumpkin pie is delicious, the method is as follows:

Ingredients: half a pumpkin, about 300 grams of glutinous rice flour, a can of red bean paste, about 50 grams of butter, and an appropriate amount of sesame seeds.

Method:1Remove the pumpkin, cut it into large pieces and steam it through water.

2.Puree the pumpkin while it is hot and add the butter and sugar (the amount may be to taste).

3.Once the butter and sugar are all melted, add the glutinous rice flour to the pumpkin puree in equal portions.

4.Stir the glutinous rice flour and pumpkin puree thoroughly into a dough until it doesn't stick to your hands.

5.Divide the pumpkin glutinous rice dough into several small pieces, and press the ingredients into small dough cakes by hand (because the dough is relatively soft, you don't need a rolling pin).

6.Wrap the red bean paste in the dough and press it into small cakes. (Next time I'm going to try the filling with crushed nuts, minced coconut and sugar, I've made nut coconut rolls before, and that's what I use, and it's delicious.) ）

7.Glue sesame seeds on both sides of the pumpkin pie.

8.Fry over low heat until golden brown on both sides. Note that it will be easier to wait until one side is golden brown and then turn it over.

9.Now you can enjoy it.

Pumpkin and red date cake.

Ingredients: 9 red dates; about 100 grams of pumpkin puree; yeast 3 g; about 300 grams of flour; 15 grams of warm water at 37 degrees; 10 grams of sugar.

Method: Pumpkin is steamed and pressed into a puree, cool and set aside.

Add sugar, flour and yeast water (yeast add water and let stand for 3 minutes).

It is the same dough as the soft and hard and dumpling noodles.

Add chopped red dates and knead well.

Brush the mold with oil and spread the dough to a third of the way.

Cover the lid or cover it with plastic wrap when proofing.

Steam in a pot with cold water, time for 35 minutes, turn off the heat and simmer for 5 minutes.

Fabulous! Fluffy and delicious.

Soft glutinous baby pumpkin pie.

Ingredients: two pumpkins; two bags of glutinous rice flour; 1 toothpick.

Make all the ingredients tools.

Glutinous rice flour is a three-elephant water-milled glutinous rice flour bought on **, there are 5 packs**, and I personally think that 3 packs are just right.

Peel the beibei pumpkin, remove the seeds, remove the naan, cut it into pieces and steam it in a pot. (No slices, the taste of Beibei pumpkin is chestnut and rustling sweet, and a lot of sliced pumpkin is water, and there is no taste).

After steaming, put it in a basin and press the mud with a silicone spatula.

Add an appropriate amount of sugar and glutinous rice flour, add glutinous rice flour one by one, knead it directly with your hands, and knead it until it feels non-sticky.

Knead and cut into small pieces, and pinch the pumpkin pie as big as you want. (Glutinous rice flour does not need to be fermented, it is kneaded into a ball and done immediately, and it can be eaten immediately after it is done, not flour does not need to be fermented).

Roll it round and prepare a regular toothpick.

Use a toothpick to draw a "ten", then draw another, and finally use a toothpick to press up along the bottom of the trace. Don't be afraid of the deep pressure, gently press and wait for the steaming traces to disappear.

This is what it looks like when it is pressed, and it still requires a lot of stamina. Put the pumpkin peel in the middle, cut the vertical strip and decorate it in the middle.

All of them are exquisite, beautiful, small and cute.

Put the finished ones in a basin without water, and spread a layer of glutinous rice flour on the lowest layer.

All right! Steaming in the pot, you don't need to brush oil or anything, and you don't need to put it on the bowl, just use a clean cotton napcloth under the mat, it won't stick.

The steamed appearance is even more golden, making people feel the urge to eat.

Take a look, it's soft and glutinous.

Two packs of glutinous rice flour for a beibei pumpkin, I made about 20 of them relatively small, and if you can't finish eating, you can use a fresh-keeping bag two by two to tighten and put it in the refrigerator for preservation, note that it is frozen, not refrigerated, and does not need to be refrigerated! The buns and steamed buns outside are all frozen in the refrigerator! You can keep it forever!

You can also make a pumpkin pie to eat.

Boil the soup and put half of the corn and the ribs together.

It's pumpkin season again.

Pumpkin is super delicious with sauce.

Pumpkin is generally stir-fried, pay attention to a few points when stir-frying: it is best to put a small amount of meat oil, not monosodium glutamate.

The steps are as follows: 1. Peel the old pumpkin and cut it into thick slices (pieces).

2. Put oil in the pot (not too much oil, it is best to mix oil), put in the pumpkin, add an appropriate amount of water, cover and simmer only the pumpkin is cooked and soft, put an appropriate amount of salt, and start the pot!

Old pumpkin is already very sweet, this dish tastes salty, sweet and delicious, nutritious, and suitable for all ages!

A few more verbose words: there are many dishes that can be made of pumpkin, such as pumpkin pie (steamed and fried in oil), steamed base (such as tamales, pork ribs, etc.), pumpkin soup (pumpkin cut into small cubes, added with sugar water, starch thickened), pumpkin cup (the whole pumpkin head is covered, and soup such as bullfrogs, chicken nuggets, etc. is steamed).

Pumpkin: It's finally my turn to raise the price!

1. In the summer, my hometown likes to cut pumpkin into pieces and cut sweet potatoes into pieces and cook them together into sweet soup to eat 2. When we were in Xiamen.

I like to cut pumpkin into slices and stir-fry it with rice.

3. Occasionally use it to make pumpkin pie when you have free time after work.

4. In my hometown, my mother will mix it with glutinous rice on December 24 of the lunar calendar to make cakes and fry them.