Method, what is the effect of rose sauce, how to eat rose sauce

Brew water, spread bread, and make glutinous rice rolls with rose sauce ......

1.Rose sauce can be spread on toast bread or used in the filling of cakes and sandwich biscuits, and the thick rose fragrance and unique sweetness and sourness can make the overall taste richer and more beautiful.

2.You can brew hot water directly or add it to black tea to enjoy the sweet taste of happiness.

3.For those with constipation, brew it every day and drink it continuously to see if the effect is significant within two months.

4.It is used for various foods to make fillings, jams, direct drinks, porridge, and desserts.

5.It can also be used to make homemade rose rice balls and rose mooncakes during the New Year's holidays.

6.You can make porridge and eat it directly, or hang it with shredded apples and fry it in batter to make rose balls.

7.You can also add an appropriate amount of flower sauce to boiled milk, coffee, etc., to make a hot drink such as rose milk, or you can add yogurt to make a cold drink when making smoothies.

8.When drinking yogurt, put a little rose sauce in it and stir it well, and the taste will become very different.

Rose sauce can be directly used to soak in water, make tea, or spread on bread, hall steamed buns, pastries to increase the taste, can also be used as raw materials to make salad ingredients, salad products, or with other ingredients to make desserts, such as rose porridge, rose dress tung syrup, etc.

Rose sauce can be eaten in a variety of ways, and in addition to being made into desserts, it can also be made into dishes, such as rose white fungus and lotus seed soup, rose pot frying, rose sesame paste, etc.

Rose sauce is a common sauce in daily life, with the petals of roses as the main raw material, pickled with sugar, mainly containing rose essential oil, natural VC, natural VE, amino acids and other nutrients, with certain edible value and medicinal value.

Rose sauce has a rich rose aroma and a unique sweet and sour taste, which is unique when applied to food or soaked in water.

The flower sauce is made from fresh rose petals, and this rose is not something that can be made from any kind of rose. Roses are generally divided into two types, one is edible and the other can only be used for ornamentation, and the roses sold in flower shops are generally used for ornamentation. Most of the edible roses come from Yunnan, because Yunnan has a suitable climate and temperature in all seasons, and is rich in all kinds of flowers, and edible roses come from here.

In the past, many people liked to eat rose sauce, but because the rose sauce is not easy to absorb, coupled with the difficulty of preservation, everyone thinks that it is better to eat roses directly, but there is always a season of fresh roses, rose sauce is made of white sugar and white sugar, and the color is relatively beautiful and soft. However, there is also a difference between the fermentation results of white sugar and white sugar. White sugar belongs to flour sugar, white sugar is the kind of sugar with a grainy feeling, because the petals need to be rubbed together with the sugar, so the effect of the granular sugar kneading will be better, the sugar and the petals are completely fused together so that the fermentation is the most perfect, and the sauce made is the most delicious, so it is better to use white sugar.

Fill the pot with an appropriate amount of water, add salt and mix well, put in the rose petals to soak for 1 hour, after scooping up, use kitchen paper or dry cloth to absorb the water, put it in a ventilated place to dry naturally, use a waterless and oil-free clean basin, the bottom is first covered with a layer of rose petals, and then a layer of sugar, and so on, after the paving, let it stand for 10 minutes, rub the rose petals and sugar vigorously with both hands, so that the petals and sugar are completely fused and kneaded until the petals, and the juice can be started in dark red. Pour the rose sauce into a waterless and oil-free glass jar, cover it with honey, seal the jar, and store it in the refrigerator for a month before serving.

The rose sauce is ready, you can enjoy the deliciousness, this flower sauce is delicious no matter how you eat, the easiest way to eat is to take a spoonful in the morning, put it in a cup to soak in water and drink, it tastes very good. It is especially effective for women in special periods. It can also be used to make flower cakes, which are rich in floral fragrance and sweet in taste, and are suitable for all ages.

There are also no additives added to the flower sauce made by yourself, so the storage time is relatively short, and all should be eaten as soon as possible.

It can be used to make rose sauce cakes.

Ingredients: 300 grams of flour, 20 grams of rose paste, 10 grams of walnuts, 2 grams of yeast, 2 grams of oil.

Method: 1. Add walnuts to the rose sauce and mix well for later use.

2. Add the flour to the yeast and mix evenly, add water and form a dough, and divide into equal amounts of small balls.

3. Press the dough by hand and add the mixed rose sauce.

4. Wrap up and close the mouth, and press it flat with your hand after it is done.

5. Heat the oil in the pan and fry the cakes until set.

6. After setting, add the water that half-covers the cake embryo and cover it to simmer, and wait for the water in the pot to evaporate, the cake is ripe, and it is ready.

Roses are considered to be roses in the plant branch family, there are many kinds of flower types and colors, according to records, since the Han Dynasty, our country began to carry roses, but the roses in the early ancient books do not refer to flowers, but are more pronouns of another kind of jade.

Rose sauce uses edible roses, and in our country, double-petaled roses are the only roses approved by the state for medicinal consumption. Traditional Chinese medicine believes that roses are sweet and slightly bitter in taste, warm in nature, and the most obvious effects are to regulate qi and relieve depression, invigorate blood and dissipate blood stasis, and regulate menstruation and relieve pain.

Because the anthers of roses are mild, they can warm the heart, liver and blood vessels, and relieve depression in the body, so they have calming, soothing, and antidepressant effects.

