Can you eat radish with black lines, white radishes have black lines after peeling black

Can you eat white radish if it is black inside.

It is not recommended to eat white radish with blackened inside.

The blackening of white radish is more complicated, it may be the spoilage caused by the inside of the white radish, or it may be that the radish is old and produces an aging reaction, no matter what the reason is, as long as there is a blackening reaction inside, it is not recommended to eat it again.

What to do if you eat a white radish that turns black inside.

Aging and blackening will make the taste worse, but there is no other effect;

Some people have a weak stomach and intestines, and eating some problematic foods will cause gastrointestinal discomfort, causing diarrhea, nausea and other uncomfortable reactions, while some people with strong gastrointestinal functions have no effect, it is recommended to drink more water to help the body detoxify;

Can you eat white radish when it is cut and blackened?

It doesn't take long to cut off the black area and eat it.

White radish will lose water after cutting for a long time, and there are many pores in the structure of the radish, which will cause it to look dark and black after a long time of water loss, which is a natural phenomenon.

Cutting off the blackened part is still edible.

How to save the white radish that can't be eaten.

The size of the white radish is relatively large, except for the family, in general, a radish can not be eaten in a day, the preservation method of the radish is very important, at this time you can use plastic wrap.

Wrap the white radish whole and store it in the refrigerator to properly extend the eating period of the white radish.

If there is black silk, it means that it has deteriorated, so don't eat it, otherwise it is easy to cause gastrointestinal disorders, diarrhea and vomiting and other symptoms.

Don't eat the radish if it has a black line, it should be that the radish has gone bad in storage.

The black line in the middle of the green radish may be caused by the dry climate and boron deficiency in the soil sample, the green radish has this radial black silk or black spots, but the taste remains the same, if it is caused by this reason, eating does not affect health.

If the root of the green radish is a little black, this belongs to the black root disease of radish, which occurs mostly in the spring and autumn of the rainy season, the epidermis of the diseased part is black-brown, and the boundary between disease and health is not obvious, so that the diseased part of the fleshy root is irregularly cracked, and expands to the interior, infecting the internal tissue of the fleshy root, causing rot. Remove the black part with a knife and make it edible.

Summary. Hello, it is edible. The color of the carrot core becomes darker, because it has been stored for too long and the air has oxidation reaction, but the taste and texture will be worse than that of fresh carrots, but there will not be too much loss of nutrients.

Of course, it will not affect and harm your health, so you can still eat it, and there is no big problem.

Why do carrots have very dark lines, and can you eat this kind of carrots.

Hello, it is edible. The color of the carrot heart becomes darker, because the stored fiber has been stored for too long and the air has oxidation reaction, but the taste and texture will be worse than that of fresh carrots, but there will not be too much loss of nutrients. Of course, it will not affect and harm your health, so you can still eat You Hunger Imitation, and there is no big problem.

Hello, it's okay to eat.

The middle of the carrot is still edible, but the nutritional content of such Hu Yunzhi Qi radish will be greatly reduced, and the taste is not as good as fresh, so it is not recommended to eat a large amount.

Such carrots can still be eaten, but the nutritional content of such carrots will be greatly reduced, and the taste is not as good as fresh.

Summary. During the storage of radish, black hearts will also appear due to insufficient oxygen supply. However, when some turnips are cut, they are black-hearted.

Radish black heart, most of them are black rot fungus ghosts. This bacterium can cause the radish to turn into a black heart, slowly rot and lose its flavor.

If there is black silk on the white radish, it means that it has deteriorated, so don't eat it, otherwise it will easily cause gastrointestinal disorders, diarrhea and vomiting and other symptoms.

White radish has black lines after peeling black.

Kiss. During the storage of radish, black hearts will also appear due to insufficient oxygen supply. However, when the radish with the burning cavity belt was cut, it was black-hearted.

Radish black heart, most of them are round dust ghosts pounded by black rot fungus. This bacterium can make the radish turn into a black heart, slowly rot the skin and reeds, and lose the taste of the radish. If there is black silk on the white radish, it means that it has deteriorated, so don't eat it, otherwise it will easily cause gastrointestinal disorders, diarrhea and vomiting and other symptoms.

Dear, don't use it anymore. Eat whales].

Black-hearted radish can't be eaten, black-hearted radish is infected with the disease.

In the environment of high temperature and humidity, it is easy to cause white radish and black heart disease. Because the water absorption of radish has deteriorated, trace elements are missing, to put it bluntly, it is actually caused by the radish after soaking in water for a long time.

This diseased radish tastes bitter and hard. Li Kehai, a large white radish grower, said that if the public buys it and eats it accidentally, it will not cause harm to the human body, but it is still not recommended to eat it.

Summary. The main reason for the black heart of the fleshy root of radish is the lack of oxygen in the root tissue caused by various factors. If a large amount of unrotted or poorly rotted organic fertilizer is applied in the radish field, especially the circle manure, or the weeds, residual branches and leaves of the plot are not cleaned up in time, or rotary tillage into the soil, planted in a short time, the microbial activity in the soil is vigorous, the consumption of oxygen is excessive, and it is easy to cause root suffocation, and some tissues will have black skin or black heart due to lack of oxygen.

The main reason for the black heart of the fleshy root of radish is the lack of oxygen in the root tissue caused by various factors. If a large amount of unrotted or poorly rotted organic fertilizer is applied in the radish field, especially the circle manure, or the weeds, residual branches and leaves of the plot are not cleaned up in time, or rotary tillage into the soil, planted in a short time, the microbial activity in the soil is vigorous, the consumption of oxygen is excessive, and it is easy to cause root suffocation, and some tissues will have black skin or black heart due to lack of oxygen. 

It is not recommended to be practical

It can be eaten, but it is not recommended.

The black heart disease of white radish, in the early stage of infection, is a state of blue heart. In the environment of high temperature and humidity, it is easy to cause white radish and black heart disease. Because the water absorption of radish has deteriorated, trace elements are missing, to put it bluntly, it is actually caused by the radish after soaking in water for a long time.

This diseased radish tastes bitter and hard. If you eat it accidentally, it will not cause harm to the human body, and it is not recommended to eat it.

Try not to eat It doesn't matter if you eat less There are three main reasons for the occurrence of black skin and black heart in radish: one is the lack of boron in the soil, the other is the lack of oxygen in the soil water or compaction, and the third is caused by black rot. As long as the black-hearted part of the black-hearted radish is removed, the white matter can be eaten, but the quality is poorer.

This is due mainly due to the boron deficiency of radishes during the growth process. Boron is one of the essential nutrients for plant growth. In the process of radish growth, due to improper management of water and fertilizer, such as dry soil or excessive application of calcareous fertilizer, it is easy to cause boron deficiency.

In mild disease, there are no obvious symptoms in the aerial parts of the radish. After harvesting, the succulent part of the radish has dark brown spots along the cambium of **, which is commonly known as "black-hearted radish". Radish boron deficiency can be overcome by strengthening water and fertilizer management.

"Black-hearted radish" generally has no effect on the body after eating, but "black-hearted radish" is not easy to soften even after cooking, and the taste is relatively poor.

Black hearts are not allowed to be eaten, but only those with flower hearts can be eaten.