How does honey come about, how does honey come about

It is the hind foot tarsal of the bee, which has a groove on the outside and is surrounded by long, dense hairs, and when the bee shuttles through the flowers to collect pollen and nectar, the hairy feet are covered with pollen. The pollen is combed off by a "pollen comb" on the tarsal joints of the hind foot and collected in a "pollen basket". Finally, the pollen is fixed into a ball with honey and brought back to the nest to become food for worker and drone bees.

Honey bee mouthparts belong to chewing mouthparts, a pair of symmetrical knife-axe-like palates, which have the ability to chew solid pollen and build beehives. The lower lip is extended, and the lower jaw and tongue form a slender tube, with a long groove in the middle, which helps to suck and absorb the function. During honey harvesting.

If you insert this tube deep into the flower and along the base of the stamens, you can absorb the honey. The bee stores the honey in its own sac and waits for its next move when it returns to the nest.

Bees inhale nectar into their body sacs at 40 to 60 milligrams at a time, roughly equivalent to their body weight. After returning to the nest, the bees spit out the honey to the staff bees or disperse themselves into several nests. The honey collected by the bee at the beginning has a water content of about 80%, and the bee first sucks the honey into its stomach, mixes it with invertase and then spits it out, inhales it, and so on, on the one hand, there are more invertase enzymes in the honey, which accelerates the conversion of sucrose; On the other hand, the evaporation surface of the honey beads expands, and the worker bees have been inciting their wings, which accelerates the evaporation of water.

Vitamins, minerals, amino acids and other nutrients will gradually be enriched.

When the water content is low enough to be stored for a long time in the current environment without spoiling, that is, when the honey is naturally ripe, the bees will spit out beeswax to "cap" the hive. At this time, the capped honey is mature honey, and when the whole honeycomb is covered, the beekeeper can take out the honeycomb, cut the bee spleen, put it into the centrifuge to throw out the honey in the hive, and after a certain residue filtration, you can get liquid honey.

Honey comes out of its sealed mouthparts. The effective range of bees is within a kilometer from the nest, and the nectar source needs to be found before collecting honey. Since the bee is a type of insect, its antennae have become an essential tool for it to find the source of nectar.

Honey is a highly nutritious food that is rich in nutrients. Honey is nectar collected by bees from the flowers of flowering plants and made in the hive. In addition to glucose and fructose, honey contains various vitamins, minerals, and amino acids.

Earth Honey Honey? Honey is produced by taking nectar or secretions from the flowers of plants with a water content of about 75% and storing them in the second stomach of the plant, where they are produced under the action of various transformations in the body. It improves digestion, improves sleep, etc.

Honey is brewed by bees by collecting nectar (nectar source) from flowers.

Honey is actually supposed to belong to the nectar. Because flowers have this kind of honey. And then it's because the bees collect this nectar and store it in its hive, hence the name honey.

Honey is the nectar collected by bees, and the origin of honey is nectar.

Honey is spit out by bees.

Honey is repeatedly brewed by bees collecting plant nectar, in the season of plant flowering, the field bee will collect a large amount of nectar, and temporarily store it in the honey sac located between the esophagus and the forestomach, after returning to the nest, spit out the nectar and hand it to the internal bee responsible for the work in the hive, the internal bee will make honey into honey and store it in the nest, and then seal it with beeswax after the honey is completely brewed and mature.

Honey can be divided into liquid honey, crystalline honey, honeycomb honey, etc., among which liquid honey refers to liquid honey, crystalline honey refers to honey crystallized into solids, and honeycomb honey is a capped honey spleen that is eaten with honey and honey.

Honey-making process

1. Honey collection: The main raw material for bees to make honey is the nectar secreted by the plant nectar glands, and the worker bees use tubular mouthparts to absorb nectar from the flowers when the nectar source plants flow honey, and the collected nectar is temporarily stored in the honey sac located between the esophagus and the forestomach and brought back to the hive.

2. Honey brewing: After the bee returns to the nest, the collected nectar is handed over to the internal bee for brewing, and there are two main processes for the internal bee to make honey, one is to add invertase enzyme to convert the sucrose in the nectar into monosaccharides, and the other is to evaporate the water in the nectar by fanning and expanding the evaporation area.

The above content reference: Encyclopedia - Honey.

The bee goes out to look for nectar, and when it finds it, it sucks the nectar into the honey sac in its body, which is like a bag of things. After the bees have collected the honey sacs, they fly back to the hive and spit out the nectar in the honey sac in the nest.

