What to do if the upper layer of the refrigerator freezes The reason for the freezing of the upper l

The solution is as follows:

Turn off the power of the refrigerator and put a bowl of hot water in the refrigerator, and the ice in the refrigerator will melt as the heat spreads. After the ice cubes are slightly loosened, use an ice shovel to remove the ice cubes, or remove the fallen ice cubes directly by hand and wipe the water stains with a rag. Or cut off the power of the refrigerator, close the door and let it heat up and melt on its own.

1. The temperature of the refrigerator is too low, and the temperature of the refrigerator should be set between 4-8 degrees. If the thermostat is mechanical, the gear should be adjusted according to the temperature of the season. 2. Poor sealing of the door seal or frequent opening of the door will lead to serious loss of cold air in the refrigerator.

3. The thermostat itself is faulty, resulting in the compressor working for a long time without stopping. 4. The water content of the food stored in the refrigerator is large, and with the drop of the design temperature, the water vapor in the food will evaporate, condense when cold and then turn into water, which flows in the refrigerator. 5. When the water in the freezer is too full, when the water freezes into ice, the water overflows the ice maker and flows in the refrigerator due to the expansion of the volume.

Suggested Treatment:

1. Melted ice in time, and then smeared a layer of cooking oil on the wall of the refrigerator room to effectively prevent the problem of freezing in the refrigerator room. It is best to use vegetable oil, which has a relatively low freezing point. If you don't use oil, you can use plastic wrap.

2. Turn off the power of the refrigerator, put a large bowl of warm water (do not use boiling water) in the refrigerator compartment, and replace the water after about 10 minutes, using this method to melt the ice in the refrigerator compartment faster.

3. After the ice in the refrigerator melts, wipe the ice water dry with a clean cloth, and after wiping it clean, you can use the plastic film to stick it on the inner wall of the refrigerator.

4. If the seal is not tightly sealed, the new door seal should be repaired or replaced in time, and the number or time of opening the door should be minimized.

The solution is as follows:

Turn off the power of the refrigerator and place a bowl of hot water in the refrigerator, and the ice in the refrigerator will melt with the diffusion of the hot air. After the ice cubes are slightly loosened, then use an ice shovel stool to shovel away the ice cubes, or remove the ice cubes directly by hand and wipe the water stains with a rag. Or cut off the power of the refrigerator, close the door and let it heat up and melt on its own.

Melting the ice inside first, and then applying food oil to the inner wall, this can have a good preventive effect, because the freezing point of vegetable oil is very low, and if you don't use oil, you can also have the same effect through plastic wrap.

It is also possible to put a bowl with warm water on the top of the refrigerator and change it every 10 minutes, which can speed up the melting of the ice in the refrigerator, but it will take a lot of time to implement and it will take a long time to see the effect, so the actual effect is not very obvious.

After the ice is melted, take a clean cloth to remove the ice water, and then stick the film on the inner wall, so that we can directly remove the film when we de-ice the next time, because the film can separate the food from the refrigerator wall.

The reason why the upper layer of the refrigerator will freeze

The temperature of the upper layer of the refrigerator will normally be between 3 and 7 degrees, if the refrigerator is controlled by a mechanical thermostat, it will adjust the gear according to the season, the normal temperature is 1 to 2 in summer, 3 in spring and autumn, and 4 to 5 in winter, and the temperature of the freezer needs to be kept about minus 18 degrees, and the refrigerator is between 0 and 10 degrees, but the best temperature range is 4 to 8 degrees.

When using the refrigerator, it is also necessary to ensure that the refrigerator door is closed tightly, if it is not sealed, the cold air in the refrigerator will be lost, and the failure of the thermostat will also make the compressor continue to work without stopping, and the food placed in the refrigerator will be too large in water vapor, as the temperature drops, the water vapor evaporates, and the cold air will condense into water and stay in the refrigerator.