Can you drink alcohol blended with alcohol, and how to blend edible alcohol into liquor?

Blending wine is to mix different wines differently to achieve complementarity between wines, so that the aroma and effect of different wines are mixed. Achieve a check and balance.

Blended wine brewing method:

1. The incense method and the incense process are not created because of the new process of liquor, this process has long been applied to the brewing of traditional liquor, in the traditional steamer, the small koji fermented grain is placed below, and the large qu fragrant paste is placed above, and after distillation, the fragrant substance in the fragrant grain is condensed by the liquor carrier in the fermented paste, which is the traditional liquor produced by the incense transfer process. The new process baijiu borrows from this traditional process, except that the fermented grain is replaced by edible alcohol.

2. Flavor blending method and flavored liquor is a liquor made by adding aromatic and flavorful substances with edible alcohol as the base of liquor, which may be flavored or replaced by yellow water, which is a by-product of traditional liquor production.

3. Solid-liquid method and solid-liquid blended liquor are liquor made by adding edible alcohol as the base and adding a certain proportion of liquor produced by traditional solid-state method.

Mix the liquor recipe with alcohol.

Blending liquor is to carry out different blending of different liquors, so that the middle of the liquor complements each other, so that the aroma and effect of different liquors are mixed. A check and balance. The length of time for blending and brewing pure grain liquor and other factors are different, and the taste of the wine with the output rate will be different, and now we have to make it clear whether it is appropriate to take blended liquor, and what is the secret recipe for blended liquor.

Edible alcohol blended with liquor recipe.

Blending liquor brewing method.

Incense sticks. In the traditional wok, a small blend of fermented grains is placed on the bottom, and an enlarged koji fragrant fermented grain is placed on the top, after steam distillation, the aromatic substances in the fermented grains are cold and suspicious of the aromatic substances in the fermented grains, which are produced by the incense transfer processing technology. The new technology and new process pure grain wine imitates this kind of traditional handicraft, but the fermented grain is replaced by edible alcohol.

Perfumery. Flavored pure grain wine is a pure grain wine prepared by adding edible alcohol as the base and adding fragrant and flavorful substances, which may be spices or substituted by yellow liquor, which is a by-product of the production of traditional pure grain wine.

Solid-liquid method. Heterogeneous blended liquor is a pure grain liquor made by blending edible alcohol as the base and adding a certain proportion of pure grain liquor produced by the traditional solid method.

Edible alcohol blended with liquor recipe.

Is it reasonable and legal to take alcohol-blended alcohol? Is it edible?

1) From the point of view of the standard, the use of edible alcohol blended with liquor is allowed by laws and regulations, in other words, it is recognized by laws and regulations. GBT 20821-2007 Liquid liquor, GBT 20822-2007

Solid-liquid liquor is allowed to use edible alcohol as raw materials for commodity production and processing.

2) From the perspective of safety factor, edible alcohol as a food raw material is also recognized. gb10343-2008

The definition of edible alcohol is: water-content ethanol made from cereals, sweet potatoes, sugarcane molasses or other edible food crops as raw materials, specially prepared by alcohol and steam distillation, and used in food industry production.

Edible alcohol blended with liquor recipe.

3) Compared with the world's key pure grain liquor, edible alcohol blended with liquor has a certain degree of innovation in China. Whisky, a compound whisky that is fashionable at this stage, has a legal degree of distilled alcohol that is close to edible alcohol; Whisky is basically similar to high-alcohol ethanol; Gin is basically steamed with edible alcohol on fragrant herbs; The production and processing technology of brandy and rum is similar to that of edible alcohol. Therefore we are able to draw conclusions:

It is reasonable and legal for edible alcohol to be properly blended with liquor in accordance with national industry standards, and it is also edible.

First of all, the edible oil essence is distilled in wooden barrels, and after the distilled alcohol is cooled, it is fermented by adding sake cakes and other products to the alcohol, and then the liquor is obtained.

One pound of alcohol plus one and a half pounds of water, ten pounds of sugar and one pound of sugar, it tastes good.

I don't know, but the particularly cheap ones should all be blended, and what is the percentage.

"Blending " is a very important and indispensable process in liquor brewing. To put it simply, after the liquor is just made, the taste of the liquor produced in different workshops is different, and it is necessary to unify the taste, remove impurities, and coordinate the aroma.

Blending is not simply a matter of adding water to the wine, but includes the combination and flavouring of different base wines, and is a specialized technique that balances the body of the wine and keeps it unique, and is essential to make the quality of the wine perfect and in line with the traditional style of the brand.

Blended wine identification skills:

1. The standard number is different.

For example, the standard number of sauce-flavored liquor is GB T 26760, the standard number of strong flavor liquor is GB, and the standard number of liquid method liquor in blended wine is GB T 20821, and the standard number of solid-liquid method wine is GB T 20822, which indicates its production process.

2. The raw materials are different.

The raw materials of grain wine are crops such as sorghum, wheat, and corn. Among them, the sauce-flavored liquor has higher requirements for raw materials, and the best choice is glutinous sorghum produced in Guizhou.

The blended liquor is made from edible alcohol and water. Among them, edible alcohol is transformed from sucrose, dried potatoes and other industrial methods.

3. The brewing process is different.

The brewing of grain wine needs to undergo steaming, fermentation, and extraction under the action of koji, and then blend the rich taste and layered liquor in different batches of liquor.

The blended liquor is directly blended with edible alcohol and water, without going through the brewing process, and is blended into liquor with different degrees and different aromas by adding flavors and fragrances.

