How to remove the skin of the chestnut, how to remove the skin from the inside of the chestnut

Like to eat chestnuts but remove the skin of chestnuts is very troublesome, wash the raw corn, put it in cold water to boil, and cook for another 5 minutes, the color of the chestnuts becomes darker, the water turns yellow, you can scoop it up, wait until the chestnuts are cooled, put them in the refrigerator and freeze for 2 hours, take them out and peel them, the shell and skin of the chestnuts are easily peeled off, and the chestnut meat is peeled very clean.

Chestnuts are on the market, there is a trick to peeling chestnuts for 5 minutes, and it is very simple to try without hurting your hands

Autumn is the harvest season, my family's favorite chestnuts are also on the market, chestnuts are delicious, but the chestnut skin is difficult to remove, every time I eat chestnuts, my fingernails will hurt, and it hurts for several days. Today I will share with you a particularly simple and trouble-free chestnut peel removal method, buy more this season and stock up and eat it slowly.

I used to eat chestnuts when I was young, and I remember when I was very young, I lived in my grandmother's house, and there were a few chestnut trees in front of my grandmother's house, and I would always pick up a lot of chestnuts from the ground every autumn. Every time I pick it up, I give it to my grandmother, and my grandmother will put it under the pot to cook for me to eat, and the sweet and delicious taste is particularly clear in my memory. Chestnuts are very nutritious and delicious, if you buy a chestnut that has not been shelled and go home, then it has become a time-consuming and labor-intensive project to shell it, especially the chestnut has a thin coat tightly wrapped in chestnut meat, and every time you will buckle your fingers hurt.

So, how do chestnuts quickly remove their shells? Are there any tips? Don't worry, let's learn it together, it's very convenient!

5 pounds of chestnuts, a little salt, and an appropriate amount of water.

Buy fresh chestnuts, fresh chestnuts have hard shells, and this shell is difficult to remove without treatment.

There are a lot of impurities on it, so wash it off with water first.

Use a knife to cut off a piece of the head of the chestnut, and do this for each one. The whole chestnut does not process it will not open.

Put water in a pot, add a pinch of salt and bring to a boil.

Put all the cut chestnuts into the pot, cover the lid and boil over high heat for 1 minute, turn off the heat immediately, don't cook for too long, the outer layer of the chestnuts will be cooked for too long.

At this time, take out the chestnuts without water, peel them directly, peel them gently, the two layers of skin of the chestnuts can be easily removed, you can really peel one in a second, especially energy-saving, remove the skin of the chestnuts into the refrigerator for refrigeration, and eat slowly.

Cooking porridge, stewing chicken, making soup and so on are all special sticks, what are you waiting for, hurry up and collect it, and when you encounter chestnuts with skin in the future, you quickly buy them and stock them up, and slowly taste the sweet taste of chestnuts.

Feng'er's words: 1, although chestnuts are nutritious, don't eat too much at a time, so that they can be eaten often after peeling and preservation, which is very good for the body.

2. There are many ways to peel chestnuts, and this is just one of them. There is also a great method of freezing in the refrigerator, so if you are interested, you can also try it: after the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shells.

In this way, the chestnut coat is quickly peeled, and the chestnut meat is complete and simple.

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Here's how:Tools needed: water, iron pot, chestnut.

1. Heat raw chestnuts in cold water until they boil.

2. After the water is boiled, boil for another two or three minutes, at which time the color of the skin will become darker and the water will become a little yellow.

3. Drain the hot water, be careful of burning your hands, and then rinse with cold water once or twice.

Fourth, the chestnut skin can be torn apart with a flick of the hand in the case of hot expansion and cold contraction.

Fifth, you can tear it one by one by hand, but the chestnuts are difficult to cook, and you can't eat them at this time, so you can take the chestnuts with good skin to make soup or steam.

The tips for peeling raw chestnuts are as follows:Tools Ingredients: 500g chestnuts, knife.

