What are the common deep sea fish in the market?

Common deep-sea fish in the market: saury, yellow croaker, salmon, grouper, tuna, etc.

1. Yellow croaker. It is a kind of yellow croaker, produced in the East China Sea, and there are two hard stones on the head of the fish, which are called fish brain stones, so they are also called totoaba fish. The white fish maw pants in the belly of the fish can be sold to make fish gelatin, which has the effect of stopping bleeding.

2. Saury. It is a superficial migratory fish that feeds on zooplankton such as shrimp, grubs, fish eggs, copepods, etc. Especially shrimp. The saury is delicious and nutritious. It is suitable for boiling, frying, steaming and baking, and is deeply loved by consumers.

3. Salmon. Salmon is mainly found in the waters bordering the Atlantic, Pacific and Arctic oceans, and is a cold-water highly migratory fish. There are more than 30 species of salmon with commercial value, among which the common ones are Atlantic trout, Arctic whitespot salmon, triangular trout, golden trout, Pacific trout, coho salmon and so on.

Salmon is delicious, nutritious, and rich in DHA and EPA. It is a common fish ingredient in Western food, and is known as the "Emperor of the Ice Sea" in the food industry.

4. Grouper. Grouper is a very rare marine fish that lives in temperate and tropical waters, mainly inhabiting the gaps between coral reefs and seafloor gravel. Common groupers in our lives include marabar grouper, moire grouper, brown-banded grouper, snipe grouper, humpback perch, red spotted grouper, spotted grouper, etc.

Grouper is a low-fat, high-protein high-quality marine fish with a variety of body colors, often brown or red, and is known as "sea chicken".

5. Tuna. Tuna is considered to be the top food in seafood, with delicate and delicious meat, high protein content, and rich in polyunsaturated fatty acids, and is recommended by the International Nutrition Association as a green and pollution-free health food. Tuna swim fast.

For example, a yellowfin tuna swims at a speed of 75 km h and can maintain high speed for a long time, which can be said to be a natural speed. Tuna is often made into sashimi and sushi, and is known as the "king of sashimi".

Common deep-sea fish in the market are:

1. Yellow carp: Yellow carp is a fish of the genus Yellow Carp of the family Herringiaceae of the class of radial-finned fishes. It is distributed in the dry Indian Ocean and the western Pacific Ocean. It is produced in the South China Sea, the East China Sea, the Yellow Sea and the Bohai Sea. It can be caught all year round, with spring and autumn as the peak flood, and the output is concentrated.

2. Ripple lip fish:

The body of the corrugated lipfish is elongated and oblong-oval; The head is straight from the back to the eyes, then protruding; Refers to the protruding mouth end of the forehead of the adult fish, medium and large; The upper and lower jaws each have a row of conical teeth, and the anterior end each has a pair of large canine teeth.

3. Hole ray: The hole ray is an animal of the order Rayformes, Rays, and Rays. The body is flattened, the body disc is slightly round or obliquely square, and the body length is generally 30 50 cm.

The body disc is wide and dry in length, weighing 1000 5000 grams, the tail is flat and narrow, the side pigs are well developed, the snout is medium and long, and the snout is prominent.

4. Tiger Grouper:

The tiger grouper is a common species of grouper, with a yellow to light brown body, with golden yellow being the most beautiful, with five irregular dark brown markings arranged vertically, and the whole body is covered with dense fine brown spots, and the spots on the markings are darker.

5. Humpback perch:

Humpback perch is known as rat grouper in Hong Kong, also known as green spot. It is found in the western Pacific Ocean, including Japan, China, Indonesia, Australia, Palau, **, New Caledonia and other waters. Fierce, alert, territorial, carnivorous, feeds on small fish and small benthic invertebrates.

Only the cong has a sexual transformation, which is female first and then male.

Common deep-sea fish in <> market are grouper, saury, salmon and mackerel. Deep-sea fish generally refer to fish that live in the sea water at a depth of 600 to 2700 meters, with more than a dozen families, because deep-sea fish are naturally grown, so they have high nutritional value, rich protein and very little fat.

1. Grouper.

Grouper is most commonly found on seafood tables, and common grouper species are red spotted, star grouper and grouper. Grouper is highly nutritious, rich in protein and vitamins A and D, which is a good help in reducing fat, and is commonly eaten by steaming.

2. Saury.

Saury is rich in protein and fatty acids, and there are many substances that can inhibit high blood pressure, so people often eat it, and the most common way to eat it is to grill the whole fish.

3. Salmon.

Salmon is a well-known cold-water fish, mainly produced in Heilongjiang, China, Canada, Norway, Japan and Alaska, the United States and other places, the most common way to eat salmon is sashimi, grilled and smoked, among which salmon larvae also have high nutritional value, eating more salmon can reduce blood lipids and blood cholesterol, prevent and treat cardiovascular diseases.

4. Mackerel.

Mackerel, also known as mackerel, has more fat in the body and high vitamin content in the liver, so it can be refined into cod liver oil, which is a good raw material for health care products. Common ways to eat it are sashimi, pickled, and smoked.