How to make frozen large yellow croaker delicious, how to make frozen large yellow croaker delicious

Here's how to make frozen yellow croaker:1. Clean the frozen yellow croaker, sprinkle with a little salt, light soy sauce and cooking wine, and marinate for about half an hour, and set aside.

2. Slice the green onion, slice the ginger, and cut the red pepper into a bowl for later use.

3. Heat the pot with an appropriate amount of cooking oil, add the marinated frozen yellow croaker, and fry on both sides until golden brown.

4. Add ginger slices and green onions, pour in light soy sauce, cooking wine, aged vinegar and a small glass of water, simmer over low heat until the water is almost dry.

5. Remove from the pot and put on a plate, sprinkle with an appropriate amount of red pepper.

Braised yellow croaker. Ingredients.

1 yellow croaker (about 250 grams).

A piece of ginger. 1 green onion.

Accessories. Tablespoon light soy sauce.

1 4 tablespoons sugar.

Salt to taste. Cooking wine to taste.

The steps of braised yellow croaker.

1.Clean the yellow croaker, drain the water, coat the fish with salt and cooking wine, and marinate the inside and outside of the fish for 15 minutes;

2.Heat the oil pan, fry the dried yellow croaker in the pan over medium heat until set, turn to low heat and fry until golden brown; Turn off the heat and cool it slightly, then turn it over, and fry it in the same way until the other side is golden brown;

3.Put shredded ginger and green onion on the yellow croaker, add sugar, light soy sauce, pour in half a bowl of water, bring to a boil over high heat, turn to medium-low heat, and simmer until the sauce is about to dry;

4.Remove the ginger and green onions, garnish with chopped green onions and red pepper rings, and put on a plate.

Tips: 1: Chilled fish is best suited for braised fish, and it will be more delicious with light soy sauce and sugar;

2: Coat a little salt and cooking wine on the inside and outside of the fish to marinate, which not only makes the fish more flavorful, but also can remove the fishiness;

3: The fish should be wiped dry before going to the pot, the oil for frying the fish should be hot before putting the fish, do not put the cold oil in the pot, it is easy to fry the fish skin; You can also apply a thin layer of dry cornstarch to the fish, which can ensure that the skin will not be fried;

4: When buying, let the stall owner clean up the gills, fish intestines, fish scales, etc., and wash them at home, which not only saves time, but also does not make the house smelly all over the house.

Steamed yellow croaker. Yellow croaker, also known as "yellow croaker", belongs to the hardfin totoaba family. The whole body is flattened, the scales are many, the head is large, the abdomen is white with golden yellow, the tail is narrow, and there are two small white bones like jade in the skull, so it is also called "totoaba fish".

Yellow croaker, the code language of the rivers and lakes refers to gold barsYellow croaker has the ability to nourish and strengthen the body, delay aging, calm the nerves and stop bleeding, and is an ideal food for people with high blood pressure and obesity. When making this dish, I borrowed from the traditional practice of "steamed Wuchang fish".

Steamed Wuchang fish is steamed with ham, winter bamboo shoots and shiitake mushrooms inserted into the fish body.

Ingredients. 1 yellow croaker, 1 small piece of salted meat.

Tomatoes and coriander.

Green onion and ginger. Cooking wine salt.

Steps to prepare steamed yellow croaker.

1.First, the yellow croaker is disemboweled, the black clothes in the belly are washed, the fish is cut three times with an oblique knife, and the whole body and stomach are marinated with cooking wine and salt for about two hours.

2.Cut the bacon into six thin slices and insert it into the knife edge of the fish. And sprinkle the fish with green onion and ginger.

3.Steam in the pot for about 10 minutes, as long as the fish's eyes are protruding.

4.During steaming, the tomatoes are carved into a flower with a knife and placed on top of the plate, with two sprigs of coriander on each side. Once the fish is out of the pan, gently place it on a decorated plate and serve.

1. Steamed large yellow croaker with soy sauce.

Material. A large yellow croaker, a small handful of black bean sauce, two tablespoons of red chopped pepper, one tablespoon of cooking wine, one tablespoon of steamed fish soy sauce, 2g of salt

Method. 1) Clean the yellow croaker, make a few diagonal strokes on the back, and marinate it with a small amount of salt for about 20 minutes (a small amount of salt is enough, not too much, because the steamed fish soy sauce is still necessary at the end).

2) Press the tempeh with the back of a knife and chop it finely.

3) Take a fish plate and put ginger slices and green onions on the bottom of the plate.

4) Transfer the marinated fish to the fish plate, put ginger slices (ginger slices and green onions are also placed in the fish belly), pour a tablespoon of cooking wine, sprinkle with crushed tempeh, and spread half of the chopped pepper.