When the nectar is brought back to the hive, the honey is then brewed repeatedly by the bees in the hive. That is, by inciting the wings and dancing the body, the excess water in the nectar is evaporated, and the bees secrete digestive enzymes, constantly swallowing, converting the original sucrose into glucose and fructose, and finally the bees cover it.

The bee said that the beautiful gift is the flowers that bring me sweetness.

Nectar is secreted by nectar glands located in tissues inside or outside flowers, with the most common type of nectar gland being the most common type of nectar gland. Nectar is the reward provided by the plant to the flower visitor, and it is also an important trait that affects the flower visitor's flower visiting behavior. Bees collect nectar and use it to make honey.

Nectar contains chemical components such as sugars, amino acids, proteins, inorganic ions, lipids, phenols, alkaloids, and terpenoids, but in general it can be regarded as an aqueous solution of sugars.

The composition of nectar varies depending on the nectar source plant species. In general, the concentration of sugar in nectar is higher than that in phloem and xylem and plant sap, and the total sugar content is between 3% and 80%.

The sugar content of nectar varies depending on the type of plant, weather, microclimate, and soil moisture. From the perspective of the composition of nectar, the water content is generally 30%-70%, the carbohydrate substance is 9%-60%, and the other substances are 1%-2%. Sucrose accounts for one-third of the carbohydrates, and invert sugar accounts for two-thirds.

Phenols

Many plant nectars contain phenolic substances. The phenolic substances in the nectar tend to make the nectar show a certain color: such as red, yellow, amber, brown, black, etc.

The nectar of 68 plant species (20 genera and 16 families) has been found to be colored nectar. Studies have shown that phenols are also odorant substances for most nectars.

These odorant compounds can both attract pollinators, predators or repel honey thieves on the olfactory sense, while at the same time having a defensive function (antimicrobial effect or as a signaling molecule for predators or parasites).

Montenegro et al. used high performance liquid chromatography (HPLC) to detect the phenolic components in the nectar of Sapona sinensis and further examined its ecological function, and the results showed that the phenolic compounds in the nectar had strong antibacterial and antioxidant abilities.

In addition, due to the fluorescent nature of phenols, it is thought that phenols in nectar can be used as marker molecules of plant origin, and their fluorescence can be used to study the relationship between plant nectar and pollinators.

The above content reference:

Encyclopedia - Nectar.

Bee droppings should be bee excrement.

Honey is a "honey" containing a variety of vitamins brewed from the plant sugar collected by the adult 'bees' in the bee colony, and handed over to the housekeepers after returning to the nest.

The bee's droppings are excreted outside the nest when they fly out of the nest. There are also pollen and propolis that are also trampled by bees. Royal jelly and wax are the secretions of 'bee tapping'.

It is a sweet product that is stored in the nest spleen by bees collecting the nectar gland of plants or the secretion of nectar glands outside the flower, mixed with bee enzyme solution, and fully brewed.

The process of making honey is very complicated, at the beginning, all the worker bees spit out the sweet juice of the flowers they have collected into an empty beehive, and at night, they suck the sweet juice into their own honey stomach for modulation, and then spit it out and then suck it in, so that it takes more than 100 times to sell the round and spit it out, and finally it is made into sweet honey.

All the worker bees spit out the sweet juice of the flowers they have picked into an empty hive, and at night, they suck the sweet juice into their own honey stomach for concoction, then spit it out, and then suck it in, so that it takes more than 100 times to swallow and spit out, and thousands of worker bees stir their wings together, dry and store them, and finally make sweet and delicious honey.

Natural honey

Natural honey is made by bees collecting nectar. They are ** in the flower nectar gland or in the outer nectar gland of the plant, usually the honey we call is natural honey, and because of the different nectar source plants, it is divided into a variety of single nectar with a certain plant flowering period as the main body, such as orange nectar, linden honey, lychee honey, black locust honey, milk vetch honey, rape honey, jujube nectar, wild osmanthus nectar, longan honey, wild chrysanthemum nectar, wolf tooth honey, etc.

Although bees only collect nectar from one plant in a certain period, most honey often contains pollen or nectar of several types of plants, for example: there is longan flower at the end of the southern lychee flower, and milk vetch blooms at the end of rape flower, so the longan honey must contain lychee honey, and there must be a small amount of rape honey at the beginning of milk vetch honey. In general, pants with mountain honey are named after one or several main ** flower names.

Generally speaking, a single nectar is the absolute predominance of the pollen proportion of the nectar source plant, for example, in the linden honey in the northeast, the linden pollen should be absolutely dominant, and the honey is white and smooth. However, there are many plants that bloom at the same time to obtain honey, because it has more than two kinds of pollen mixed together, generally called mixed nectar, or "hundred flowers" nectar.