Chilled yellow croaker method, chilled yellow croaker method

Hello! Chilled yellow croaker is a very common food, and there are many ways to do chilled yellow croaker, so how to make chilled yellow croaker? What is the method of chilled yellow croaker?

Next, the article will introduce the practice of three kinds of chilled yellow croaker in detail for everyone, just for everyone's reference. If you want to master the practice of chilled yellow croaker, what can you do and then look down!

Chilled yellow croaker method one.

Ingredients: 450 grams of chilled large yellow croaker, 1 tablespoon of Beijing onion root, ginger, garlic paste, 2 teaspoons of rice wine, 3 teaspoons of light soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of sugar, 1 cup of water (bone broth), Method:

1. Put in the cooking oil in the stir-fry pot, add the ginger slices and fry until orange and yellow.

2. Put the yellow croaker in and fry it over low heat, fry one side and then turn it over and fry until the surface is orange and yellow, and the fried yellow croaker is reserved for reservation.

3. Start another oil pot, put in two teaspoons of oil, put ginger and garlic paste in cold oil, stir-fry the root segments of Beijing onions, mix the condiments evenly and reserve.

4. Put the fish into the pot for stir-frying, pour in the condiments, bring to a boil over low heat, turn to a simmer and cook until the sauce is viscous.

Chilled yellow croaker recipe two.

Ingredients: 1 chilled large yellow croaker, seafood soy sauce (or light soy sauce), ginger slices, and green onions.

Method: 1. Put the fish on a vegetable plate and spread the ginger slices on the fish. Pour the hoisin soy sauce on a small plate.

2. Put the fish and small plates in the pot and cook over the heat for 7 to 10 minutes (according to the net weight of the fish).

3. After the fish is steamed, remove the ginger slices and throw away the fishy water in the porcelain plate. Then spread the green onion on top of the fish and pour the seafood soy sauce on a small plate.

4. Heat the pot, pour in 1 tablespoon of oil and cook until it is 7 hot. Pour the boiling oil over the green onion segments of the porcelain plate.

Chilled yellow croaker recipe three.

Ingredients: 1 chilled large yellow croaker, a section of shallots, black pepper, ginger, rice wine, salt, light soy sauce, and fish sauce.

Method: 1. Cut the large yellow croaker into strips, add ginger slices, rice wine, black pepper, salt mixture, and marinate for 30-60 minutes.

2. Heat the pot, pour in a small amount of oil, wait for the oil to boil, and pour in the fried fish. Instead of rolling the fish, wait until one side has dead skin, turn it over and fry the other side until the fish is cooked through.

3. Put the fish on a plate according to its original appearance.

4. Cut the green onion into strips, fry the shredded green onion with the remaining oil of the fried fish, add the light soy sauce and white sugar fish sauce, and splash the fried shredded green onion on the large yellow croaker.

The above is a detailed introduction to the preparation of chilled yellow croaker. I firmly believe that after reading the above detailed introduction, everyone has already grasped the relevant practices of chilled large yellow croaker. In fact, the three kinds of chilled yellow croaker detailed above are all the practices of fans, and the actual operation is quite simple, so if you are very interested in making chilled yellow croaker, why not refer to the relevant practices detailed below!

Hopefully, thank you!

Yellow croaker is our favorite fish for children, its taste is particularly delicious, and the nutritional value is particularly high.

And the flowers and flowers are particularly fresh and delicious.

Material. Chilled yellow croaker.

Agaric. Bell peppers. Scallions. Ginger.

Pepper. Large material angle.

Cinnamon. Shallots are large.

Light soy sauce. Dark soy sauce.

Vegetable oil. Proper water.

Appropriate salt. Wine.

Steps. 1.Put the chilled yellow croaker we bought at room temperature and let him dissipate it.

2.Then clean up the flowerfish.

3.Dip the surface of the yellow croaker with starch.

4.Put the oil in the pan at the right temperature, after it is moderate.

5.Fry the yellow croaker in the pot.

6.The fungus cuts everything.

7.Cut the bell pepper into cubes.

8.Cut the green onion and ginger into small pieces.

9.Add oil to another pot, then stir-fry the fungus and bell peppers, and add the green onion and ginger.

10.Then add the fried yellow croaker.

11.Add an appropriate amount of water.

12.Then add a variety of spices.

13.Simmer for about 5 minutes.

14.Then add the essence of chicken at the end.

15.Reduce the juice over high heat.

16.Remove from heat.

17.Delicious chilled yellow croaker is ready.

Hurry up and taste it, it's delicious.

Chilled yellow croaker method one.

Ingredients: 450 grams of chilled yellow croaker, 1 teaspoon of green onion, 1 teaspoon of ginger, 1 teaspoon of minced garlic, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, half a cup of water (stock).

1. Heat oil in a frying pan, add ginger slices and fry until golden brown.

2. Put the yellow croaker in and fry it over low heat, fry one side and then turn it over and fry until the surface is golden brown, and put the fried yellow croaker out for later use.

