Can green radish be eaten if there are black spots inside

There are black spots in the green radish, so don't eat it if there are too many of them, and buy fresh ones again.

I've eaten green radish with black spots, I just dug up the black spots, and ate the rest of the parts, and there was no problem.

Can you eat the radish if there are black spots in it when you cut it.

It is best not to eat it, because the small black spots in the white radish are caused by mold growth, and it is not recommended to continue to use it to avoid harm to the body.

Radish is a fleshy root, whether it is a fungus invading the peel, root or heart, it will cause small black spots, that is, black flowers, the specific reasons are as follows: first, it will be caused when the water is insufficient; second, the main reason for the invasion of pathogens; Similar to mocha tobacco. Acute poisoning caused by mold-contaminated food may cause severe poisoning symptoms in a short period of time, so white radishes with black spots cannot be eaten.

How to choose turnips.

1. Look at the appearance: Under normal circumstances, the skin of radish that absorbs more water during the growth process is smoother and the flesh is more delicate, so everyone chooses a smooth skin when buying a radish.

2. Weigh the weight: We often hear people around us say that the radish we buy is bran, and we can't eat it at all; When you buy a radish, you should choose a radish that is relatively large and heavy, and has a heavy feeling in your hand, such a radish is a solid radish.

3. Look inside: When buying radish, we can break it open and see, if there are many small holes in the radish port, it means that the radish has begun to be hollow, and it is resolute not to buy such a radish, if the port is very smooth, it means that this is a fresh radish.

4. Look at the radish skin: If you see a radish with translucent patches when you buy it, don't buy it, which means that such radish is not fresh, and it may have been frozen, and it has little nutritional value.

5. We buy radishes as much as possible to choose medium-sized and small ones, because such radishes have firm flesh, good taste, and full nutrition.

Fresh carrots also don't have black spots when cooked, and carrots with black spots are not fresh.

It is recommended not to have black spots on white radish, because after turning black, white radish will produce some bacteria and toxins, and it is not good for the body after eating the core with oranges.

Radish is a fleshy root, whether it is a germ that invades the peel, root or heart, it will cause small black spots, that is, black flowers.

White radish is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, increasing and improving gastrointestinal peristalsis, and relieving cough and reducing phlegm.

1. If there are small black spots on the radish skin, it may be caused by the natural environment under storage, and it will not affect the consumption of radish. If there are small black spots on the radish melon pulp, it is recommended that you do not need to take it.

2. Radish can be eaten raw, fried, made into health medicine, cooked, or decoction, pounded juice and drink, or externally used for wounds. It is suitable for boiling, mixing, and boiling soup in cooking, and can also be used as a seasoning and decoration.

3. There are many kinds of radish, and it is better to eat raw directly when it is juicy and sweet, and it is advisable to cook cooked vegetables for those who usually don't like cold food.

Summary. Hello, dear, it is a pleasure to serve you, and it is revealed through official inquiries that it could be: radish black rot.

It mainly damages leaves and roots. The leaves are infected, and the leaf edge shows a "V" shaped lesion, the leaf veins turn black, the leaf edge turns yellow, and then expands to the whole leaf. The root infected duct turns black, the internal tissue is dry rot, and the appearance is often not obvious, but the pith is mostly black and dry rot, and then a cavity is formed.

The field is often complicated by soft rot, and eventually becomes rotten.

Hello, dear, very high to serve you, through official inquiries, it may be: radish black rot. It mainly damages leaves and roots.

The leaves are infected, and the leaf edge shows a "V" shaped lesion, the leaf veins turn black, the leaf edge turns yellow, and then expands to the all-knowing Zhao dull leaves. The root infected duct turns black, the internal tissue is dry rot, and the appearance is often not obvious, but the pith is mostly black and dry rot, and the posterior shape is hollow. The field is often complicated by soft rot, and eventually becomes rotten.

What drugs can be used to prevent it.

Hello, dear, Agricultural control: clean the field in time, sow seeds when it is suitable for impulse, water reasonably, and avoid excessive soil moisture. Pharmaceutical prevention and control:

As a disease pre-dispersed branch prevention or in the early stage of the disease, you can choose to use 47% Chunlei Wang copper (2% Chunlei + 45% Wang copper) wettable powder (Garinong) 800 1000 times solution, or 77% copper hydroxide wettable powder (can kill) 500 800 times solution, or 50% chlorobromoisocyanuric acid soluble powder (extinguishing homogenization) 600 800 times liquid and other agents to spray evenly, once every 7 10 days, 2 3 times in a row. Pay attention to the rotation of the agent.