Jelly has a soft and waxy taste and is very popular with children, but how is jelly made?

Jelly is a Western dessert, semi-solid, made of edible gelatin with water, sugar, and fruit juice. Also known as gel cream, the appearance is crystal clear, the color is bright, the taste is soft and smooth, and most of the jelly is made of algae gum.

This is also an all-natural ingredient additive, which is physiologically referred to as soluble dietary cellulose. We know that fresh fruits, vegetables, fruits, and grains contain a certain amount of dietary fiber, which is a key nutrient function for the body to regulate the gastrointestinal effect, especially to promote digestion. Jelly has the same effect as they have, eating more can increase the humidity in the stomach and intestines, and improve severe constipation.

Xylo-oligosaccharides are also added to some jellies, which have the effect of adjusting intestinal bacteria, improving good bacteria such as bifidobacteria, improving digestion, and reducing the probability of illness. According to statistics, the vast majority of Chinese daily diet with high fat intake, high-efficiency energy ingredients beyond the standard is common, in the case of not immediately filling vegetables and fruits, fresh fruits, eat more jelly to improve digestion and absorption, is undoubtedly a good choice, jelly in addition to a major benefit depends on its low kinetic energy. It basically does not contain all kinetic nutrients such as protein and body fat, so people who want to lose weight or maintain a slim body can take it with peace of mind.

Jelly is very popular as a casual snack, but some edible additives will be added to the manufacturing process, so children only need to eat jelly as a meal every day and manipulate the amount of daily intake, which is not easy to have disadvantages to the body. And in the choice of jelly generally do not have to be cheap, some of the drinks in the cheap jelly are not real fruits, most of them are some drink spices and food coloring. Therefore, it is proposed to choose a more well-known brand of jelly.

Or you can make some jelly by hand, and make it yourself is undoubtedly more secure than selling it outside, right?

In fact, jelly is not suitable for children to eat, and it should be manipulated. Children under the age of three must eat with a small spoon under the supervision of an adult. Whether it is a big child or a small child, you must tell your child not to eat jelly while jumping and having fun.

You can't play with jelly in your mouth, it is easy to enter the bronchi and cause accidents. Jelly tastes very good, but it really has no nutrients, and the ingredients in it will not be good for children's health. Especially small children, because it is not easy to swallow, it is easy to get stuck.

If you don't eat it, there will be no safety hazards, and it is better not to give it to your child or not to eat it.

Jelly is indeed every child's favorite, but jelly has many edible additives, and eating too much is not good for children's health. And when children eat jelly, parents must not let children stuff all the jelly into their mouths in one breath, because the jelly is soft and malleable, and it is easy to be sucked into the esophagus and stuck in the throat, leading to tragedy.

Prepare ice powder, add water to it and stir it well, put it in the refrigerator and refrigerate, take it out and eat it, this is jelly.

The taste of jelly is soft and glutinous, very popular with children, and it is very simple to make it yourself, first prepare the white jelly and the fruit you like, mix the water with the white jelly, heat it slowly, put in the white sugar, and then pour it into the mold out of the pot, add diced fruit, and refrigerate it after cooling.

First of all, you must prepare the white jelly, then fill the water in a stainless steel pot, add the white jelly and sugar, and then prepare the mold in advance. Finally, it is cooled in the refrigerator and it is ready.

The method of making jelly is relatively simple, add some gelatin slices to the boiled soup, and then add some of your favorite fruits and freeze them in the refrigerator for about two hours, so that it is ready.

First of all, there are many parents who do not agree with their children to eat jelly, because there are a lot of pigments and preservatives in jelly, so many parents are afraid that their children will be harmful to their children's health if they eat them. And then there are a lot of children who are basically not allowed to eat jelly by their parents. But I don't think you can kill your child's nature, since your child likes it, you can only do it yourself.

The first thing is to prepare the ingredients, for example, you need to prepare white sugar and ice powder, and then start cooking. You can buy a lot of fruits, such as oranges, dragon fruits, etc. Then cut them into small pieces.

Put these fruits in the jelly you are going to make, so that the child will enjoy eating them more. And what I make is still pure and natural, which is also good for the health of my children, and it will not be like what is sold outside. So it's very reassuring to say that I'm doing it.

Also note that you need to cut all these jelly into small pieces, put them on a plate, and then give your child a spoon to eat slowly. Because children are prone to swallowing and may choke on jelly at times, you need to cut all these activities into small pieces and let them eat them slowly. In this way, they will not be in that situation, and they will be able to do more hygienic and healthy activities, so they can rest assured.

Jelly is a delicious snack, there are various types, such as fruit jelly, milk jelly, yogurt jelly, especially children love to eat. However, many of the jelly sold outside are added with saccharin, preservatives and other ingredients, and it is not good for children to eat too much, so you might as well use white jelly to make jelly for children at home. So what is the white jelly used to make jelly?

What materials do you need?

Jelly is made by the coagulation of raw materials. Through various styles of molds, we make finished products of different shapes.

There are many kinds of raw materials for making jelly, and there are white gelatin, knot powder, knot flakes, fish gelatin powder, as mentioned in the title, ice powder powder and white jelly powder on the market.

