Why do childhood snacks jump in the mouth?

This is the principle of thermal expansion and cold contraction. When the popping candy is affected by the change in the temperature of the mouth, it will grow rapidly and slowly jump.

This is because the popping candy contains carbon dioxide and is high-pressure, so it will "jump" in the mouth.

Childhood snack hopping candy jumps in the mouth because it contains carbon dioxide bubbles.

Hopping candy contains corn syrup, sucrose, water, coloring, flavoring, and other ingredients, and carbon dioxide is injected under high pressure during processing, so the candy contains many fine carbon dioxide bubbles. When you hold the popping candy in your mouth, as the sugar cubes gradually dissolve, the high-pressure small bubbles inside burst one by one due to the pressure, like bursting, making a crackling sound, and you feel that the sugar in your mouth is beating.

The main ingredient in jumping candy is sugar, which contains higher calories, and it is easy to gain weight if you eat too much.

Because the carbon dioxide content of popping candy is relatively high, the concentration in the mouth becomes low, and the air pressure in the mouth will jump.

Because popping candy contains high-pressure carbon dioxide bubbles, the carbon dioxide in it will be gradually released under the action of water and body temperature, resulting in a jumping sensation。Jumping candy is the favorite snack of many children in childhood, especially after 80 and 90, the variety of candy when they were young was not so rich, and the jumping candy is more attractive than other candies. I always like to pour a whole packet of sugar into my mouth and feel it crackling, and the sweet taste spreads from my mouth to my heart.

But when I was a child, I always couldn't understand why the popping candy jumped up in our mouths, and what magical magic was added to the candy? Actually, this is not the case, the reason why the jumping candy can jump is because it contains high-pressure carbon dioxide bubbles. But when it is poured into the mouth, the carbon dioxide in it is quickly released through the action of saliva and the temperature in the mouth, which can make us feel the beat, and eat it as if we were drinking a carbonated drink, which can make people feel happy.

We can also put a bag of popping candy in ordinary water, and if we look closely at its state, we can see that bubbles are constantly coming out of the candy, and these small bubbles are actually carbon dioxide. In fact, in addition to this, the raw materials of jumping candy and ordinary candy are basically the same, and the production process is not complicated. All you need to do is melt the ingredients into hot syrup and then stir it in an environment filled with high-pressure carbon dioxide gas to allow it to absorb enough carbon dioxide.

It can also be seen that jumping candy is actually no different from ordinary candy, but there is one more step in the processing process. Although it is delicious, due to the addition of a large number of flavors, pigments, and additives, it must be eaten in moderation by friends of all ages, otherwise it may cause a series of problems such as tooth decay, tooth decay, and high blood sugar.

There is carbon dioxide

The main ingredient of the popping candy is actually not much different from ordinary hard candy, and the principle of jumping candy is mainly in its interior: the jumping candy contains a lot of small bubble structures, which are filled with high-pressure carbon dioxide bubbles. When the popping candy is stored in a bag with air and moisture in isolation, little changes.

Once the popping candy containing high-pressure carbon dioxide bubbles is placed in the mouth, not only the temperature increases, but it also comes into contact with water, and the carbon dioxide will be released quickly, causing it to bounce and make the tongue feel like drinking soda. So hopping candy doesn't really jump in our mouths, it's the process of carbon dioxide ** that makes us feel like something is jumping.

The process of making popping candy

The production of hopping candy is not complicated, and under modern industrial conditions, it is easy to achieve. First, the various ingredients of the candy are mixed and heated to make a thick hot syrup. When making popping candy, these hot syrups are sent to a high-pressure carbon dioxide gas environment to be stirred and "aerated", and the pressure used is about 50 times the normal atmospheric pressure, which is the most obvious difference between popping candy and ordinary hard candy.

The syrup is then cooled and solidified in a high-pressure environment before eventually returning to normal pressure. After decompression, the candy filled with high-pressure gas will crack, and there will still be many small bubbles in the broken pieces that seal the high-pressure gas. It is precisely because of the randomness of this fragmentation that the hopping candy is also irregular in the shape of broken pieces, some large and some small.

Childhood snack hopping candy jumps in the mouth, using the principle of compressed carbon dioxide.

Hopping candy is a novel candy that was marketed in the United States in 1974 and developed by Mitchell, a research and developer at General Foods of America. In 1985, Kraft acquired the rights to produce Hopping Candy, renamed it "Action Candy", and produced it through a subsidiary called "Carbonated Candy".

The main ingredient of popping candy is no different from ordinary hard candy, its core lies in its interior, which contains many small bubble structures, and these small bubble structures contain a large amount of high-pressure carbon dioxide.

When the popping candy is in the package, all the air and humidity are isolated, so the hopping candy is very stable at this time and will not change anything.

When people put the popping candy containing high-pressure carbon dioxide in their mouth, the popping candy will not only increase its temperature, but also come into contact with more water, and when the edge of the popping candy melts, it will quickly release carbon dioxide, making the tongue feel like something is "jumping" like drinking a sip of soda.

Therefore, hopping candy is not really "jumping" in our mouths, it is a bubble created by carbon dioxide that makes us feel something beating on our tongue.

There are rumors that eating jumping candy will blow up the stomach; There are also people who say that if you put jumping candy and cola together, you will break your stomach, but there is no scientific basis for this.

Because the CO2 content in the popping candy is very low, it will not cause any harm to the body at all, and the popping candy will melt as soon as it comes into contact with saliva, and most of the carbon dioxide will be excreted from the body, and the possibility of entering the stomach is very small. So, it's an overly worrying to worry that eating popping candy will make your stomach burst.

