How to make the ancient eye fish delicious, how to make the red eye fish delicious?

The scientific name of the drumeye fish is also called Konoha flounder; You've probably heard of it very rarely. The drumeye fish belongs to the family of flounder and has one eye on one side. It is also an economic fish that ordinary people like very much.

Ingredients. Drum eye fish one pound.

Flour in small amounts.

Salt in small amounts. Vegetable oil in small amounts.

Method steps.

First: first clean the fish, then put a small amount of salt in it, catch it evenly, then control the water and let it marinate a little.

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Second: control the water purification of the drum-eyed fish in the flour rolling, the fish body with flour, shake off the excess flour.

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Third: Put all the pounds of fish you bought in flour, then put it on a plate and stir, and it will be much more convenient when it is fried.

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Fourth: Heat the pan and pour in the vegetable oil. I usually use corn oil.

Heat to 70 degrees in a large fire. Then put the fish in turn and fry them over and over again until the fish is solidified. Pay attention to the temperature. When the fire is too urgent, adjust the size of the fire appropriately.

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Fifth: Fry until golden brown on both sides. Serve hot, **crispy. A delicious drum-eye fish is just a must!

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Precautions. Deep-fried drum-eye fish will be even more delicious!

How to make the ancient eye fish delicious If it is a sea fish, it is recommended that relatives fry it if it is a river fish.

This kind of fish is a sea fish, because the eyes are exposed outside, so it is called the red-eyed fish, the people here are called so, this fish is more tender to be steamed to eat, the meat is delicious and more meaty, especially suitable for small babies to eat, a large piece of the back is no thorns, very delicious, steamed is very delicious.

Ingredients: 300g of red eye fish;

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of light soy sauce Steamed red-eye fish.

The red-eyed fish is slaughtered cleanly, and several lines are made on both sides.

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Sprinkle an even layer of salt on both sides.

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Sprinkle an even layer of shredded ginger on the fish.

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Sprinkle another layer of garlic on the fish.

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Drizzle an appropriate amount of light soy sauce over the fish.

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Drizzle with an appropriate amount of cooking oil.

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Place in a steamer.

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Steam on high heat for 10 minutes.

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Tip: The time to steam the fish depends on the size of the fish, but the larger ones should be steamed for a longer time.

1. 350 grams of bigeye fish, a little green onion, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of peanut oil, appropriate amount of ginger.

2. Prepare bigeye fish, green onions, salt, soy sauce, peanut oil and ginger. Clean the internal organs and gills of bigeye fish, especially the film on the fish belly, and the fish scales do not need to be scraped.

3. Rinse the treated bigeye under the faucet, and make a knife on both sides of the fish's back.

4. Put an appropriate amount of salt and touch the whole fish, then slice the ginger and place it on the fish.

5. Put water to boil in the steamer, and put the processed bigeye fish to steam for 15 minutes when the water bubbles.

6. Wash the green onion and cut it into small sections, heat the peanut oil from the pot, when the oil begins to draw, turn to low heat, add the green onion segment and fry the fragrance, then pour in an appropriate amount of soy sauce to boil, turn off the heat and put it in a bowl. Let the loss.

7. Steamed big-eye fish out of the pot, gently peel off the skin from the back with chopsticks, and eat the fish with sauce, the taste is particularly fresh and sweet, and the mouth is full of fragrance.

Supercilious. The fish is scaled, entrailed, and gills removed, and chopped into large pieces of 8 cm long with a knife. Chop the chopped green onion, ginger and garlic.

vinegar, salt, soy sauce. Add the white-eyed fish in cold water, reduce the heat to medium, and simmer for 20 minutes. When it is almost ripe, switch to low heat to reduce the juice. The delicious whiteeye fish is ready to be served. <

1. Remove the scales, internal organs and gills of the white-eyed fish, and chop the large pieces that are 8 cm long with a knife.

2. Chop the chopped green onion, ginger and garlic. Set aside.

5. Stir the fried white-eyed fish from time to time to avoid sticking to the pan. Add green onions, ginger and garlic, cooking wine, vinegar, salt, and soy sauce in turn.

6. Put the stuffy clear liter into the cold water that has not covered the white-eyed fish, change the heat to medium, and simmer for 20 minutes.

7. When it is almost ripe, switch to low heat to reduce the juice. The delicious whiteeye fish is ready to be served.

1. Remove the scales, internal organs and gills of the white-eyed fish, and chop the large pieces that are 8 cm long with a knife.

