Why do you see that post 90s boys are better at cooking than girls?

Now men and women are equal. No, it should be said that the status of women has actually surpassed that of men. So cooking is also a basic skill for boys to learn.

I think a man who can cook knows how to live and how to live. And I think the men who cook are very "handsome", especially the posture of the spoon, the boys born in the 90s are very good.

It shows that the post-90s generation understands life better and knows how to live. Cooking is not something that can be learned in a day or two. It must be accumulated over a long period of time for the rice to be delicious. It shows that there is a quality of perseverance and thrift in it.

With the progress of society, the improvement of living conditions, the improvement of women's status, and many people feel that they should raise their daughters and raise their men in poverty.

It shows that girls are getting lazier and lazier now, and even let boys do cooking, and girls don't do it, so only we boys do it, who makes us excellent.

The boys born in the 90s are too good, there is no way, they have to go to heaven and the kitchen, and they want to make money and be a housefather.

Cooking, whether male or female, is not innate, not learned, post-90s boys are becoming more and more powerful.

Some people love to sing, and some people love to dance. Some people love to cook, and some people love to eat. Cooking is also one of the world's most hobbies, and most of the chefs are men.

It shows that the boys after the nineties are getting more and more motherly, and the girls are getting more and more Han, and the ability of girls will become stronger and stronger in the future, and boys can only take care of babies at home.

96 lazy cancer cook, a chef soul in her bones, although she can also bake waffles to make small cakes, but true love is still big fish, big meat, oil, salt, sauce and vinegar and various spices, the experience is as follows:

1.Cleanliness: In junior high and high school, because of serious cleanliness, I only made pastries and vegetable soups, and avoided touching greasy and soft touches to the greatest extent, and refused to touch raw meat and oily smoke. Now, chopping roosters, catching yellow eels, and cutting soft-shelled turtles with bare hands, everything is no problem.

When I was <>a child, I saw that this was all bypassed, and now I make horses and chickens for boy chickens every minute.

2.Strength: Every time I go to the vegetable market, it's a vicious battle.

My home to the vegetable field is a big downhill, I run down empty-handed to rush to my dish don't be too happy, go home two lines of old tears. I finally know the reason why the spirit of the halberd is so handsome and rides a small electric donkey, why is my mother's food so heavy.

<>Just my little strength, buy a cabbage, buy two fish, buy a few pieces of tofu, and then two foreign stoves and green onions, think about the door and buy some zucchini, and when it's over, my mother begs you to drive to pick me up."

When I go home, if I buy a whole chicken or something, I have to chop my head and bones, and my heart is stuffed. When I first learned to cook, I chopped pumpkin and cut off a piece of meat on my hand.

3.The nose is particularly smart:

Because I like to cook Southeast Asian food, and I love to study spices on my own, in order to make sure that the taste is not deviated, the nose is superb. Rosemary, mint, lemongrass, lemon leaves, basil, thyme, cinnamon, star anise, fennel, oregano, dill, these are really great seasonings after using too much. A lot of people use a lot of spicy food for seasoning, but I don't eat spicy, so I like to use spices to make it richer.

4.I'll pick the ingredients:

When I was in Xiaozhoubi, I went to my mother to buy vegetables, and I bought vegetables that were too old to chew except for the head*n, vegetables that were empty inside*n, meat that turned gray in color*n, dead fish and shrimp*n, and now you want to lie to me, Kouheng, no way, I am also a seasoned Chinese chef (stick reading).

5.Got lazy:

When I first started to learn to cook, what to do on what is good-looking, gorgeous and tall, when I was in junior high school, I loved to make cakes, puffs, mille-feuille or other cumbersome and good-looking desserts, and I also had to do the kind of banquet dishes with a good name Hibiscus Jade White Jade Pill (handmade fish balls), squirrel Guiyu and the like, all day long to restore the little master, restore the spirit of the halberd, Mom wasted a lot of ingredients.