This is due to the fact that some high-pressure carbon dioxide is put in the jumping candy, so when the carbon dioxide encounters high temperature, it can be released, which can make the jumping candy jump.

The reason why popping candy "jumps" in the mouth is because it contains a lot of bubbles filled with high-pressure carbon dioxide. When popping candy is eaten in our mouths, under the action of body temperature and saliva, the carbon dioxide in the bubbles will be released quickly, resulting in "jumping".

When I was young, I often ate some snacks, and the most profound memory in my childhood memory is the popping candy. In the past, there were not as many types of snacks as they are now, and there was a limited amount of pocket money, so I would buy some snacks at the store. When I was a child, I ate fig shreds, big bubble gum, little golden monkey crispy noodles, jumping candy, etc., and my favorite food is jumping candy.

Because the popping candy is like a flower in the mouth, it will crackle and beat in the mouth, and it tastes very sour. <

There is also a sense of explosion, which is very unforgettable. The reason why the popping candy jumps in the mouth is because there are many bubbles in the popping candy, and it is filled with high-pressure carbon dioxide. When you put the popping candy in your mouth, it will have saliva and body temperature to act, so that the carbon dioxide will be released very quickly.

That's why it's going to beat, and it's like drinking soda, and it's pleasant. If there is no carbon dioxide in the popping candy, then its raw materials are not much different from some ordinary candies. <>

Now under these conditions, the process of making bubble gum is not so complicated. It is to melt the raw materials into hot syrup, and then send the hot syrup to high-pressure carbon dioxide gas and stir it. In this way, popping candy will be a little different from ordinary candy, and its main ingredient is also sugar.

It is also because the carbon dioxide bubbles lose their protection and encounter saliva, so the explosion occurs. This blast is relatively small, so there will be some jumping sounds. <

When you eat it, it feels like it's jumping around in your mouth all the time. In fact, the jumping candy was invented by a man named William A Mitchell, who is a chemist, and the invention of the jumping candy was actually due to an accident. Hopping candy is very popular for many children, because it tastes very sweet and is very interesting to put in the mouth.

If you pour bubble gum into water or drink, it will also make people feel very curious, and the reaction will be very strange.

The reason why popping candy "jumps" in the mouth is because it contains a lot of bubbles filled with high-pressure carbon dioxide. When popping candy is eaten in our mouths, under the action of body temperature and saliva, the carbon dioxide in the bubbles will be released quickly, resulting in "jumping". This feeling is similar to when we drink soda, which is very pleasant. ”

Because this sugar is actually some candy made by carbon dioxide condensation, this reaction occurs when it encounters air and when it encounters heat.

The popping candy mixes with the saliva in the mouth, and then a chemical reaction occurs, and then it jumps.

Pop Rocks is a kind of carbonated candy, a snack food with entertainment properties, so why do you jump when you eat it?

Popping candy contains carbon dioxide, and when carbon dioxide is put in the mouth, it is heated and added with water, resulting in carbonic acid. Carbonic acid is heated to produce water + carbon dioxide ......This cycle continues, causing the sugar to jump around until all the carbon dioxide is exhaled from the mouth.

In addition, when making popping candy, high-pressure carbon dioxide gas is added to the hot syrup. Carbon dioxide gas forms small, high-pressure bubbles in the sugar. The pressure is released after the sugar cube has cooled, and the sugar cube will crumble, but the fragment still contains high-pressure bubbles.

When you put a sugar cube in your mouth, the gas is released after the sugar dissolves, and you will hear a "boom" sound.

How to make hopping candy

So what exactly does Hopping Candy work for? First, let's take a look at the process of making hard candy cubes. Hard candy nuggets are made from white sugar, corn syrup, water, and seasonings.

Mix these things together to melt the sugar first, and then boil all the water in the mixture. Then continue to raise the temperature so that you can make a pure syrup, which turns into a hard lump of sugar when the syrup cools.

To make popping candy, high-pressure carbon dioxide gas is added to the hot syrup. Carbon dioxide gas forms small, high-pressure bubbles in the sugar. When the pressure is released after the sugar cube has cooled, the sugar cube will crumble, but the fragments still contain high-pressure bubbles, which you can see through a magnifying glass.

When you put a sugar cube in your mouth, and the gas is released after the sugar melts, you will hear a "boom" sound. What you hear and feel is actually the process by which carbon dioxide gas is released from every bubble, and it feels like there's a jelly bean bouncing in your mouth.

How do you infuse carbon dioxide into a melted syrup mixture? The technique of making popping candy is very clever.

1) Dissolve the sweetener with a little seasoning and coloring in a small amount of water, then place the solution in an airtight container and heat it to 150 degrees, vacuum it to reduce the moisture, and then use a pump to inject carbon dioxide into the container under high pressure.

2) After that, cut off the external access of the container to maintain the high pressure in it, and at the same time cool down to allow the sugar to cool into a large glassy solid.

3) Then open the external pipe of the container to relieve the pressure in it, which not only allows most of the carbon dioxide to escape, but also causes the solidified sugar cubes to automatically disintegrate and disperse into many small pieces of candy that resemble pebbles. These candies still contain many tiny bubbles of carbon dioxide, so when you take the popping candy in your mouth, as the surface of the sugar gradually dissolves, the small bubbles inside also burst one by one, making a crackling sound.

Hopping candy is a rabbit favorite. Every day after school, I have to put it in the rabbit's mouth to feel the feeling of being alive, which is much happier than setting off firecrackers during the New Year.

Why can jumping candy jump in your mouth?