What color is moldy dried fungus Can you still eat dried fungus if it is moldy

It is best not to eat moldy food. The fungus should also be kept dry and dry, otherwise it will absorb the moisture in the air and will become moldy and deteriorate after a long time.

The fungus itself is a fungus, so if the storage method is not right, or the fungus is damp, it is very easy to mold, in this moldy process, the nutritional value of the fungus is slowly passing, and the mold is likely to have penetrated into the fungus, indicating that there are toxins produced, even if you wash off the mold on the surface of the fungus, you still can't eat it, because the meat of the fungus has been polluted, and eating it will affect the body, so remember not to eat the fungus if it is moldy.

Don't think that dry fungus will not grow mold, fungus is easy to breed mold, so even if it is dry fungus, you should pay attention to the method of preservation, be sure to keep it in a dry and ventilated place, if there are more fungus, you can often look at it, put it in the sun to dry, in general, find that the fungus has mold or don't eat, don't be afraid of waste.

If the mold is not serious, you can try to soak it in water, it is best to soak it for a long time, about six hours later to see if there is a musty smell, if there is no musty smell is edible, but if there is a musty smell, try not to eat. If you find that many fungus at home have slight mold and no other peculiar smell, you can take out the fungus to dry, preferably when the sun is relatively large, you can extend the storage time of the fungus.

1. Dried fungus moldy generally can not be eaten, if the dry fungus is moldy, it may be infected by bacteria or viruses, if it is eaten after mold, there may be food poisoning, so try not to eat dry fungus after mold.

2. If you want to eat fungus, it is best to eat fresh fungus, which can effectively increase the body's nutrition and improve the liver's detoxification ability. But it is better not to eat spoiled food in a dough.

3. Before eating the fungus, you can soak the fungus with warm water, generally for six hours, if the fungus has a musty smell or the color changes after soaking, it cannot be eaten. Mold stuffy bushes.

5. Decide according to the situation of the nanopunch.

1. If the black fungus is whitish, it is a manifestation of mildew and deterioration, and it is a shout that it cannot be eaten.

2. If the fungus is white all over, such fungus is normal, this fungus is called white fungus, snow fungus, etc., its nature is flat, the taste and eggplant wild sweet, light, non-toxic, has the effect of moistening the lungs, nourishing yin and nourishing the stomach, nourishing qi and soothing the nerves, strengthening the heart and brain, etc., it is better than the taste of black fungus and the effect of white fungus, it is a very popular new fungus variety at present.

1. Can't eat it.

The dried fungus itself has no taste, if it has a musty smell, it means that the fungus is moldy, such a fungus contains toxic mold, different from the fermented bean curd mold, it is not edible, once eaten by mistake, it is very harmful to the body, so do not buy or eat the moldy dried fungus.

2. Repeated washing with warm boiled water and then exposure to the sun can reduce the musty smell, but it cannot be continued to eat.

Many people see a large number of dried fungus moldy, feel that it is a pity to throw away, soak the fungus with a musty smell with warm water, and wash it repeatedly after meals until the musty smell is eliminated, but even if you can't smell the musty smell, the internal tissues of the fungus still contain mycotoxins, the first or some molds are insoluble in water, washing does not work at all, and eating will still harm health, so the fungus after the mold can not be eaten to remove the musty smell.

3. In addition to smelling a musty smell, the fungus also tastes wrong, and may be bitter or have other rotten smells.

After the fungus is moldy, there will be white mold or black spots on its appearance, the texture will be a little damp, and some even feel sticky.

4. Storage focus: moisture-proof, ventilation, low temperature.

Dried fungus can be stored in a cool and ventilated place; Wet fungus is best kept in the refrigerator.

1) Appearance: The shape is intact, no mildew, damage, uniform color, and black color.

2) Texture: The fungus is firm and tough, and it is not easy to be crushed.

3) Feel: High-quality black fungus is light, loose, smooth surface, brittle and easy to break.

4) Soaking: good fungus absorbs a lot of water, the leaf body is thick, evenly suspended in water, brownish yellow and black, after soaking, the leaves are large and bright, shiny and elastic.

Fungus is a kind of food that we often eat, black fungus can be matched with a lot of food, not only can make the dish look good, but also the fungus is also delicious, eating fungus has many benefits for the body, because the fungus contains a lot of nutrients needed by the human body, the big dry fungus is easy to mold, can the moldy dry fungus be eaten? Can you eat moldy dried fungus?

1. Can you eat moldy dried fungus?

Moldy food is the most delicious for the gods. The dried fungus itself is very dry and not easy to become moldy, if it is not stored properly, it will cause mold, and the moldy fungus is harmful to the body, so it is not recommended to eat it again.

2. What is the harm of moldy eating and seeping blind renting?

Eating moldy dried fungus can cause digestive tract flora confusion, food poisoning, and even acute vomiting abdominal syndrome. In addition, eating moldy dried fungus can cause mold spores to invade the bloodstream or respiratory tract and cause physical diseases.

3. What is the shelf life of dried fungus?

Dried fungus has been dehydrated, and if it can be well preserved, it is generally no problem to store it for 1-2 years. Although the shelf life of this type of dry food is generally two years, it does not matter if the black fungus is kept dry and stored for a long time.

4. How to store dried fungus

The fungus should be stored in a ventilated, breathable, dry and cool place to avoid prolonged sunlight; In addition, keep away from food with strong odors when storing to prevent odor transfer.

5. The best way to eat black fungus

1) Ingredients. Black fungus; Jujube; Rice; Rock candy.

2) Steps. 1.Soak the black fungus in warm water, remove the pedicle, remove impurities, and tear it into small pieces. Rinse the rice with water and soak it.

2.Put 1000ml of water, black fungus, and red dates in the pot, wash and put them in the pot and start cooking.

3.Once the water is boiling, add the rice and stir it with a spoon to prevent it from sticking.

4.Bring to a boil over high heat and change to low heat for 15 minutes (switch from high heat to low heat to bring out the fragrance of the porridge).

5.Add the icing sugar and stir with a spoon for 5 minutes. Serve immediately. (Spoon stirring can thicken the porridge and prevent it from sticking).

1.Do not use more than 10 jujubes at a time (eating too much will damage digestion and cause constipation.) Due to the high sugar content in jujubes, eating too much can easily lead to tooth decay).

2.Do not eat seafood at the same time, otherwise it is easy to have abdominal pain.