Especially for girls who are in pain for a few days, drinking it can play a regulating role and reduce the pain of menstrual pain. Usually eaten has the effect of soothing and stabilizing emotions. Roses also have a strong effect on qi and blood circulation, removing blood stasis, and harmonizing the viscera.

Regular consumption can make the complexion ruddy and smooth, and can remove brown spots on the face.

The way to eat rose sauce is very simple, you only need to take out an appropriate amount of rose sauce when you need it, put it in a clean glass, flush it into the cool white open after cooling, mix it well with clean chopsticks, and then put in an appropriate amount of ice cubes to get a cool rose drink, and the taste is particularly good when you drink it directly.

It can be eaten with bread and biscuits, or soaked in water and drunk, and it is also good to add it to milk, and I prefer to eat it with milk bread.

How to eat rose sauce:

1. Brewing ice water, the hot water effect is very good, with a light taste and a strong floral fragrance.

2. Spread on bread, steamed buns, and pastries;

3. Use rose sauce as raw material to make salad ingredients, and then process them into colorful salad products;

Fourth, soak the rose sauce, make pastries, and make all kinds of delicious rose porridge.

Preparation of rose sauce:

Ingredients: 3 kg of edible roses, 500ml of liquor, 3 to 4 kg of brown sugar.

Steps: 1. Eat 3 catties of roses. Dry the water vapor, pluck the petals, and remove the pedicles, stamens, and bad petals.

2. Chop finely. This step is so fragrant. The tools and containers for making rose sauce must not be stained with water and oil, and should be washed and dried in advance.

3. Put it in a clean bottle and add 500ml of liquor. With wine at 42 °. Seal and soak for two days.

4. After two days, the roses will produce some juice. Add 3 to 4 pounds of minced brown sugar and mix well.

5. The prototype of rose sauce has come out, but it still has to go through a quiet dormant period. Seal it up. Two months later, when I opened it, I ate the sweet rose sauce. A well-made rose sauce will not go bad for a few years.

Do you know how to make rose sauce? Roses are not only a great plant for people to express their hearts, but they can also be made into food, making a variety of fresh foods. I've collected and sorted out the relevant information on how to make rose sauce for you, let's find out together.

A list of ingredients

5 kg of fresh rose petals.

Salt 50 grams.

6 kg of rock sugar.

kg of honey. Steps:

Step 1: Prepare the materials.

Step 2: Pick up the roses, remove the green calyx, pick the petals completely, and dry them after cleaning. This is a tedious project, so you can ask your family to help out.

Step 3: Break the rock sugar into powder with a food processor, add rose petals and icing sugar powder in an oil-free and waterless basin, the ratio is approximate, and add 1g of salt for every 200g of petals.

Step 4: Rub with both hands to knead and fuse the powdered sugar and the petals until the powdered sugar is basically melted, the petals precipitate water, and completely wilt.

Step 5: Put the kneaded petals into the sterilized oil-free and waterless glassware and press it tightly, seal the mouth, and let it dry in the sun for a day.

Tips:

After drying, spread a layer of powdered sugar on top, then pour in honey and seal. After the honey is sealed, close the lid and store it in a dark place. Let it ferment for at least 2-3 months, the fragrance of the roses will be more mellow and sweet, and the color will become darker.

Brown. That's when the rose sauce is at its tastiest!

1. Prepare about 500g of fresh edible rose petals (it looks like a lot, but like making jam, it will melt and compress), soak the petals thoroughly with drinking water;

2. According to the ratio of one to three, add 1500g of white sugar and 20g of salt.

3. The point is, I don't know if you have ever seen this kind of 'potting'. In fact, it is a large tile pot with a circle of embosses at the bottom, which was used by people to make sesame paste and peanut paste in the past, but now it is relatively rare.

4. It doesn't matter if you don't have it, put the petals in a glass or clay bowl. Note that I don't recommend using metal containers for things like flower sauce or prizes, because of their acidic nature.

5. Gently rub the rose petals until the petals are crushed into oil and water.

6. Finally, put the kneaded roses into a container (you can sprinkle another layer of sugar on the surface), then cover the bottle cap, seal it for two months and then eat.

1. When needed, you only need to take out an appropriate amount of rose sauce, put it in a clean glass, flush it into the cool white boil after cooling, mix it well with clean chopsticks, and then put in an appropriate amount of ice cubes to get a cool rose drink, which tastes particularly good when you drink it directly.

2. Rose sauce can also be spread on bread or steamed bread and other staple food surfaces to eat, which will make the taste of other staple foods better, and allow the human body to absorb richer nutrients, especially those sliced bread, which will become particularly delicious after applying rose sauce.

3. Rose sauce can also be made into fruit salad or vegetable salad and then eaten, usually when making salad, if the selected ingredients are lighter in color, you can first put them together with rose sauce and mix them to marinate for half an hour, so that their color becomes beautiful rose-red, and then put them together with other ingredients, and you can eat them directly with salad dressing.

4. Rose sauce can also be used as a condiment, usually people use dried yam and sesame seeds and other ingredients to grind together into powder, and then use boiling water to make a paste to eat, you can put in an appropriate amount of rose sauce to seasoning, which will make the good yam sesame paste taste better, you can use rose sauce as an ingredient, and use the steamed yam directly temporary rose sauce, which will also make people feel that the yam and roses are particularly delicious.