Now it's a big pot of stew, curry is good, tom yum gong is good, red stew is good, sauerkraut fish is good, roast chicken is good, roast chicken with stomach vegetables is good, stew and marinade a pot is good, as long as you wash a pot, eat two meals of one dish, and die happily. A pot of stew seems to be much simpler than those complicated dishes, but in fact, it is a test of technology, everyone is the same to buy curry cubes from the supermarket, some people can do it well, some people can't do it well, my mother said I am a dog's nose, smell it to know what to add, how much to add, when the heat arrives, when to get out of the pot.

Bask in the pot of messy stew I made recently:

It's not what I did, the cabbage I made was too high to see the meat, so I found one from the Internet, and I made it and put it below) <>

When I was five years old, my mother took me alone. And for various reasons, I am often at home alone (watching TV). So my first cooking was somen when I was five years old.

Because it was too low, I took a small stool to cushion it. I didn't count the amount of somen noodles, so I cooked half a handful of somen noodles, because I didn't know that the somen would come out when the foam rose, and I was in a state of turning off the heat when it rose.

Sichuan people eat dried noodles with a simple dipping water and noodle soup, but fortunately, I seem to have a talent for dipping water (?). The taste is good. I can't remember the taste, but my grandmother does.

I found that there were too many after cooking a big pot of noodles that day, so I called my mother, and my mother was so frightened that she hurriedly called my grandmother to come and see me. My grandmother came in a hurry and saw me eating with a huge bowl. She ate somen with me, and since then, people have said that her granddaughter can cook noodles when she is five years old.

After I learned how to cook noodles, I called the children in the yard to eat noodles at my house while my mother was away. At that time, the children were all hungry, and they all drank the noodle soup one by one.

There is a tree in our yard that grows a flower that blooms quickly, the petals are edible, and it is sour. So my good friend brought out her playhouse, and I took out all kinds of spices, collected these flowers, mixed them cold, and set up a stall in the yard. At that time, I made a pact with her that we would travel the world together with the money we earned.

In the end, we earned 2 yuan and bought spicy strips. Dig and roll.

Every boy who can cook is a foodie!! A demanding, tasteful foodie!!

Cooking is a simple thing, but it's a lot of fun. I've been cooking since I was a kid, but at that time, I was forced to cook by myself.

But since high school, I have gradually developed a love for cooking, and after being baptized in the school cafeteria, I realized how happy I am to be able to eat my own food. So every weekend, I would go to the ingredients to buy my own ingredients, choose the combinations, and complete the weekly improvement meal. (I did it myself because my mom's cooking skills weren't as good as mine.)

During that time, I often invited my best friends to eat together, and every time my cooking skills were recognized, I was even happier. And after their publicity, my classmates knew that I was a good cook. It's a little exciting to think about)

There was a time when my dream life was to be able to cook my own meals every day.

But that wish came true during a summer vacation during my college years, when I was obsessed with fitness, a passion for food calorie charts, and a desire to make healthy, tasty, low-calorie food.

Every time I go to buy ingredients, I control the weight of each ingredient, the total calories of each ingredient, and how they go together. You don't need too many vegetables, only 200 grams at a time, boil them with water without oil and add a little salt. (Vegetables are the most oil-intensive, the calories are high when oil is added, and the nutrition is not added and unbalanced, so choose water spinach, sweet potato vine, cauliflower, cabbage heart, which are very delicious vegetarian dishes without adding oil.

I only choose lean meat with a little bit of fat (the animal oil extracted from the fat meat will have fewer calories than vegetable oil, and I can estimate the calories of the oil by the weight of the fat. Squeeze a little oil with a little fat at a time, then add a pinch of salt and stir-fry with the lean meat.

For side dishes stir-fried with meat, I usually choose lettuce, carrots, lotus roots, tofu, green beans, snow peas, and other common ingredients that are low in calories.

Under my control, every meal was nutritious and healthy, and the thief was happy during that time.