1. Put the chestnuts home in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.

2. Then use a knife to cut a cut on the top of the chestnut, taking care not to cut your own hands when cutting.

3. The cut chestnuts can be easily peeled off by hand, and the chestnuts can also be opened with the help of a knife.

4. This method can not only remove the shell of the chestnut, but also the film inside can be easily removed.

Larger chestnuts can be washed and boiled in boiling water for about 5 minutes, then removed and cut, and the chestnut skin will fall off along with the chestnut shell. Smaller chestnuts do not need to be cut, they can be shelled and placed in hot water and wait for 5 minutes before trying to peel them. The fried chestnuts are also very easy to peel, put the shelled chestnuts in the pot, add a little oil, and then add a little water to stir-fry, and fry until the color is uniform, and then you can peel it out of the pot.

1. How to peel the inside of the chestnut

1. Larger chestnuts can be boiled in boiling water for about 5 minutes after washing, and then take out and cut them, the chestnut skin will fall off with the chestnut shell, or you can cut the chestnut and put it in the basin, add water to flood the chestnut, add an appropriate amount of edible salt, cook for 3 minutes on low heat, the chestnut after removing the skin is recommended to wash off the brine with water, and you can also put it in the basin, directly add boiling water to soak for a while, stir with chopsticks, and the chestnut skin will also be separated from the chestnut meat.

2. Smaller chestnuts do not need to be cut, directly remove the shell and put it in hot water, wait for 5 minutes before trying to peel it.

3. The chestnuts are also very good to peel after frying, because in the process of frying, the chestnuts lose their moisture, and the skin is automatically separated, the method is to put the shelled chestnuts in the pot, add a little oil to prevent the pot from pasting, and then add a little water to stir-fry, fry until the color is uniform, and then try to peel the chestnuts when they are not hot.

Second, how to preserve chestnuts

1. Refrigeration method: the general refrigeration conditions are required to keep the storage temperature 0-5, try to minimize fluctuations, the carbon dioxide concentration in the warehouse is generally not higher than 3%, the relative humidity should be more than 80%, the chestnut is well ventilated, the stack spacing should be kept more than 1m, and the batch management is strictly carried out to facilitate the sampling and maintain air circulation.

2. Sand storage method: It is a commonly used temporary preservation method in chestnut production areas, after the chestnut picking is temporarily concentrated, immediately with wet sand (chestnut, sand ratio is 1 2), stored in the shed after stirring, buried up, commonly known as "false burial" (sand storage), sand storage should pay attention to the humidity of stirring sand should generally be held into a ball by hand, and it is advisable to let go of it.

3. Chestnut is rich in nutrients and high in moisture, so it has strong vital activity, and it is easy to cause water loss, germination and decay if it is not stored properly. During the storage process, when the temperature in the sack exceeds 20, cooling measures such as stacking and ventilating the bags should be taken immediately.

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How to get chestnut peel is as follows: 1. Beat the chestnuts in a hard plastic bag and cover them with a layer. Tap the bag on a hard object for about five minutes to loosen the gap between the chestnut shell and the inner wall a little, then remove the chestnut and peel it so that the chestnut shell and inner wall can be easily separated.

2. The shell meat separation method directly divides the fresh chestnuts into two halves. Be careful not to cut your hands. Place them in a basin, add freshly boiled boiling water, and stir quickly in the basin with chopsticks.

The inner layer of the chestnuts and the flesh are filled with boiling water. After pressurization, the skin of the chestnut will separate from the flesh of the chestnut. 3. Refrigerator freezing methodPut the chestnuts into a pressure cooker to boil or steam, put the steamed chestnuts into a basin, cool them in the air, and then put them directly into the refrigerator.

After two hours of freezing, the chestnuts shrink as they get cold and they separate from the chestnuts, which allows for a quick removal of the inner layer of the chestnuts. 4. Peel off the chestnut shell by thermal expansion and cold contraction, directly put the chestnut meat with the inner skin into boiling water and boil for a few minutes, take out the chestnut and put it into a covered or deep container, add cold water, cover the lid, shake or shake directly, after thermal expansion and cold contraction, the chestnut meat will be separated from the inner skin. 5. Wash the chestnuts in the microwave oven, carefully cut a hole in the chestnuts, put the chestnuts in the microwave oven, and prick them for about 30 seconds.

After the microwave is stopped, you can remove the chestnuts and peel them. The hot air of the microwave oven will volatilize some of the moisture in the chestnut, reducing the volume of the chestnut meat and making the chestnut meat easy to peel.

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

Cut the chestnut shells into a cross knife, put in boiling water and boil slightly; This method does not destroy the integrity of the chestnut.