How do you keep dry noodles from insects? How to store dried noodles in summer

If the noodles are not stored well or left for a long time, insects will grow, and the spoiled noodles can only be discarded, and insect repellent and insecticide measures can be taken if they are not spoiled.

How to solve the noodle worm step].

1. First of all, see if the noodles are moldy, there is no need to deal with the moldy noodles, they have deteriorated and are not suitable for consumption.

2. When the sun is hot, take the noodles with insects outside to bask in the sun. Be careful to remove the wrapping paper and spread the noodles evenly so that the bugs can be chased away quickly. If the packaging is not removed, the insects are likely to die in the sunburn.

After drying, blow it to remove the moth-eaten powder.

3. When there is no sunlight, you can unpack the noodles, spread them evenly, and use a hair dryer.

Turn on the hot air on the noodles.

Blow, so that the heat can drive the insects away, and it can also blow away the waste produced by the insects.

4. For those noodles that can't be opened, it is more troublesome to deworm, and it is easy to heat the insects to death in the general hot roasting. A compromise is to open a small opening at one end and roast the other end close to a heat source such as a fire to force the bugs out. This operation is time-consuming, so you need to be careful not to burn it.

5. If you want to boil and eat at that time, boil a pot of boiling water first, pour the noodles into the pot and blanch them, scoop them up as soon as the noodles soften, and wash them in clean water to wash away the insects and excrement.

6. The above are all conventional methods based on deworming, if it is insect control, other methods can be considered. In the case of bulk, UV lamps can be used.

Bright light irradiates the noodles, which not only kills the adults, but also kills the eggs.

7. In the case of packaging, you can consider using a microwave oven to kill insects. When heating the noodles in the microwave, you need to control the timing and heat to prevent them from burning. This method can not only kill the adult insects, but also kill the eggs, which is troublesome to operate and the cost is a little higher, but it is more suitable for the noodle sales process.

When the dry noodles can be stored, put them in a plastic bag and refrigerate them, and after drying the dried noodles, seal them in a plastic bag and put them in the cabinet.

Dry noodles are packed in sealed bags and placed in the freezer of the refrigerator, and after a day (24 hours), the insects and eggs are gone. Then find a sealed container and put it in a dry, cool, and ventilated place, so that it can be stored at room temperature for a long time.

Summary. Hello, glad for your question , dry noodles can be put in the refrigerator yo. But you can't put it in the freezer, because the freezer will freeze the noodles hard, and they will become thin and soft when you thaw and eat, if you can't finish the noodles, you must keep them in the refrigerator, try not to be too long, otherwise it will affect the next use.

2. The noodles themselves are raw dried products, which will not be bad if stored in a dry and hygienic environment below 20 degrees, and if they are placed in a place with high temperature and high humidity, it is easy to become soft and moldy, and they can no longer be eaten.

Hello, glad for your question , dry noodles can be put in the refrigerator yo. But you can't put it in the freezer, because the freezer will freeze the noodles hard, and they will become thin and soft when you thaw and eat, if you can't finish the noodles, you must keep them in the refrigerator, try not to be too long, otherwise it will affect the next use. 2. The noodles themselves are raw dried products, which will not be bad if stored in a dry and hygienic environment below 20 degrees, and if they are placed in a place with high temperature and high humidity, it is easy to become soft and moldy, and they can no longer be eaten.

If you don't have a refrigerator at home, you can keep the dried noodles in a high place so that they are drier. You can put it in a plastic bag and put desiccant in it.

Generally, there will be desiccant in the snacks.

It can also be used as a desiccant <>

Dry noodles refer to dried noodles, which are packaged in bags and packaged in the market, the kind of dry noodles sealed in packaging bags, which do not require special preservation methods, can be eaten after opening, and can be stored for 6 months at room temperature.

There are also many people who like to process a large number of dry noodles at one time, especially in rural areas, and like to process a lot of dried noodles in the place where they like to make dried noodles, and take them back to eat and cook, which is very convenient, but if they are not stored well in summer, it is easy to have worms, so the method of preserving dry noodles is very important.

It is best not to put it in the refrigerator for storage, because there is moisture in the refrigerator, and it is easy to absorb the flavor of the refrigerator into the noodles after a long time, if you want to put it in the refrigerator, you must seal it with a plastic bag.

Summary. If it is a relatively dry noodle, it is best not to put it in the refrigerator for preservation, because there is moisture in the refrigerator, and it is easy to absorb the flavor of the refrigerator into the noodles after a long time.

If it is a relatively dry noodle, it is best not to put it in the refrigerator for preservation, because there is moisture in the refrigerator, and it is easy to absorb the flavor of the refrigerator into the noodles after a long time.

If there are insects on the noodles in the summer, you can take them outside to bask in the sun at this time, and be sure to spread the noodles evenly so that the sun is more effective. When there is no sunlight, you can unpack the noodles, evenly spread them in a flat chain, and use a hair dryer to blow the hot air on the noodles.

I hope I am helpful to you, I wish you a happy life, good health, all the best, and all your wishes come true.

Dry noodles can be stored in the refrigerator. Noodles need to be packaged and sealed in the refrigerator, and the sealed noodles will increase the storage period. Freeze a certain amount of noodles according to the amount of food your family eats, seal them well, and put them in the pot when you want to eat them.

The weight must be distributed in advance before freezing, otherwise it is not easy to disperse. Occupies space in the freezer compartment of the refrigerator. The seal should be good, as long as it is in contact with the air, it is easy to break after a long time of freezing.

Hello 1Dry noodles are stored directly by refrigeration or sealed;

2.The new noodles are sprinkled with dry flour and rhyme and then refrigerated;

3.Cooked noodles are either dried or fried and then sealed and refrigerated, or they are poured!

I divide them into handfuls, then freeze them in a plastic bag, and thaw them in the microwave when I eat them, or cook them directly in the pot.

Freezing method: Freeze a certain amount of noodles according to the amount of food your family, seal them well, and when you want to eat them, put them in the pot, just like fresh noodles.

Advantages: simple storage method, easy to use.

Disadvantages: The weight must be distributed in advance before freezing, otherwise it is not easy to disperse. The seal should be good, as long as it is in contact with the air, it is easy to break after a long time of freezing.

<>1. Fresh-keeping cabinet, first of all, you can put fresh noodles in the fresh-keeping cabinet for storage, which can be stored for about a week without spoiling, but it is best to eat them as soon as possible.

2. If you find that the noodles are sticky together, it means that the noodles are about to deteriorate and should be eaten as soon as possible to avoid causing the noodles to become moldy.

3. Apply starch, if it is a frozen noodle ridge, you should apply some starch first, and then seal and store it after the sail pin seeps, which can also keep the noodles for a period of time without deterioration.