Flavor World 3 was launched, what is the nature of this variety show?

Every noon, I will open the **software** of my mobile phone,**A special documentary,This seems to have become a habit for many people And today I want to talk to you about a food documentary. <>

This person is also a large-scale documentary made by Tencent, it mainly tells some humanistic stories with food as a clue in the whole country, it is to tell Chinese food through a global aesthetic vision, it can be said that from a certain point of view, it is relatively grand, not only that, it not only tells a lot of food in our motherland, but also explores some changes in these cuisines in the historical evolution, and deeply discusses some of the relationship between food and humanity.

Flavor World III mainly tells the story of fishermen at sea, and its name is also called Dahai Xiaoxian, in the first episode, it mainly tells the image of a fisherman who is adrift on a fishing boat and has a home from all over the world. <>

So far, the trailer for the second episode has also been released, and the second episode gives a summary "The sea is changeable, and there are always brave people standing at the head of the tide." "After watching the trailer, I was looking forward to it.

I don't know if you feel that since "A Bite of China", there have been some very good food documentaries that have slowly come into our side.

In fact, this is also for a change in oneself, we gradually changed from paying attention to those innocuous things on top of some entertainment to eating the fireworks in the world, feeling the fireworks in the world, wanting to see the outside world, the customs of the people outside and a change. <>

And this documentary has also watched some of the overall feeling is still very good and he also has his own style, if you don't have any TV series you want to watch, or a documentary, just for the food is still interested, you might as well open this documentary to take a look, it's really good to have a harvest, for this problem, I want to say so much today, do you have anything else to say? Come to the comment section below and leave a message with me, and let's discuss those documentaries about food together.

Flavor of the World 3 - Little Fresh in the Sea is a food exploration documentary produced by Tencent**, co-produced by Daolai Media and Penguin Films, and directed by Chen Xiaoqing and Li Yong. This season consists of eight episodes, and while continuing to tell the story style of the previous episode with one theme per episode, it has begun to use "seafood" as a thematic perspective. While combing the audience through the abundant products under China's magnificent seas, it will also delicately depict the rich and vivid stories and emotional veins of the fishermen along the coastline.

This is a food variety show, this variety show has Nicholas Tse and Hua Chenyu, I don't like to watch it very much.

This show is a food show, and at the same time, it is in **life, giving us a very intimate feeling.

Early winter 2021. The film is divided into "Flavor World Season 1" and "Flavor World Season 2".

Synopsis. The world is hot and cold, and the boundaries are gradually blurred, but the diverse terroirs of the earth are still regularly faithful, giving birth to colorful foods, in the ancient way, the power of silence, helping us to recognize each other and see ourselves clearly in our increasingly similar daily life.

China is not an island of food, and foreign cuisine can also resonate with everyone. From the past to the present, food has undergone changes over time and through globalization. Behind the world's cuisine, there is a strong human touch, and behind the migration of food, there are footprints of migration.

Examine the uniqueness of Chinese cuisine from a global perspective, ** the flow of Chinese cuisine in the process of historical evolution, deeply discuss the relationship between Chinese and food, and outline a magnificent map of Chinese cuisine, reflecting the aspects of Chinese national personality from food.

After the first season of "A Bite of China" was broadcast, it was well received, and then the second season also achieved a good reputation, but by the third season, the word of mouth plummeted, which was very surprising. "Flavor of the World" is a large-scale food documentary launched by Chen Xiaoqing, the chief director of the first and second seasons of "A Bite of China", and his team, which did not disappoint the audience. Some netizens said, not to mention the trailer, Guangdan Ant cried when he saw the poster.

There are a total of 8 episodes of "Flavor of the World", including "Dates Between Mountains and Seas", "Falling Roots", "Rolling Red Dust", "Thousands of Dishes", "Jiangmo Suspicious of Buried Lake Night Rain", "Spice Divergent Road", "Ten Thousand Lights" and "Flavor Journey", exploring and interpreting the history and culture behind food from multiple perspectives. Each episode is about 50 minutes long, and as a documentary show with only commentary, the food has aroused the enthusiasm of countless people.

For the first time, the film adds overseas cuisine, a variety of mouth-watering delicacies, and the science behind the food.

The display of science, as well as the restrained telling of the story of food and people, can be said to continue the essence of the "Tip of the Tongue" series. It not only covers the world's cuisine, but also counts the life stories behind the food, the cultural origins of food migration, etc., which not only enriches the level of food documentaries, but also realizes the harmony and unity of flavor and humanity, emotion and history.

After the seasonal vegetables are chopped and processed, they should be covered with a full layer of sugar. Mille-feuille oil cake, two catties of flour and one catty of sugar, and a pile of diced pork fat that has been soaked in sugar for several days.

Personally, I like the picture of making jade siu mai and mille-feuille oil cake in this episode of "Sweet Ethereal Record", which is very tempting, and I feel the aroma through the screen. I love these two things, so I want to eat them instantly.

Ham. Bean curd. At the moment when the ham is sliced and the whole process of making tofu. It's all very attractive. Instantly grabbed my stomach.