How to steam the cool skin, the practice of steaming the cold skin

1. After a night of battering water, the batter will all precipitate to the bottom, and the top will become clear water, at this time, the water in the basin should be poured out slowly, the cleaner the water is poured, the better the band of the batter steamed out, and it is not easy to break.

2. The batter left after pouring clean water is the batter made of 1000 grams of dry flour. Add 400 grams of water to mix, stir well and steam the dough. Before steaming, you can add an appropriate amount of cooked white sesame seeds to the batter to increase the taste of the dough and improve the latitude, if you want to cool the skin a little more tricks are also possible, you can do a colored cold skin, for example, adding green vegetable juice can turn green, adding carrot juice can turn red, add pumpkin juice to turn yellow, so that the appearance is good, and it can also sell higher**.

3. Go to the kitchenware market to buy: a large pot, three steaming pots, a pot lid, a general brush, and a spoon.

4. After we buy the kitchenware we need, we need to start making cool skin, of course, we first need to use a brush to dip some cooking oil, apply a layer of oil on the steaming pot, and we must remember to spread evenly, and then use a spoon to add a spoonful of batter to the steaming pot, both hands can hold the steaming pot and shake it gently, so that the batter is evenly spread on the steaming pot, of course, the thinner the batter, the better, the thinner the better.

5. Boil water in the pot, put the steaming pot into the pot, cover the lid and steam for about 1 minute. At this time, you can continue to make the second skin, you can buy a few more pots, so that you can steam continuously, one piece a minute, very quickly.

6. After the dough is steamed, you can cut it into strips with a big knife, which is the cold skin of the big knife outside, which has a better taste than that cut out with a small knife.

Above we have learned about the method of making cool skin, although we seem to make a lot of steps to make cold skin, in fact, the production of cold skin is not as difficult as you think, with our IQ can learn it by watching it a few more times, of course, we can try to make it ourselves when we have time, the taste is very good.

The method of steaming the cold skin is as follows:Ingredients: 1 bowl of flour.

Excipients: 2 tablespoons of salt, appropriate amount of spinach, 1 tomato, 1 head of garlic, 200 grams of cucumber, 200 grams of mung bean sprouts, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, 1 teaspoon of chicken juice.

<>3. After steaming, take out the cold water to cool down, put another steaming tray with batter in the pot and cover it to steam through the water, after the temperature of the steamed cool skin is lowered, take it out and put it in the plate, re-brush the oil on the whole plate to hold the batter, take out the steamed cold skin and cool it down and put it into the steaming tray with the batter to continue steaming, repeat this operation until the batter is all steamed.

4. Place the steamed dough for later use.

5. Cut the tomatoes into small cubes, add a small amount of oil to the pot, and fry the tomatoes into sauce for later use.

6. Shred the cucumber, cook the bean sprouts and spinach and set aside.

7. Start to mix the juice, mince the garlic, cut the coriander, add 2 tablespoons of salt, 1 tablespoon of sugar, 1 teaspoon of chicken juice, 2 tablespoons of aged vinegar, and stir well.

8. Cut the dough into strips.

9. Put an appropriate amount of cucumber shreds, spinach, and mung bean sprouts in the dough plate and stir to start enjoying.

Summary. Hello dear, it is a pleasure to answer this question for you. The question received by the teacher was:

Can you steam cold skin in the whole box and how to steam it, the teacher's answer to you is: Hello, kiss, according to big data, you can find out that the whole box can be steamed cold skin. Take a clean basin, fill it with an appropriate amount of water, half of the dough is better, knead the dough in the water, knead the dough water, when the water is turbid enough to affect the dough kneading out of the dough, pour the dough water into another large container, repeat the steps of 2, and put the gluten in a small bowl with water.

Leave it for one night or more than two hours for the large basin to settle down. I hope it can help you, and I wish you a happy life<>

Can you steam the cold skin in the whole box, and how to steam it.

Hello dear, it is a pleasure to answer this question for you. The question that the teacher received was: Can you steam the cold skin in the whole box and how to steam it, and the answer the teacher gave you is:

Hello dear, according to big data, you can find the whole box that can be steamed cold skin. Take a clean basin, fill it with an appropriate amount of water, half of the dough is better, knead the dough in the water, knead the dough water, when the water is turbid enough to affect the dough kneading out of the dough, pour the dough water into another large container, repeat the steps of 2, and put the gluten in a small bowl with water. Leave it for one night or more than two hours for the large basin to settle down.

I hope it can help you, and I wish you a happy life<>

Hello dear, the following is an extended information about your question, which can provide you with a reference<> "After precipitation, pour the surface water supernatant into the sink to store the water for later use. Mix well with a spoon. Prepare two gongs and one pot (the size is subject to the ability to put down the gong), pour water into the pot and bring to a boil.

Coat the bottom of the gong with a thin layer of bottom oil, pour in a large spoonful of flour water, put it in the steamer to steam through the water, and when the flour water solidifies and bubbles, it is immediately brought out and put into the sink to make the gong float on the cold water surface and cool. Then remove it with your hand. I hope it can help you, and I wish you a happy life<>

It is advisable to steam the cold skin for about three minutes (the surface is blistered), and too long will make the cold skin thick and hard. Pay attention when making cold skin: stir the flour for a while to make the batter strong, and the cold skin made is strong; Don't add too much sesame paste, adding too much sesame paste will make it bitter.

Steps of how to make cool skin:

1. The first mix. Add an appropriate amount of water to the flour and mix it for the first time. Add water slowly, not all at once, and stir while pouring until it becomes a thin paste.

2. Second mixing. After it becomes a thin paste, add an appropriate amount of cooking oil, I add peanut oil, it is very fragrant! Once added, stir well to allow the batter and oil to combine. Then the second mix of the second stick is completed again, so that it can be steamed in the pot, is it simple to honey!

3. The third steam. Brush the bottom of the steaming tray with a layer of oil, and the coarse brother smile should be evenly dusted and wiped off, and then pour in an appropriate amount of batter and spread it all over the bottom, not much. Boil water in a steamer, put down the steaming tray, and steam until three minutes or until it becomes transparent.

The cold skin that has just been baked is transparent and bottom-out, which is very good-looking, and you can see the colored state of the milky white rock after cooling. It takes less than five minutes to add up to a cold skin. In this way, make other cold skins as well, and take them off the plate after cooling.

4. Cut the cool skin. Cut to your preferred size. You can also cut the cucumber shreds and red pepper shreds, or match them to your liking.

5. Mix the cold skin. Add the shredded cucumber and red pepper to the chopped cold skin, then stir in an appropriate amount of chili sauce and stir well.