Pig s trotters and sheep s trotters are often seen in the market, but have you ever seen cow s trott

With the improvement of everyone's living standards, the quality of life has also gained a very big development trend, meat products have become a more common vegetable and fruit on the dinner table, the types of meat products are also varied, and we have more and more choices, beef, raw pork, beef, chicken, duck and fish are very popular with us. In addition, today's people's ideological consciousness has also been greatly improved, and the improvement of living standards has also made everyone not take the price of the canteen as the first consideration, and the most important thing is the health and nutrition of the ingredients. Recently, many people like to eat beef in their daily life, because beef has a good taste and is very high in nutrients, it is easy to be absorbed and digested by our body.

Pig's feet and sheep's feet are often seen in the market, but have you ever heard of cow's trotters? Only after reading can you understand the reason!

Naturally, in addition to the taste of good meat in daily life, we will also eat animal limbs, for example, pig's feet are very popular in daily life, whether it is braised pig's trotters or stewed pig's trotters soup is a common cooking method, many women in daily life are particularly fond of eating pig's trotters, because the theme is confirmed by scientific research with a relatively rich collagen, can play a better beauty effect, yesterday's theme sales business is also very hot. But I don't know if you have paid attention to such a problem, you can often see pig's trotters in daily life, but have you ever seen Niu Ting? How could it be that there were no flowers and grass?

Is it because cowhide is expensive or how? Today, the children will share it with you.

Because whether it is pig's feet or Yang Ju, they are rich in collagen, which can beautify and nourish their skin, and they are very popular in daily life.

Most people should guess right, the price of cow hooves is indeed expensive and expensive and scary, a cow is particularly heavy, so slaughtering cattle is not a particularly ordinary thing and not like pigs, many heads have to be slaughtered at one time, so especially in the total number is also very small, many insiders have already nailed the hooves, if the rich love to eat cow hooves, you can order directly from the slaughterhouse. Therefore, most of the daily flow of water has been sold out before it is injected into the sales market, which is also something that ordinary people cannot eat.

Basically, it is rare to see cow hooves, because the cow hooves themselves are relatively large, and they are not easy to cook at home, and they are relatively hard, not easy to stew, and not good to eat.

There are any problems in the whole market, but I haven't seen cow hooves, and then I can't eat this cow hooves, and the soles of his feet are very thick, and there is no meat at all.

Because of the small amount of cow hooves, many knowledgeable people have booked them in advance. Most of them don't make it to the market.

Recently, lamb's feet are very popular in the market, winter is coming, we all like to eat a little beef to warm the human body, which stewed lamb chops, water basin mutton, special delicacies have been arranged, are how to nourish and maintain health. Now that snow has begun to fall in various parts of the country, the special food Jun has also experienced the invasion of strong cold air in the southern region, so he should eat a little warm bone broth to warm his body.

The same is a nourishing health product, pig's feet are also loved by consumers, and pig's feet have a lot of body fat, fat but not greasy, usually easy to buy, many people focus on buying pig's feet home stewed and eat, special food Jun loves to eat sauce fried pig's trotters, mixed with sauce can eat two bowls of rice. Raw pork, beef, beef and mutton are often eaten, and pig's feet and lamb's feet can also be tasted, so why do you never seem to see cow's hooves in the market? Is it because the trotters taste bad?

Is there really another reason?

In fact, beef trotters are very tasty, and compared with pig's feet, the nutrients are richer, and compared with sheep's feet, the taste and taste are better. But we basically never saw someone selling cow trotters in the supermarket or at the farmer's market, because he had not even left the slaughterhouse and someone "buckled" it!

I bought the braised beef hoof tendon in the lo-mei shop, which is the cow's hoof tendon itself, the taste is extreme, rich and chewy and full of flavor, and the special food is often visited in a lo-mei shop, the beef hoof tendon is fragrant and sweet. It's often hard to buy it when it's late, which shows everyone's enthusiasm for cow tendons. Buy the beef hoof tendons stewed with old marinade, you can eat them directly, and you can also choose some green onions and garlic yellow, add them together and stir-fry, not to mention how fragrant, and the special food needs to drool when you think of it.

