How to make honey cake? What is the preparation of honey cake?

From Gourmet World Honey Cake.

Ingredients: cake flour (80g), medium eggs (2pcs), seasoning, honey (40g), caster sugar (40g), salad oil (30ml).

Kitchenware: Electric oven.

Pour the caster sugar and honey into a bowl.

Crack the eggs into a bowl.

Place the bowl in another large bowl with warm 40 degrees water and start whisking with a hand-held whisk, whipping at low speed first.

Wait until the color becomes lighter, the volume expands, and there are fine bubbles, turn to high speed and whip.

The color of the eggs is getting lighter and lighter, don't rush, beat it patiently.

Until the eggs are beaten to a very thick and the whisk is lifted, the batter on the whisk will not drip off, and the texture of the whisk can be maintained for a long time.

Sift in half of the low flour and stir up and down like a stir-fry.

Finally, add the salad oil and stir well.

Shake the evenly mixed batter twice vigorously and put it into the mold until it is about eight minutes full.

Bake in a preheated 190 oven for about 15 minutes.

Tips: 1. Whole eggs are easiest to whip at a temperature of about 40 degrees, so use the way to sit the egg bowl in hot water to increase the temperature of the whole egg liquid, which will be conducive to the beating of eggs. However, the temperature should not be too high, otherwise it will also affect the beating of eggs and the stability of egg foam.

2. It is more difficult to whip whole eggs than egg whites. An electric whisk is recommended. If you use a manual whisk, it is difficult to beat in place.

3. You must use odorless vegetable oil, soybean oil, corn oil, remember not to use tea oil, peanut oil, olive oil and other special flavor oil, otherwise the cake taste will be very weird.

4. Beat the eggs thoroughly, and when stirring with flour, be sure to pay attention to the technique. If it is not properly whipped or stirred, it will affect the softness of the cake, and even cause the cake to not swell at all.

Old-fashioned honey cake recipe.

How do you make honey petit fours?

Ingredients: 85g cake flour, 2 eggs.

Excipients: 30ml oil, 40g honey, 40g sugar.

Preparation of honey petit fours.

1. The material is ready to be weighed.

2. Put eggs, honey and sugar in a basin.

3. Put this basin in a hot water basin of about 40 degrees and start beating, and the whisk reaches a very delicate low speed.

4. Continue to beat, knowing that the beating is very thick, lift the whisk, and the egg batter will not drip if there are 2 to 3 cm.

5. Sift in low powder.

6. Stir the low flour and egg batter evenly with a stirring technique.

7. Pour in the oil again, and stir evenly with the stirring technique.

8. Brush the mold with a layer of oil, otherwise the cake will stick when baked.

9. Put the batter into the coated cup and make it nine minutes full.

10. Put it in a preheated 185 degree oven, middle layer, 20 minutes, and stare at it for the last few minutes, golden brown.

11. Roast and take out.

Ingredients: 2 egg whites, 2 egg yolks, 20 grams of honey, 60 grams of cake flour, 20 grams of milk, 15 grams of corn oil, 18 grams of caster sugar.

Method: 1. Add caster sugar to the egg white twice and beat it until it is hard, and the whisk head is a small triangle.

2. Add the egg yolk and honey and continue to beat.

3. Continue to beat until the batter is picked up by the egg head, the batter can drip very slowly, and the traces will not disappear immediately.

4. Sift in low-gluten flour and mix evenly.

5. After mixing the milk and corn oil, add a little mixed batter and stir well.

6. Pour the mixed 5 into the batter and quickly stir evenly.

7. Pour it into the 4 5 of a small paper cup, and tap it a few times to shake out bubbles after it is full.

8. Bake in the oven at 165 degrees for 15 minutes.

9. Done.