White jelly is also a traditional snack in the south, which is made with mung bean starch, pea starch, sweet potato starch, etc. Ice powder powder is made from ice powder seeds, and it is also very nutritious. Both can make delicious jelly, do-it-yourself, without any additives, healthy and hygienic.

The method is actually simple, as long as you master the ratio of powder and water (including fruits to be added, etc.), you can make a tender and refreshing taste, and the shape is crystal clear.

The indispensable thing to make jelly is gelatin tablets or gelatin powder, which is a coagulant, which is often called gelatin, which is easy to buy and not expensive. It is derived from the collagen in animal bones, so it is a relatively healthy coagulant, and it is also used in mousse cakes.

Other ingredients can be prepared according to your taste. For example, fruit and vegetable juice and fresh fruits are used to make fruit jelly, and there is sugar, which can be made with pure water or milk, and 300 grams of liquid is about 40 grams of sugar, and the specific amount of sugar can be added as appropriate.

If you encounter a situation that is not easy to demold, you can put the jelly mold into warm water and soak it a little to be easy to demold.

Ice powder and stone powder are the same, and they are also called stone pollen. Different places, different names. Ice powder is the name of Sichuan, and it is generally used as a summer snack for leisure.

Ice powder is divided into two kinds, one is handmade with natural ice powder seeds, which has a good taste, and the other is made by mixing the extract with boiling water, which has a poor taste. On a hot summer day, a bowl of ice powder, put ice cubes, hawthorn, crushed peanuts, raisins, etc., cool from the head to the soles of the feet, it is very wonderful!

There are two common types of gelatin, one is in powder form and the other is in flake form. The effect of the two is the same, but the operation is slightly different, novice people are recommended to use gelatin tablets, it will be simpler and more convenient.

The function of gelatin is mainly to play the role of coagulation, and it is generally used to make cold desserts such as mousse cake and jelly in baking desserts.

Preparation: 200ml of pure milk, 11 QQ sugars, a little raisins. Put the milk and QQ sugar together in a pot, then stir with a spoon while cooking until the QQ sugar is boiled, pour the liquid into the container and sprinkle in a little raisins.

Cool and place in the refrigerator. Because I did it at night, after taking it out of the fridge in the morning, everything was ok. It's really good!

Full of milky flavor, jelly and tender. It's delicious. If you have the chance, you can give it a try.

And the main thing: it doesn't take time at all, it's convenient to do. Fragrant custard (with marshmallow method also introduced on TV) Ingredients preparation:

1. Milk 2. A pack of marshmallows (bagged, sold in major supermarkets) 3. Fruits (the type is not limited, depending on personal favorites) Production method: 1. Pour the milk into the pot and heat it 2. Pour the marshmallow into the pot and stir and melt 3. After the marshmallow is completely melted, turn off the heat and pour it into the container for later use 4. After cutting the fruit into cubes, add it to the container containing the milk marshmallow in an appropriate amount, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, When you take it out of the fridge, the ice cream cheese is ready! The characteristics of this ice cream cheese are:

1. The production method is simple 2. The made ice cream cheese is like jelly, crystal clear, and the feeling in the mouth is also very jelly, slightly sweet, slippery, and very delicious. You can also add chocolate to milk to make a chocolate curtain!

Simple Jelly Ingredients: A pack of Wang Zai QQ candy, a carton of milk Method: Pour QQ sugar into hot milk and boil! Then put it in the refrigerator and refrigerate overnight! You can eat it the next day! It's not bad to add a little fruit to it!

I made jelly with too white powder! Ingredients: white powder, half a gardenia (available in pharmacies), cold boiled water, sugar.

Tools: stainless steel bowl (the one that holds the soup), rice spoon, strainer, pot. Method:

First, cut the gardenia into small pieces, put it in a pot and boil it, and strain the gardenia fruit through a strainer. Leave the gardenia juice aside. Put about one spoonful or more than one-third of the white powder into a stainless steel bowl, add sugar and gardenia juice and stir, add two cups of cold boiled water and stir well.

Then heat the stainless steel bowl until the ingredients become viscous, wait for the ingredients to cool, then put them in the refrigerator, take them out later and cut them into cubes, drizzle them with sugar water and eat them with your family.

Simple jelly.

Ingredients: a pack of Wang Tsai QQ candy, a carton of milk.

Method: Pour QQ sugar into hot milk and boil! Then put it in the refrigerator and refrigerate overnight!

You can eat it the next day!

It's not bad to add a little fruit to it!

Fragrant custard.

The method of using marshmallows was also introduced on TV).

Material preparation: 1. Milk.

2. A pack of marshmallows.

bagged, sold in major supermarkets).

3. Fruits. There is no limit to the type, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer).

After an hour, the ice cream cheese is ready when it comes out of the freezer!

You can make jelly without jelly powder.

Ingredients: Apple juice.

QQ sugar method: 1Dissolve QQ sugar in hot water, you can dissolve it while heating, and you can put more QQ sugar.

2.Pour apple juice into the QQ sugar solution, then stir well with a whisk to make a foam 3Pour it in a container, put it in the refrigerator and take it out after 3-4 hours hehe, try it :)