The reason is in this place, everyone did not see the whole cow hooves sold in the market, they thought that they were not sold, in fact, the cow hooves were bought in the slaughterhouse, and there was no chance to rush to the market at all. The people who buy beef trotters are generally some restaurant owners who specialize in this food, or cook cooked dishes, and some gourmand customers, who may only understand how to have delicious food. The cattle slaughterer showed that the trotters were almost not sold, and even if they were not sold out on the day, they could still bring a pair home and let the people around them taste the deliciousness of this superb product.

Cow hoof tendon Q cool tendon, also made into a small snack for sale, special food Jun often online shopping some put in the company office, in the afternoon occasionally hungry, take out a small bag to gnaw a bite, the stomach is not hungry, people are still a lot of spiritual substance, cow tendon is really delicious. So don't think that cow's trotters are an unpopular ingredient, but on the other hand, they are very rare!

Of course, cow hooves can also be eaten, but it is not common, the reason is that the slaughter amount of cattle is not as much as pigs and cattle, so it is rare, and the taste of cow hooves is very heavy, very difficult to handle, and it needs to be specially processed and marinated.

Maybe the hoofs of the cow are more expensive than the trotters of the pig, which is one of the reasons why we don't see the trotters. There are also some merchants who have mostly kept them for themselves, so they are rarely seen in the market.

This is because the use of cow hooves is not wide, the ** of cow hooves is particularly high, it is very troublesome to deal with, and the process will be very complicated, there is no way to meet the market demand, so in the end, the cow hooves will be made into braised blood.

Pig blood, duck blood, water and other leftovers have been turned into essential ingredients for Mao Xuewang, blood sausage, and hot pot. Chinese eat the most classic pig's trotters, there are a variety of methods, marinated pig's trotters, roasted pig's trotters, stewed pig's trotters, full of collagen makes people salivate. And the sheep's trotters, with the best barbecue, a handful of cumin and a handful of chili noodles, the roasted sheep's trotters are dripping with oil.

First, cow hooves are not widely used. There are few vendors in the market who make cow hooves, and although cow trotters are edible, the culture of eating cow trotters is not prevalent at present, and butchers generally leave space for the more popular beef, rather than the large, heavy trotters.

Second, the ** of the cow's hooves is very high. Originally, the ** of beef is relatively high, and the weight of cow hooves is much higher than that of sheep trotters and pig trotters, so the ** of beef hooves is only high and not low, and for many consumers, it is very unwise to buy a cow trotters to go back to cooking.

Thirdly, the handling of cow hooves is very cumbersome. “Idioms such as "cow hair drizzle" and "more than cow hair", I believe everyone has an impression, why do you associate cow hair with "fine" and "more"? Because the cow hair is really fine and numerous, even on the hooves of the cow, there is still a lot of cow hair.

Fourth, the nutritional value of cow hooves is high, and many cattle killers keep it。The cattle killer himself has a good kung fu in dealing with cow hooves, and the cattle he handles naturally do not need to consider whether he is high or not.

Fifth, the smell of cow hooves is very strong and difficult to deal with. Cow's trotters, as the "foot" part, have a heavier flavor than pig's trotters. The pig's trotters can be stewed after being cleaned, and there is no peculiar smell to eat, but the trotters can not be stewed in clear soup, they can only be braised and stewed, and a lot of spices should be added to remove the fishy smell of the trotters.

Pig's trotters are relatively soft and nutritious, and ** is relatively low, so they sell more.

However, beef trotters have high nutritional value, are expensive, and relatively few, so they are mostly sold in delicatessen.

In addition, there is a lot of hooves and hair, and it is not easy to deal with it when you buy it. So it's usually bought and processed by the deli. The trotters sold in the market are all dehaired, and they are easy to process when they go back.

First of all, because the number of cow hooves is limited, we all know that a cow is very large, but there are only 4 cow hooves, and beef is not as large as pork sales, so it can be said to be very precious. When a cow is disposed of, the hooves are left by the slaughterhouse and then sold to restaurants with reservations. The second is that it was booked in advance by some beef hot pot restaurants, although there is very little meat on this beef trotters, but it is very good to make soup, and it can be made into various cooked foods in the end.