Now the market for blended wine is mixed, and I hope everyone will drink real pure grain wine.

1. B20821 liquid liquor is made of starch and sugar-containing substances as raw materials, and the base liquor (or edible alcohol) obtained by liquid saccharification, fermentation and distillation can be used to flavor and flavor with fragrant grains or food additives. 2. B20822 solid-liquid liquor is a liquor blended with solid liquor (not less than 30%) and liquid liquor. Enterprises with liquor production licenses can produce liquor according to these two standards.

Hello, the consumption of alcohol blended with liquor, as long as it meets other legal requirements, is legal according to the current liquor related standards. There are two standards and regulations for penitent liquor: 1. B20821 liquid liquor is made of base liquor (or edible alcohol) obtained by liquid saccharification, fermentation and distillation with starch and sugar-containing substances as raw materials.

2. B20822 solid-liquid liquor is a liquor blended with solid liquor (not less than 30%) and liquid liquor. Enterprises or businesses with liquor production licenses can produce liquor according to these two standards.

I sell loose liquor.

Units or individuals engaged in the wholesale and retail of liquor (hereinafter referred to as liquor operators) shall, within 60 days after obtaining the business license, go through the filing and registration with the competent department of commerce at the same level as the administrative department for industry and commerce at the place of registration in accordance with the principle of territorial management. Article 7 The procedures for the filing and registration of liquor operators are as follows: (1) Obtain the "Liquor Circulation Record Registration Form" (hereinafter referred to as the "Registration Form").

The registration form can be ****** by the Ministry of Commerce or obtained from the local competent department of commerce. (2) Fill in the Registration Form. Liquor operators may fill in the Registration Form completely, accurately and truthfully; At the same time, carefully read the terms attached to the "Registration Form", and sign and seal it by the legal representative or owner.

3) Submit the following filing and registration materials to the competent department of commerce: 1. The registration form filled in in duplicate according to the requirements of Article 7 (2) of these measures; 2. A copy of the business license and a copy of the health permit signed and stamped by the legal representative or the owner; 3. Other materials approved by the Ministry of Commerce and publicized by the provincial competent department of commerce.

Medicinal wine is a commonly used medicine in traditional Chinese medicine, which is divided into two types: internal and external.

External application can play a role in promoting blood circulation and removing blood stasis, so that muscle soreness and muscle strain recovery can be accelerated. Oral administration generally plays a health care role, and can also treat minor typhoid fever.

Edible alcohol is an alcohol made from raw materials containing starch such as grains and potatoes or sugary substances such as molasses as raw materials, through cooking, saccharification, fermentation and distillation. In a broad sense, it can also be said to be "grain wine".

Pure grain liquor generally refers to the traditional solid-state fermented liquor, which is stored after solid-state saccharification, solid-state fermentation and solid-state distillation with grain as raw materials, and is produced by special blending as pure grain liquor and grain liquor in the strict sense.

The biggest difference between the two is that edible alcohol is fermented with saccharification enzyme and yeast, which has a short time and a high wine yield, while pure grain wine is fermented with koji, which has a longer time and a low wine yield.

Another difference is that the consumption of alcohol is not necessarily grain, while pure grain wine is certainly grain. Although there are differences in nature, the ultimate goal is to obtain alcohol.

The purpose of soaking medicinal wine with wine is to fully dissolve and release the active ingredients in the medicinal materials, because the ethanol in the wine is a good semi-polar organic solvent, and various active ingredients of traditional Chinese medicine are easily soluble in it. In this way, the role of health care is achieved.

It can be seen that the most important thing in brewing medicinal wine is the participation of alcohol. As long as it is wine, it can be used to make medicinal wine, and there is no distinction between alcoholic wine and grain wine!

It has been said that it must be soaked in grain wine. So I want to ask you, grain wine is delicious because there are various aromatic substances, and can you still drink the flavor of grain after soaking in medicinal wine?

Therefore, the wine blended with edible alcohol can be used to make medicinal wine. The prerequisite is that the degree should be high, so that the active ingredients in the herbs can be completely dissolved, some herbs contain water, and high degree can effectively avoid the deterioration caused by too low alcohol. Avoid plastic buckets!

Edible alcohol blended wine can be brewed into medicinal wine, but this effect is not very good, I think it is better to use a little better wine to brew.

In fact, it can be brewed in medicinal wine, because when the two foods are mixed together, it can actually have a better effect, and then it is also a better way.

You can brew medicinal wine. The two foods are mixed together, and the medicine borrows the power of wine, and the wine helps the medicine to give full play to its effectiveness, improve the curative effect, and achieve the effect of health care.

It cannot be used to make medicinal wine. Otherwise, the medicinal wine will lose its medicinal effect, and the alcohol content used to make the medicinal wine should not be too high.

Soak it directly with alcohol. Cheap and high-powered. There are no additives yet.

GB Aromatic Liquor".

Edible alcohol is the base liquor and blended together. It is fermented with raw materials rich in starch and sugar, koji and water, and it is in a liquid state, hence the name. The fermentation product is basically alcohol, and the other organic molecules are negligible.

Edible alcohol companies also ferment in this way, so the national standard allows liquor companies to directly use edible alcohol. Because edible alcohol does not contain other organic molecules, the national standard allows blending of flavors to improve the taste. The blended flavors are all small molecules, which have a high solubility in alcohol, and some are even soluble in water, so the liquid liquor will not precipitate after water and will not be white and turbid.