The most uncomfortable cooking experience was at the home of a classmate in Guizhou, I was going to make a stir-fried pork with lettuce, everything was flawless, but there was a problem in the simmering process. I usually cook in a small pot, add a little water, cook for two minutes, and when the meat is almost half-cooked, I cover the lettuce over the meat without touching the water. When the water is dry, the meat is almost cooked, and the lettuce is half cooked.

Stir-frying is really expensive and high in calories).

But the merchant's pot was too big. Water vapor stewed uncooked lettuce. So it's weird in the end.

Now I don't have much time and place to cook after work, I miss my kitchen knife, I miss the sound of chopping vegetables.

I feel very normal, I am a boy born in the 90s, I personally prefer to cook, not because I love to eat, in fact, I am not picky about eating, I have not been picky since I was a child, mainly I feel that cooking by myself may be more in line with my own taste, sometimes I don't have to look around for anything I want to eat and make it more affordable than outside.

In the past, many people said that the post-90s generation was a spoiled generation, but in fact, this is really not the case, most of the post-90s boys are only children, and the pain they experience is something that others can't experience.

When they are children, there are no siblings, and when their parents are not at home, they have to learn to make some simple food by themselves, so when they come home from school, most of their parents are not at home, I don't know if you remember that in 92, the local development of Shenzhen attracted a lot of rural people to work in Shenzhen, so most of the parents of the post-90s went out to work, and they followed their grandparents. But there are still fields at home, grandparents are always too busy to go home, and then he has to learn to be independent and habitually lonely, in this process of growing up, what they learn is to face everything in the future alone, and there is not so much progress in learning, we can see that most of the good learning in the post-90s era are taken care of by parents at home, which is also a very common phenomenon. Now that the post-90s generation has grown up, they habitually go out to work to face life and work alone, and slowly they will cook and eat by themselves, and then slowly they will have girlfriends and become warm men, and then many parents will mistakenly think that their sons are bullied by their girlfriends, so they will learn to cook, in fact, a large part of the reason is caused by long-term independence in the family.

Before, when the post-90s were in school, they may not be suitable in the face of hard test education, so the grades are not very satisfactory and very rebellious, so they are amplified and said to be spoiled children, and there are many people who think that the post-90s will be a social disaster, but in fact, not now, it is not, they are also working very hard and struggling. How much pressure the society puts on them, they used to be only children and have no brothers and sisters to talk to, but now they are supported by a family, with four elderly people above and children below, so they are all forced out by policy.

My boyfriend is a post-90s generation, although he is full of 90 years, but he is very good at cooking, and he especially likes to cook meat dishes, which simply satisfies my foodie heart.

First of all, the boy who can cook must be a foodie himself, yes, this is very in line with his personality, he is very particular about eating, and the rest can fool the past, but, eating, is very set, he calls it enjoying life.

Not long after I was with him, he made me a small stir-fried beef and water spinach stalks for the first time. The little girl is not talented, she can only eat, and she doesn't know how to cook, although she must be able to learn how to cook before she gets married, but now, she can only give him a hand. When cooking, he said why he would cook, when he graduated from high school and did not study, he went to Shanghai to study photography alone, he was still a photography apprentice, only 1000 yuan a month, not including food or housing, there was not much left after paying the rent, he went out to eat, the cheap one was unpalatable, the expensive one could not afford to eat, so there was no way, life was forced, he could only learn a little bit by himself, a little bit learned, in fact, there was no way, there was no money at the time, either starved to death, or learned to cook, and then learned!

Later, I found that it was good to learn to cook, and I wanted to eat beef, so I went directly to the supermarket to buy beef, and I could buy a large piece for more than ten yuan, and I fried it to eat, and a plate was full of meat. If you go out to eat, the cheap ones cost 30 or 40 a plate, and they are basically all diced meat, so there are still delicious foods that can cook.

Later, he took me to the seafood market, made lobster, conch, freshwater shrimp, flower nails and other seafood feast for me to eat, the taste is simply amazing, now he is busy with work, but basically half a month I will open a fire, make a big meal, treat yourself, and I am responsible for him to help, wash the dishes, life is delicious!