Sauerkraut fish or steamed fish, which is better for newbies? How to make it simple, fast and delici

The most common simple and nutritious way is what to steam. Simple and zero failure steaming sea bass method: clean and tidy, especially the gray-black mucous membrane in the fish fillet, put ginger slices in the plate, sprinkle some salt on both sides of the fish, sprinkle some wine, marinate for 5 minutes, boil red water, put the fish into the pot, steam for 7-8 minutes, stuff for 1-2 minutes, open the table lid, on the fish, the wine is Dongru, pour light soy sauce, pour a little cooking oil into the pot, boil, and pour it on the fish.

The choice of fish is also very important, whether it is the species or the fish, if it is fresh, it can be less fishy, it tastes good, and the taste will continue to be good. Fish must be fresh, even if not fresh, if the fish is chilled. The fish are delicious and tender, and the most suitable ones are steamed.

Every part of the fish should be cleaned, especially the gray-black mucosa in the fillet. Add a pinch of salt before steaming, brew with wine, and marinate the ginger slices for 10 minutes.

After the water is boiled, pour it into the steaming drawer and steam it slowly, 5-8 minutes is the best, depending on the specific specifications of the fish, turn off the heat and simmer for two or three minutes, then, it is due to the great storage of its deliciousness and taste. The tea in the plate should be discarded before cooking, which is also the main fishy smell. After cooking, add green onion and ginger slices, shredded chili peppers, boiling oil, and finally pour light soy sauce or seasoning along the perimeter of the fish.

Steamed sea bass: Clean up the sea bass after processing, scrub it with kitchen paper, make a few cuts on both sides, wipe the inside and outside of the fish body with a little salt, and marinate for about 10 minutes.

Stuff ginger and green onion on the side of the fish body and fish belly, sprinkle moderate wine, steam in the pot after boiling for ten minutes, and then steam for 5 minutes after turning off the fire. Steam the fish, remove the ginger and shallots, and discard the sauce from the delicious soup. Fresh ginger and green onions are poured on the fish again, a spoonful of boiling oil is poured on the fish, and then steamed fish soy sauce is poured on it, and the steamed sea bass is ready.

In comparison, it is still sauerkraut fish, which is more suitable for novices; First of all, clean the fish, then slice it into slices, pour in cooking wine, salt, pepper, green onion, ginger slices for marinating, heat the oil, heat the oil, put in the green onion, ginger, garlic and pepper and stir-fry until fragrant, then put the sauerkraut in, stir-fry evenly and pour boiling water, put the fish fillet in after the water boils, add light soy sauce, oyster sauce, salt, chicken essence and stew for 30 minutes, and the very delicious sauerkraut fish is ready.

Steamed fish is more suitable for novices, and steamed fish is more convenient to make without any condiments. After cleaning the fish, smear soy sauce and oyster sauce cooking wine on the surface of the fish, marinate for about 15 20 minutes, put the green onions, ginger, and garlic slices in the belly of the fish, add some tempeh oil, steam for about 15 minutes, add shredded green onions, and add cooked oil.

I think steamed fish is more suitable, that is, soak the fish in clean water first, and then steam it directly in the pot, and then steam it in cold water after steaming.

Sauerkraut fish is really super delicious, give it a try.

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and the taste is sour and spicy; Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients.

Sauerkraut fish is really super delicious, give it a try.

Sauerkraut fish is more delicious when you use black fish to make it.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

A tutorial on how to make sauerkraut fish.

Be sure to cut the fillet thinly!

How should sauerkraut fish be cooked? Come and get it

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

The sauerkraut fish I made today, if you like it, give it a thumbs up.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

Sauerkraut fish is both beautiful and delicious to do.

Sauerkraut fish is really super delicious, give it a try.

A tutorial on how to make sauerkraut fish.

How should sauerkraut fish be cooked? Come and get it

Teacher, I have sauerkraut, can you make me sauerkraut fish?