3. In another oil pot, put in two tablespoons of oil, add ginger and garlic in cold oil, stir-fry the white section of Beijing green onion until fragrant, mix the seasoning evenly and set aside.

4. Put the fish into a fragrant oil pot, pour in the seasoning, bring to a boil over medium heat, turn to low heat and cook until the soup is thick.

Chilled yellow croaker recipe two.

Ingredients: 1 chilled yellow croaker, steamed fish soy sauce (or light soy sauce), ginger and green onion.

Method: 1. Put the fish on a plate and spread the ginger slices on the fish. Pour the steamed fish soy sauce into a small bowl.

2. Put the fish and a small bowl in a pot and steam over high heat, 7 10 minutes (according to the weight of the fish).

3. After the fish is steamed, remove the ginger slices and pour out the fishy water in the fish plate. Then spread the green onion on top of the fish and pour the steamed fish soy sauce in a small bowl over the fish.

4. Heat the pot, pour in 1 tablespoon of oil and cook until it is 7 hot. Pour the hot oil over the green onion segments of the fish plate.

Here's how to make frozen yellow croaker:1. Clean the frozen yellow croaker, sprinkle with a little salt, light soy sauce and cooking wine, and marinate for about half an hour, and set aside.

2. Slice the green onion, slice the ginger, and cut the red pepper into a bowl for later use.

3. Heat the pot with an appropriate amount of cooking oil, add the marinated frozen yellow croaker, and fry on both sides until golden brown.

4. Add ginger slices and green onions, pour in light soy sauce, cooking wine, aged vinegar and a small glass of water, simmer over low heat until the water is almost dry.

5. Remove from the pot and put on a plate, sprinkle with an appropriate amount of red pepper.

1. First of all, cut the fish in half, sprinkle with black pepper, salt and caster sugar, wipe it well with your hands, and marinate for 6 hours.

2. Then heat the oil in a pan, put in the marinated fish after the oil is hot, the skin is down, and fry on low heat for 3 minutes.

3. Finally, when the skin of the fish is browned, turn the fish over, fry it on low heat for 2 minutes, and then squeeze some lemon juice.

Dissolve in water, wash, clean up, and control the water.

Put the wok on the heat, put the oil, wrap the yellow croaker in egg liquid, fry until golden brown on both sides, and remove it.

In another pot, add oil, green onions, ginger and garlic, Sichuan pepper, spices, grass fruits, bay leaves. Add the fried fish, water, soy sauce and salt. Stew and cook.

Ingredients: 1 yellow croaker (about 250 grams), 1 ginger, 1 green onion.

Excipients: tablespoons light soy sauce, 1 4 tablespoons sugar, appropriate amount of salt, appropriate amount of cooking wine.

Steps. 1. Clean the yellow croaker, drain the water, coat the fish with salt and cooking wine, and marinate the inside and outside of the fish for 15 minutes;

2. Heat the oil pan, fry the dried yellow croaker in the pan over medium heat until set, turn to low heat and fry until golden brown; Turn off the heat and cool it slightly, then turn it over, and fry it in the same way until the other side is golden brown;

3. Put shredded ginger and green onion on the yellow croaker, add sugar and light soy sauce, pour in half a bowl of water, bring to a boil over high heat, turn to medium-low heat, and simmer until the sauce is about to dry;

4. Remove the ginger shreds and green onions, decorate with chopped green onions and red pepper rings, and put on a plate.

The preparation of yellow croaker is as follows:

Ingredients: 3 yellow croaker.

Excipients: 10 grams of cooking wine with a little green onion, a little ginger, 30 grams of tomato paste, 1 egg, 30 grams of starch, 6 grams of sugar, and a little salt.

1. Remove the scales of the yellow croaker first, then remove the internal organs and gills, and clean it.

2. Use a knife to cut a few knives diagonally on the back of the fish, and then marinate the fish for about 30 minutes with a little cooking wine, green onion and ginger slices.

3. Put the whole fish into the egg liquid, and the whole body is covered with egg liquid.

4. Empty the fish wrapped in egg wash and roll it in cornstarch.

5. Put an appropriate amount of oil in the pan, and after the oil is hot, put the yellow croaker into the pan and fry it, paying attention to frying it slowly over medium and low heat.

6. Fry until golden brown on both sides, then take it out and put it on a plate.

7. Add an appropriate amount of oil to the frying pan, after the oil is hot, add the minced green onion and stir-fry the ginger until fragrant.

8. Then pour in the tomato sauce and stir-fry until fragrant.

9. Add an appropriate amount of water, sugar, and salt to boil the bucket, and the amount of water can cover the bottom of the pot, not too much.

10. Put the fried yellow croaker into the pot, cover the pot and simmer for a while.

11. Turn the yellow croaker over again, pour the soup on the fish with a spoon, and the soup is almost dry and ready to get out of the pot.

12. Finished product drawing.