How can the braised pig s trotters be soft and glutinous, and the flavor is extreme

Ingredient breakdown. Pig's trotters 800g

1 pack of braised pork buns.

2 cloves of garlic. 3 slices of ginger.

1 shallot. 100ml dark soy sauce

Pepper to taste.

Cooking wine to taste. Sauce flavor.

Halogen process. One hour is time-consuming.

Easy difficulty. The steps of the braised pig's trotters.

Prepare the materials.

Wrap the braised meat in gauze, and chop the green onion, ginger and garlic.

After adding water to the pot and boiling, put the chopped pig's trotters into the boil.

Cook until the blood foam comes out, turn off the heat, remove and rinse.

Check for hair on the trotters and remember to pull them off with tweezers. (After blanching the pig's trotters, it is easy to pluck the pig's hair, and it is effortless).

Put the pig's trotters in the bread machine, (no bread maker can be replaced with a casserole, stew pot, pressure cooker, wok pan.) ）<

Pour in an appropriate amount of cooking wine, white pepper, dark soy sauce, braised pork buns, green onions, ginger and garlic.

About 1000ml of hot water, cover over the pig's trotters.

Choose to bake and stew to simmer, with a default time of 1 hour.

When the time is up, open the lid and easily insert the pork skin with the lid, that is, it is marinated and poured out.

Soaking the pig's trotters in the marinade will add more flavor.

Kitchen utensils used: bread maker, stew pot, stew pot, casserole, wok

Ingredients: Pig's trotters.

Excipients: Sichuan pepper, grass fruit, bay leaves, dried chili, ginger, green onion.

Seasoning: cooking wine, soy sauce, star anise.

Method: 1. Clean the pig's trotters, cut them into 2 pieces, and blanch them in a pot.

2. Put the blanched pig's trotters into the stew pot, add most of the pot water, add an appropriate amount of cooking wine, soy sauce, green onion and ginger, Sichuan pepper, spices, bay leaves, grass and fruit, bring to a boil over high heat, turn to low heat and simmer for 2 hours.

3. Stew for about 2 hours, you can prepare to get out of the pot, if you like the soup is very gelatinous, you can add some white sugar or rock sugar appropriately, turn on high heat and cook for a few minutes, and the soup will become thick and shiny.

4. Sprinkle chopped green onions out of the pot and garnish.

To make a pig's trotters soft, melt in your mouth requires the following steps:

1. Soak the pig's trotters in clean water for about 1 hour to soak out the blood. 2. Put water into the pot and put the pig's trotters into the pot, add ginger slices, green onions, cooking wine, and cook for 10-15 minutes 3. 4. Put the pig's trotters into the old brine, boil over high heat, turn to medium heat and marinate for about 20 minutes to see how well the pig's trotters are ripe.

5. Turn off the heat with chopsticks and soak for another 3-6 hours. 6. Put the fish into another juice collection pot, add a small amount of soup and turn on high heat, reduce the juice for 1-3 minutes, and completely dry the soup in the pot. 7. The braised pig's trotters can be easily inserted with a bamboo skewer, so that the braised pig's trotters will melt in the mouth.

First let the pig's trotters boil in a pot under cold water, then put the pig's trotters in an electric pressure cooker, add an appropriate amount of green onions, ginger, rock sugar and star anise, then pour in an appropriate amount of dark soy sauce, light soy sauce, vinegar and salt, and cook together for about two hours.

450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, a little coriander. 1 6 tsp monosodium glutamate, 19 g rock sugar, 1 tbsp soy sauce, 1 4 tsp sea mountain sauce. 1. After the pig's trotters are cut into pieces, they are scalded with water and taken out.

2. Cook the pig's trotters, ingredients, peanuts and spices together over high heat for 15 minutes. 3. Put the boiled braised pig's trotters into a large bowl and garnish with coriander.

One is to choose the front pig's trotters, and the other is to blanch, and the pot must be cold when blanching; Third, fry the sugar-colored pig's trotters, wrap them in syrup and simmer them, and the color will be more red and bright. Fourth, it is best to use a casserole to stew, and pressure cooker stewing can easily lead to fatty pig trotters.

Dream first in the process of making pig's trotters is that we chop the pig's trotters into pieces, then clean them and put them in a pot to blanch to remove the blood and water inside, then put them in a cool spare pot and pour oil, put in some rock sugar and stir-fry evenly, and then put in the pig's trotters, evenly coat the pig's trotters with sugar, put them in the pot and then add some water and seasonings, and cook for an hour.

First of all, clean the pig's trotters and soak them in water for about 20 minutes, beat the eggs into a bowl and stir evenly, heat the oil, put the onions, ginger and garlic to fry the fragrance, and then put the pig's trotters in it, and slowly layer it.

If you want to have a soft and glutinous taste, you can not only increase the heat, but also master the time, and you must also work some ingredients, so as to marinate delicious and soft pig's trotters.

There is also the option of simmering in a pressure cooker. But it's still more fragrant when stewed over high heat. The correct way to make it should be to wash and blanch the pig's trotters first, and then put spices and condiments in the pressure cooker and press them directly until soft.

If you want to have a soft and glutinous taste, you don't need to be just a big fire, a big fire in the early stage, and a slow stew in the later stage, so that it can be more flavorful.