What alcoholic foods can lead to drunk driving

As long as it contains alcohol, it can be detected by a breathalyzer after eating, but it generally cannot meet the standard of drunk driving. However, driving after eating foods with slightly higher alcohol content may be considered drunk driving, such as Huoxiang Zhengqi water, egg yolk pie, mash, fermented bean curd, fresh fruits, etc.

Egg yolk pie. Once in Jinan, Shandong, a bus driver who was not drunk was found to be drunk driving, and then he found out that the real culprit turned out to be egg yolk pie, which caused a great response on major social ** at that time. After testing, after eating all the egg yolk pie, the blood alcohol concentration test value was as high as 98 mg 100 ml, which exceeded the drunk driving standard.

2.Fermented bean curd. Sufu is made from sake lees, and the alcohol concentration increases with the fermentation time during fermentation, so a small piece of fermented bean curd (when tested only) can be as high as 112 mg 100 ml.

3.Fruit enzymes.

Immediately after drinking a large sip of "Dragon Fruit Mixed Apple Fruit Enzyme", he was tested with a breathalyzer, and the test value reached 63 mg 100 ml, which has reached the standard for drunk driving. However, the test value of different fruit enzyme mixtures is different, for example, the test value of pineapple enzyme mixed with apple enzyme is only 18 mg 100 ml, which is close to the standard for drunk driving.

4.Sour plum soup.

The ingredients of the sour plum soup contain black plums, which also produce low concentrations of alcoholic compounds after fermentation. After drinking too much, the amount of ethanol circulating in the blood also increases, and it is possible to use a sensitive alcohol tester to detect exceedance.

5.Bad phoenix feet, drunken shrimp, drunken chicken.

The lees are made by extracting the juice from the aged sake lees and adding various ingredients, so it contains alcohol, but its alcohol content is not high. However, the food directly marinated with liquor also includes drunk shrimp and drunken chicken, which are detected with higher values than bad marinade and are easy to be detected as drunk driving.

Many foods add a small amount of edible alcohol to their food or packaging for flavor or to extend their shelf life. And the test value is likely to exceed the standard immediately after human consumption, which is pseudo-drunkenness. Fake drunkenness isn't really scary, and the alcohol usually evaporates in just a few minutes.

In the case of "drunk driving", drivers do not need to panic, just explain the situation to the traffic police, and if necessary, they can also apply for a blood test.

Eating these foods is easy to "get drunk driving".

Food: tofu, fruit beer (hops in the ingredients), drunken crab (snails, shrimp), beer duck, wine-stuffed balls, chicken (meat), etc. The cooking habit of Chinese cuisine is to add cooking wine to the cooking process of many dishes, and if you add too much, you may also be detected as drunk driving.

In addition, apples, bananas, and pears with high sugar content can also produce alcohol if they are not stored properly.

Rum ice cream, red wine-flavored mooncakes, tofu milk, fruit beer, drunken crab, drunken shrimp, beer duck, wine-stuffed balls, bad chicken, kimchi containing alcohol, etc. Alcohol generally refers to ethanol, which is an organic compound, which is a volatile colorless and transparent liquid at room temperature and pressure, with low toxicity.

Alcohol can be used to make acetic acid, beverages, flavors, dyes, fuels, etc., which is volatile and flammable.

The vapor of alcohol is mixed with air to form a ** gas, which can be burned in case of high heat or open flame.

There are physical methods for the determination of alcohol content: gas chromatography, density bottle method, alcohol meter, etc. Chemical methods include: potassium dichromate colorimetric method, molar salt method, etc.

Legal analysis: In addition to alcoholic beverages, many foods will also contain alcohol, and it is recommended not to eat foods containing alcohol such as tofu milk, drunk crab (snails, shrimp), beer duck, wine-stuffed balls, and bad chicken (meat) before driving. In order to avoid being found by the traffic police to have excessive blood alcohol content in the body, try not to eat food containing alcohol before driving, otherwise it is difficult to prove your innocence.

Legal basis: "Road Traffic Safety Law of the People's Republic of China" Article 91 Anyone who drives a motor vehicle after drinking alcohol shall have his motor vehicle driver's license suspended for six months and shall be fined not less than 1,000 yuan but not more than 2,000 yuan. Those who are punished for driving a motor vehicle after drinking alcohol and drive a motor vehicle after drinking alcohol again are to be detained for up to 10 days, fined between 1,000 and 2,000 RMB, and have their motor vehicle driver's license revoked.

Those who drive a motor vehicle while intoxicated shall not re-obtain a motor vehicle driver's license within five years.

All alcoholic food and beverages, including medicines, are acceptable!

Chocolate in the heart, cocktail jelly these.