How to deal with the ice on the upper layer of the refrigerator, and what to do if the upper layer o

The solution is as follows:

Turn off the power of the refrigerator and put a bowl of hot water in the refrigerator, and the ice in the refrigerator will melt as the heat spreads. After the ice cubes are slightly loosened, use an ice shovel to remove the ice cubes, or remove the fallen ice cubes directly by hand and wipe the water stains with a rag. Or cut off the power of the refrigerator, close the door and let it heat up and melt on its own.

Blow and de-ice the refrigerator, disconnect the power of the refrigerator, take out all the refrigerated and frozen food in the refrigerator, plug in the hair dryer, adjust the hair dryer to the smallest setting, and wipe it with a towel while blowing. Use hot water to de-ice the refrigerator, disconnect the power, take out the food in the refrigerator, and then put a few bowls of hot water in the refrigerator, and the ice cubes in the refrigerator will slowly fall off after a few minutes. Additional Information:

How to take care of your refrigerator: Clean your refrigerator regularly (at least twice a year). When cleaning the refrigerator, first cut off the power, use a soft cloth dipped in water or dish soap, scrub gently, and then dip it in water to wipe off the dish soap.

In order to prevent damage to the coating on the outside of the box and the plastic parts inside the box, do not clean the refrigerator with laundry detergent, detergent, alkaline detergent, Tianna water, boiling water, oil, brushes, etc. When the accessories in the box are dirty and dirty, they should be removed and cleaned with water or detergent. The surface of the electrical parts should be wiped with a dry cloth.

After cleaning, plug the power plug firmly in and check that the temperature controller is set in the correct position. When the refrigerator is not in use for a long time, the power plug should be unplugged, the inside of the box should be wiped clean, and the door of the box should be closed after the box is fully dry.

1. First of all, melt the ice in the refrigerator first, and then apply food oil on the inner wall.

This is a good preventive effect, because the freezing point of vegetable oil is very low, and if you don't use oil, pass through plastic wrap.

It can also have the same effect. 2. You can also put the bowl with warm water on the upper layer of the refrigerator and change it every 10 minutes, which can speed up the melting of ice in the refrigerator. 3. After the ice is melted, take a clean cloth to remove the ice water, and then stick the film on the inner wall, so that you can directly tear off the film when you de-ice the next time, because the film can separate the food from the refrigerator wall.

The reasons for this problem: 1. The phenomenon of freezing on the upper layer of the refrigerator may be due to the blockage of the drain pipe of the refrigerator, and the blockage of the drain pipe of the refrigerator leads to water accumulation, which will freeze if it cannot be discharged. 2. It is also possible that the food stored inside the refrigerator is too close to the inner wall of the refrigerator, which will also lead to the problem of freezing on the upper layer of the refrigerator.

3. Often put overheated food and food with too much moisture in the refrigerator, overheated food, water vapor.

will evaporate into condensate.

Over time, it will freeze. 4. There is also a situation that the temperature adjustment of the refrigerator refrigerator is too low, and the temperature adjustment is too low, which will lead to the phenomenon of freezing.

1. When placing food, if it is close to the inner wall of the refrigerator, it will be too close to the condenser, and the object key will cause the back wall of the refrigerator to freeze.

2. The temperature difference between the inside and outside of the refrigerator is too large, which causes the water vapor in the Boxun refrigerator to suddenly become cold, so that the cover will condense into frost inside the refrigerator and attach to the back wall of the refrigerator, which is easy to block the water outlet hole.

3. The value of the thermostat in the refrigerator fresh-keeping room is adjusted incorrectly, so the upper layer of the refrigerator will be frozen, and the phenomenon of running water in the refrigerator may also appear.

Suggested workaround:

1. You can disconnect the power supply, open the door of the refrigerator, let it stand for a while, the ice in the refrigerator will gradually melt, clean the refrigerator with a rag, check whether the drainage hole is blocked, if there is a blockage, you can use the wire to dredge it, if you dredge it badly, you can find a professional maintenance personnel to help.

2. You can adjust the value of the thermostat in the refrigerator fresh-keeping room, the season is different, the outdoor temperature is different, so the temperature should be adjusted in time according to the change of temperature, which can well avoid the temperature in the refrigerator being too low, resulting in the phenomenon of freezing in the refrigerator.

3. When placing food, try not to close to the back wall, you can lean on the right side of the refrigerator, and avoid the drainage holes, which can well avoid the problem of freezing on the top of the refrigerator.