Therefore, the general slaughterhouse will cooperate with some beef hot pot restaurants, as long as there are cow hooves, they will definitely sell them as soon as possible, so generally only beef and no beef hooves enter the market.

In fact, cow hooves are not popular in the market, and they are almost the same as pig trotters, the main reason is that cow hooves are more troublesome to handle. Because the outer skin of cow hooves is difficult to peel off, even the more experienced merchants who handle cow hooves generally have to work hard. They first put the hooves on a high fire and cook them for seven or eight minutes, and when the hooves look a little fluffy, they can deal with them, first by making a large circle on the hoof shell and making a cut.

Then vigorously peel off the outer skin so that it can be cleaned.

The most difficult part of the cow's hooves is the cow hair, although some people use asphalt or wax to remove the cow hair, but this practice is very unhygienic. If you choose to use liquefied wax, you can quickly remove the hair. After soaking, quickly cool in cold water.

We need to wrap the hooves in a plastic bag, but remember to make a cut so that boiling water can be poured in. Wait about two or three minutes for the cow hair to be removed.

In fact, few people in the restaurant will choose to eat cow hooves, so generally no one will choose to call the cow hooves to sell, so it is too waste of time and energy, and the ** of the cow hooves is not very high, they feel that this is not cost-effective, sometimes they simply eat it themselves, as long as they master the reasonable practice, the taste of the cow hooves is still relatively delicious, not only soft but also chewy.

Why are pig's trotters and sheep's trotters so often seen in the market? And the cattle are not sold in the market. First of all, which pig and sheep trotters have a very low meat yield?

So they will have a lot of hooves for each pig or sheep. Now on the market. Most people buy pork and mutton a lot, so there will be a lot of pig's trotters and sheep's trotters.

And the hooves of the cows. Because the weight of cattle is relatively heavy, each cow weighs 1,000 catties. There is a lot of meat, so there will be less grapes, and the nutrition of cow's trotters is no less than that of pig's trotters and sheep's trotters.

Some of them ordered the ladder away before the slaughterhouse had killed the cows, and some of the larger catering units first made the hooves of the cattle in the slaughterhouse when they bought the beef. There are also some butchers, who have slaughtered the cattle and sold the beef, and kept the oily skins for themselves. Therefore, it is rare to see cow hooves in the market.

But cow hooves are very nutritious. It's no worse than pig's trotters and sheep's trotters. It is only for these reasons that it is rare to see cow trotters sold in the market.

This is the fundamental reason why pig's trotters and sheep's trotters are often seen in the market and are easy to buy, while cow's trotters are not available. I'm sure everyone understands these reasons. Support my point of view.

First of all, it should be explained that cow hooves, as a part of cattle, are actually edible, so there is no reason why cow hooves cannot be eaten. There are actually many reasons why cow hooves are rarely seen on the market, and one of the reasons is the problem of processing.

First, cow hooves are not widely used. Second, the ** of the cow's hooves is very high. Thirdly, the handling of cow hooves is very cumbersome.

Fourth, the nutritional value of cow hooves is high, and many cattle killers keep itCow trotters are edible, it's not that they can't be eaten, it's just that it's very uncommon. The nutritional value of cow hooves is very high, many people who like to eat cow hooves are directly asked where the cattle are slaughtered, and after waiting for people to kill the cattle, they will directly buy the cow hooves, resulting in a shortage of supply, and the market can not be seen.

First of all, pig trotters and sheep's trotters are more common, he is relatively small, that is to say, pork we often eat, the amount is large, it is relatively cheap, sheep's hooves are the same, and the cow's hooves, a cow has 2000 catties, kill a cow on the top of a lot of people to eat, the cow has no few feet, can be eaten for us, naturally see less, there are also cow trotter stores, but compared to pig trotters and sheep's trotters are very few.

In fact, many vendors, after slaughtering the cow, will leave the cow's hooves for themselves, and will not take them to the market to sell, because the nutrition of the cow's hooves is quite rich, and there is a lot of collagen like the pig's trotters, which has a lot of help for the human body, and is a good thing to promote development and enhance immunity.