2. Chop the chopped green onion, ginger and garlic. Set aside.

5. Stir the fried white-eyed fish from time to time to avoid sticking to the pan. Add green onions, ginger and garlic, cooking wine, vinegar, salt, and soy sauce in turn.

6. Put in the cold water that has not covered the white-eyed fish, change the heat to medium, and simmer for 20 minutes.

7. When it is almost ripe, switch to low heat to reduce the juice. Delicious white-eyed fish can be served on a plate with potatoes.

Fish are the oldest vertebrates. They inhabit almost every aquatic environment on Earth – freshwater lakes, rivers to saltwater seas and oceans. There are about 32,000 species of fish found in the world, and the fish live in the water, distributed in the ocean and freshwater, with two-thirds of the fish living in the ocean and the rest living in freshwater.

There are 2,500 species in China, of which there are more than 100 kinds that can be used for medicine, and the common medicinal animals are seahorses, sea dragons, yellow eels, carp, crucian carp, sturgeon (swim bladder is fish maw gum), large yellow croaker (otolith is fish brain stone), liver oil (vitamin A and vitamin Hengshou D) are the main raw materials. The bile of large fish can be used to extract calcium salts of bile pigment, which is the raw material for the artificial production of bezoars. The differences between fish classes are as great as between terrestrial vertebrates.

Fishes are generally considered to be sleek, spindle-shaped, streamlined, finned, gills-breathing aquatic animals, but many more species do not meet this definition. Some fish are extremely long, while others are extremely short; Some are flattened on the sides, some are flattened; Some fins are large or complex in shape, while others are degraded or even digested; The shape and position of the mouth, eyes, nostrils, and gill openings vary greatly. Fish is an important food for humans.

Overfishing, pollution and environmental change can all destroy fish stocks, and fish predation can help control mosquito-borne diseases such as malaria. Fish are important laboratory animals in behavior, physiology, ecology and medicine.

The main ingredient is 3 drumeye fish.

2 tablespoons of Mikukumi soy sauce.

2 chives. Steps to make stewed drum-eyed fish.

1.This fish does not have lin, you can wash it, if it is not fresh, then you can add a little salt and marinate itRemove from the pot and add the oil to the chopped green onion, to a bowl of water, add the fresh soy sauce and bring to a boil for 3Add the fish to a boil over high heat, reducing the heat to low.

4.Wait for the water to dry over low heat, and try not to turn it over, because the fish is very tender and easy to break5There is still a little water left out of the pot, so you can put some coriander.

Way 1. How to make pan-fried puff eyefish.

1. Squeeze the internal organs of the drum-eye fish from the side of the fish and clean it;

2. Put the fish into a basin, add salt, white pepper and rice wine, cut the ginger and garlic into small pieces and marinate in it;

3. Tear off the gray-black side of the fish fillet, so that the tone of the fried fish will be more beautiful;

4. After the fish is marinated for 2 hours, dry the water on the fish;

5. Add the fish to the wheat flour.

medium, so that the two sides of the fish evenly coated with wheat flour;

6. Then put the fish into the prepared egg liquid and wrap the egg liquid evenly;

7. Boil the woks and add cooking oil.

Put the drum-eye fish coated in egg mixture into a pot and fry it over low heat;

8. After one side is decoctioned to orange yellow, you can rotate and cook the other side;

9. Cover the lid and fry for a while, and then you can put the golden fish on both sides after it is cooked.

Way two. The higheye is a native freshwater fish of the sun.

The texture of the meat is delicate and the taste is delicious. The following produces a detailed introduction to the method of frying high-eyed fish:

Peel and wash the higheye fish;

Coat the fish in wheat flour with raw eggs;

Put it in a pan and fry it until golden brown on both sides.

The fried high-eyed fish is sweet and delicious, oily but not greasy, crispy and tender.

Ingredients<>

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300 g of fish oil.

2 tablespoons salt. 1 tablespoon ginger.

2 slices of garlic. 2 light soy sauces.

1 tablespoon dry fried red eye fish preparation.

Eviscerate the red-eyed fish.

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Sprinkle an even layer of salt on both sides of the fish.

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Pour an appropriate amount of oil into the pan, spread the fish flat and pour it into the pan.

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After one side is formed, turn over and continue to fry.

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In the same way, fry both sides until golden brown and sprinkle an even layer of shredded ginger on the fish.

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Sprinkle with another layer of garlic.

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Pour an appropriate amount of light soy sauce over low heat, and then turn it over.