1. First of all, the freezing under our refrigerator will affect our storage space, and the use of electricity will also consume more, so solve the phenomenon of freezing under the refrigerator. The first step is to melt the ice off the freezer compartment and then apply a layer of cooking oil to the inner wall of the refrigerator.

This way the refrigerator will not freeze. Turn off the power of the refrigerator, put a large bowl of warm water, be careful not to be hot water, put the warm water in the refrigerator, change the warm water after 10 minutes and continue to use this method to melt the ice in the refrigerator.

2. Then use a dry rag to wipe the ice clean after melting, and use plastic wrap after cleaning.

Paste all the frosted inner walls under the refrigerator, and remove the plastic film directly when you remove it next time. After we defrost the refrigerator every time, we should wipe the freezer with a dry towel, after the inner wall of the refrigerator is coated with vegetable oil to freeze, the suction between the frost and the refrigerator wall will be greatly reduced because of the vegetable oil on the refrigerator wall, and then we can easily peel off the lumps.

3. If the ice under the refrigerator is very thick, it is necessary to de-icing in time, and the power supply is the first key issue of de-icing, and the power supply should be cut off. Then open the door of the freezer and take out the contents of it, then wait for the ice inside to melt naturally, and then clean it up. It can also be cleaned with special cleaning tools, but it must not be cleaned with metal products, otherwise it will damage the pipeline, and we can also add a glass of boiling water to speed up the melting speed.

If there is severe frost under the refrigerator, it means that the refrigerator should be defrosted, and the easiest way is to take out all the food and use one on the fire. Make a basin of water in an aluminum basin. Put it in the fridge and close the door.

Wait about ten minutes and then open the door like this. The disease will fall off naturally. This approach is very feasible.

The main use is the temperature difference between the refrigerator and the hot water, so that the ice in the refrigerator quickly absorbs water and then melts when heated. It's a very practical way to try it.

The lower layer of the refrigerator is seriously frozen, you can clean it regularly, clean it every two to three months, first disconnect the power supply, boil a pot of hot boiling water, pour it into a basin, put it in the lower layer of the refrigerator, close the refrigerator door, wait for a 20 minutes, and open the refrigerator door to clean up the melted ice.

First of all, check whether the freezer compartment of the refrigerator is icing or the freezer is freezing, and if it is the freezer compartment. You can use cooking oil to apply, use warm water to melt the ice 10 minutes after application, be sure to disconnect the power when cleaning, the cooking oil will easily peel off the ice cubes, and then dry the refrigerator with a towel.

1. Do not put food with too high temperature in the refrigerator during normal use, because the temperature is too high and the temperature is too high to condense the water in the food, and the condensate will form ice cubes if the condensate is attached to the refrigerator for too long, which is not only difficult to remove, but also reduces the refrigeration effect of the refrigerator.

2. When moving, the refrigerator needs to be transported, but the bottom of the refrigerator should be lifted and the refrigerator should not be tilted excessively, which will allow the refrigerant of the refrigerator to flow back into the refrigerator. Not only will it disrupt the work of the compressor, but it will also reduce the refrigeration effect. Touching hard objects will also damage other parts, and the entire refrigerator will not work properly in the end.

3. Don't stay too long when opening and closing the door, because when you open the door, a large amount of air outside the refrigerator will run into the inside of the refrigerator, and condensation will also form freezing, and if the door gap of the refrigerator is not tight, it will also let the air run into the refrigerator, this problem can be solved by buying a new door seal.

Solution: 1. Check whether the refrigerator door is not closed properly, causing the refrigerator to keep starting, which happens occasionally and is the easiest to eliminate. 2. If the ice layer is relatively thick, it is recommended to de-ice first.

Disconnect the power supply, open the door of the freezer, take out the items, and clean them up when they melt. However, it should be noted that special cleaning tools should be used to clean up, and metal cleaning tools should not be used, which is easy to damage the pipeline.

Other solutions for freezing under the refrigerator are:

1. If the temperature of the freezer is too low, the melted water can not be discharged during the shutdown, causing freezing, check the coarse water hole on the back wall of the refrigerator, you can dredge it with a soft wire, and then open the small lid at the back, and blow the debris out of the pipe hard.

2. The sealing strip of the refrigerator door is aging, resulting in poor sealing, which will also lead to icing, see if there is a gap on the side, if confirmed, replace the refrigerator sealing strip.

3. If the temperature sensor tube is damaged and easy to freeze, replace it with a new thermostat.