5) After boiling water in a pot, put the fish in the pot and steam on high heat for about 8 minutes.

6) Take out the steamed fish and pour out the steamed juice from the fish plate (this soup is fishy, so it is recommended to pour it out).

7) Drizzle a tablespoon of steamed soy sauce over the fish.

8) Spread the remaining half of the chopped pepper and sprinkle with chopped green onions. Heat cooking oil in a pot and pour over the fish.

2. Yellow croaker in the snow.

Material. 1 500 grams of yellow croaker, 100 grams of pickled cabbage, a spoonful of dry pot seasoning, appropriate amount of green onion, ginger, garlic, salt, chicken essential oil, cooking wine, soy sauce.

Method. 1) Wash the yellow croaker and fry it in an oil pan, and fry the dry pan seasoning with green onions, ginger and garlic.

2) Wash the cabbage and cut it into sections, then stir-fry it in a frying pan.

3) Mix yellow croaker and cabbage, add a little soy sauce and cooking wine and boil for 10 minutes.

4) Taste the saltiness to decide whether to add salt, and then add the chicken essence out of the pan.

3. Stuffed yellow croaker with glutinous rice dumplings.

Material. Ingredients: 500 grams of large yellow croaker, 60 grams of eggs, 1 egg yolk dumpling, 60 grams of pumpkin, 50 grams of green beans, 1 dumpling leaf, 2 red peppers, 2 lemons.

Seasoning: 60 grams of peanut oil, 20 grams of white wine, 4 grams of salt, 5 grams of salt and pepper, 30 grams of flour.

Method. 1) Remove the scales and gills of the fish, use two chopsticks to wring out the internal organs from the mouth of the fish, rinse them, and put them on the cutting board.

2) Draw straight knife lines on both sides of the fish with a knife, put it on a plate, add white wine, salt, lemon juice, pepper and salt and marinate for about 20 minutes.

3) Beat the eggs in a bowl and mix well into an egg mixture; Pumpkin is steamed and crushed; Remove the stems of the green beans and wash them, blanch the whole root, and chop them when they are cool.

4) Crush the egg yolks in the egg yolk dumplings and stir-fry them together with glutinous rice, green beans and pumpkin.

5) Drain the yellow croaker in step 2 with kitchen paper, stuff the ingredients in step 5 into the yellow croaker belly, and stick the egg wash and flour.

6) Pour some oil into a frying pan and fry the fish in step 5 until the fish is firm, yellowish in color and crispy on the outside; Remove and control the net residual oil.

It turns out that there is a reason why the yellow croaker ** is high, such a delicious taste feeling, coupled with meticulous knife work and just the right heat, has achieved a famous dish one by one. Yellow croaker can not only give people taste enjoyment, but also can reconcile the stomach and intestines, peace of mind, which is very beneficial to our body and mind.

The preparation of the large yellow croaker is as follows:Ingredients: 1 large yellow croaker, a little ginger and garlic, a little black bean sauce, a little peppercorn, 5g oil, 5g of secret chili red oil, 5g of beautiful barbecue sauce, 2g of monosodium glutamate, 5ml of steamed fish soy sauce.

1. Remove the scales and cheeks of the large yellow croaker, remove the internal organs, clean it, double-sided flower knife, marinate it with a little salt, two pot heads, and ginger slices for 30 minutes.

2. Slice the ginger and garlic, soak the potato and black beans, and cut the green onion.

3. Blot the water with kitchen paper, put a little oil in the pan, and fry the fish yellow.

4. Sit in a pot and stir-fry ginger, garlic, tempeh, peppercorns, and peppercorns.

5. Stir-fry the barbecue sauce and chili red oil.

6. Add the stock and bring to a boil over high heat.

7. Add the large yellow croaker, boil the traveler, turn to low heat and simmer for 1 hour.

8. Add monosodium glutamate and salt, cook for 10 minutes, reduce the juice over high heat, and pour steamed fish soy sauce when the juice is almost dry.

9. Remove from the pot, spread the shredded red pepper and chopped green onion, and heat the oil to stimulate the fragrance.

Frozen yellow croaker delicious method: the scales, intestines and gills of the yellow croaker are all cleaned off, and then evenly scratched a few knives on the belly of the fish after washing; Apply salt and pepper to the fish, then slowly pour in cooking wine and fish sauce and marinate for 20 minutes. Absorb the excess water from the marinated yellow croaker, and then sprinkle the fish with uniform starch; Heat the oil in a pot and fry the yellow croaker until golden brown on both sides.