Practices and steps of freezing large yellow croaker

The preparation of pan-fried wild rhubarb.

**: 30 yuan Servings: 2 people Taste: crispy and tender.

Raw materials]: large yellow croaker ......One Salt ......10g white wine or rice wine ......20 ml.

Dried peppercorns ......5g (diced) ...... dried chili peppers4 garlic sprouts ......2 (diced) perilla ......3 slices (shredded) ginger slices ......An appropriate amount (subject to the tiled fish body) balsamic vinegar ......5 ml.

Method. 1. Wash and cut the yellow croaker, and it is best to press it flat with a heavy object.

2. Evenly spread salt and pour white wine.

3. Spread the ginger slices on the front and back of the fish, sprinkle with peppercorns, and marinate for 4-6 hours.

After an hour, remove the chili pepper and ginger slices, wipe off the excess water from the fish with kitchen paper, and air dry for another 1 hour.

5. Cut the chili pepper and garlic sprouts, and shred the perilla, and prepare well.

6. Pour an appropriate amount of vegetable oil into a frying pan and fry chili, peppercorns (used when marinating fish) and perilla over low heat.

7. Then turn the heat to medium and put the fish fillet side down.

8. After about 2-3 minutes, turn over and fry.

9. After another 2 minutes, turn over again and pour in the garlic sprouts.

10. Finally, pour balsamic vinegar along the edge of the pan and fry for 1 minute.

Tips. 1. When marinating yellow croaker, remember to put it in a cool and ventilated place, and if you need to stay overnight, put it in the refrigerator for no less than 4 hours.

2. If the marinated yellow croaker does not have time to air dry, this step can be omitted and the fish can be dried and fried directly.

3. It is best to use a non-stick pan to fry fish. Do not rush and rush to turn over, be sure to wait for the fish to be fixed and formed before turning over, otherwise it is easy to stick the skin on the pot or make the fish fall apart.

4. Don't pour vinegar on the fish, make the vinegar slowly penetrate into the fish after heating, so that there is no vinegar tip sour but only fragrance.

5. If you don't use yellow croaker, you can also choose other marine fish to try.

6. The dosage of chili pepper can be determined according to your needs.

Many people in life have a soft spot for seafood, and sometimes they are even very envious of their friends who live in coastal areas, because they can eat some seafood unscrupulously there, and eat whatever fish they want. Unlike living inland, there are only a few kinds of seafood or marine fish that can be eaten. Among seafood, yellow croaker can be said to be loved by most people, and it is also known as large yellow croaker.

So, what is the practice of freezing large yellow croaker?

Ingredients. 1 frozen yellow croaker, 1 small piece of salted meat.

Tomatoes and parsley.

Green onion and ginger. Cooking wine salt.

Steps to prepare steamed frozen yellow croaker.

1.First, the frozen yellow croaker is disemboweled, the black clothes in the belly are washed, the fish is cut three times with an oblique knife, and the whole body and stomach are marinated with cooking wine and salt for about two hours.

2.Cut the bacon into six thin slices and insert it into the knife edge of the fish. And sprinkle the fish with green onion and ginger.

3.Steam in the pot for about 10 minutes, as long as the fish's eyes are protruding.

4.During steaming, the tomatoes are carved into a flower with a knife and placed on top of the plate, with two sprigs of coriander on each side. Once the fish is out of the pan, gently place it on a decorated plate and serve.

Method 1. 1. Scrape the scales of the frozen yellow croaker to remove the internal organs and wash off the blood. Cut into segments. Add salt, mix well and marinate for 10 minutes;

2. Put a few green onions on the plate first, then put the frozen yellow croaker on the plate, then put a little salt, soy sauce, pour some cooking wine, and then put shredded ginger and green onion on the fish;

3. After the water in the pot is boiled, put the fish into the pot and steam for 8 minutes on high heat.

Practice 2. Raw material.

A frozen yellow croaker (about 750 grams), 75 grams of mixed preserved fruits, green onion, ginger, garlic, sugar, vinegar, cooking wine, salt, soy sauce.

The production process. Ingredients: a frozen yellow croaker (about 750 grams), 75 grams of assorted preserved fruits, green onions, ginger, garlic, sugar, vinegar, cooking wine, salt, soy sauce.

Remove the scales, gills, fins, internal organs, and wash the frozen yellow croaker, and cut the fish bones every centimeter on the fish's body.

The same knives are cut on both sides of the fish.

Add the starch to water and salt, mix into a paste, and put the fish in the paste and cook it until it is cooked.

Fry in a hot oil pan until golden brown, and when it is burnt, you can take it out and put it on a plate.

Put water, sugar, cooking wine, ginger juice, vinegar and soy sauce in a wok, boil to remove the foam, pour in water starch to cook sweet and sour sauce, and pour it on the fish.