Tips for making braised chicken nuggets in a rice cooker, how to cook braised chicken nuggets delici

Preparation of braised chicken nuggets in rice cooker.

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1.Slice the shallots, five slices of ginger and five cloves of garlic.

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2.Cut the carrots into small pieces.

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3.Cut the potatoes into small pieces and peel them, and blanch the enoki mushrooms in hot water.

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4.Wash the chicken and cut it into small pieces, put it in a rice cooker under cold water, remove the chicken when the water boils, and rinse the blanched chicken with cold water to increase the taste.

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5.Wash the rice cooker, tumble dry, and pour in a little oil.

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6.When the oil is hot, pour the green onion, ginger and garlic into the pan and stir-fry.

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7.Put the chicken in a pan and stir-fry, and the soy sauce is as appropriate as you taste.

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8.Pour the boiling water into the pot, cover the chicken pieces, cover the rice cooker and cook for 15-20 minutes, then put the potatoes, carrots, enoki mushrooms into the pot and add a little salt.

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9.Wait until the pan is boiling, stir-fry the contents of the pan and the chicken and cook for 10 minutes.

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10.Remove from the pan and sprinkle a little chopped green onion.

Tips: When using a rice cooker to heat oil, you can use chopsticks or other items to press the top of the rice cooker to avoid the rice cooker tripping.

Ingredients. Chicken one.

Green onion to taste. Ginger to taste.

Garlic to taste. Salt to taste.

Light soy sauce to taste.

Method steps.

The first step is to clean the chickens you bought. Put it on a plate and set it aside, here I chose the three yellow chicken, the meat of the three yellow chicken is very delicious.

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Then prepare the green onion and ginger, and after they are washed, cut into slices and set aside.

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Here's the marinated chicken. First, take the cleaned chicken and marinate it. Add cooking wine, white, sugar, green onion, ginger, salt, and spread evenly with your hands. It will be fine for about 10 to 20 minutes, so that the chicken will be more flavorful.

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At this time, we can first clean the rice cooker, then put the ginger slices at the bottom of the rice cooker, and then put the marinated chicken into the rice cooker, and press to turn on the cooking mode.

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It takes about 20 minutes. The muscles are good, and when you open the lid, you can smell the fragrant smell, which is very delicious.

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end precautions.

When cooking chicken, do not open the lid of the rice cooker halfway.

Blanch the chicken pieces and set aside, add water to the rice cooker, add green onions, ginger and garlic, rock sugar, dark soy sauce, and add the chicken pieces.

Roasting chicken with a rice cooker not only ensures the quality of braised chicken, but also saves labor and energy; The biggest advantage is that you don't have to watch from the sidelines, and you can keep warm.

Ingredients: a hen, 250g potatoes, 250g carrots, oil, salt, ginger, garlic, cooking wine, chili.

Put a small amount of oil and ginger slices in the rice cooker and preheat it for a few minutes.

Place the chopped chicken pieces in the rice cooker.

After stir-frying, add cooking wine and boiling water and simmer for 20 minutes.

After 20 minutes, let's put the peeled and diced potatoes and carrots into the rice cooker and add the soy sauce.

Wait for the rice cooker to jump to keep warm, then add the garlic and simmer. When you want to eat it and when you want to bring it out.

【Braised chicken nuggets】

Ingredients: chai chicken, green pepper, red pepper.

Excipients: garlic, green onion, ginger, Sichuan pepper, star anise, cinnamon, bay leaf, red pepper, white sesame.

Seasoning: salt, cooking wine, soybean paste, sesame oil, sugar, dark soy sauce, light soy sauce.

Method:1Cut the chai chicken back into small pieces, clean it and put it in a basin, pour it into water and soak it for 30 minutes, so that it can soak out its impurities, rinse it again after soaking, and squeeze out the water vigorously for later use.

2.Prepare ginger slices, green onions, and garlic cubes on a plate, and then add some bay leaves, cinnamon, and red pepper for later use.

3.Add a little vegetable oil to the wok, add the peppercorns and star anise and stir-fry until fragrant.

4.After stir-frying the fragrance, add the chicken pieces, pour 5 grams of cooking wine along the edge of the pot, stir-fry for a while, fry the moisture in the chicken pieces, fry until the chicken pieces are all discolored, add onions, ginger, garlic and other accessories, and stir-fry the fragrance of the accessories again.

5.After stir-frying until fragrant, add 5 grams of soybean paste, 5 grams of light soy sauce and 3 grams of dark soy sauce, stir-fry again for about 2 minutes, and fry the chicken pieces until the color is even.

6.After stirring well, pour a little hot water into the pot and bring to a boil, the amount of water is the same as that of the chicken pieces, add 2 grams of sugar to enhance freshness, add 2 grams of salt to taste, cover the pot and turn to low heat and simmer for 15 minutes.

7.When stewing the chicken pieces, prepare some green and red peppers, remove the stems and seeds, and cut into triangles.

8.After the chicken pieces are stewed for 20 minutes, pick out all the accessories such as green onion and ginger in the pot, turn to high heat to thicken the soup, and finally add green and red peppers, and then sprinkle in some cooked white sesame seeds, stir-fry evenly and then get out of the pot.

The chicken is not blanched in order to fry the original fragrance of the chicken, which is soft and rotten, not fishy and not firewood, and the rice soaked in the soup after the chicken is eaten is particularly delicious, I hope you can like it.

Authentic braised chicken nuggets, there are a lot of special delicacies in China, more about meat, among which there are many ways to make chicken, frying, stir-frying, boiling, and braising braised chicken are very delicious, especially braised chicken, which is very flavorful, and the following are the tips for making authentic braised chicken nuggets.

Preparation of braised chicken nuggets

Prepare the ingredients. Spice up and smell good.

Add the bean paste. Continue to stir-fry over low heat, it must be low heat, so that the fragrance can be stir-fried.

Turn on high heat and remove the chicken pieces.

Stir-fry for a while, add shiitake mushrooms (in fact, shiitake mushrooms can also be left out or replaced with potatoes, depending on their taste).

Stir-fry for about a minute and a half, add dark soy sauce, cooking wine, light soy sauce to color, and then add water.

Turn on the high heat for about 2 to 3 minutes, and the soup will become viscous.

Continue to increase the heat until the soup is almost done, and evenly coat each piece of chicken with a thick broth, at which time you can add green and red peppers. And put the green onion segment (I forgot to buy the green onion, I didn't put it, the green onion is Titian, my brain).

It's out of the pot and on the plate!

Braised chicken nuggets have no friend version, super rice-serving practice

Slice the green onion into oblique sections, cut the dried chili pepper into sections, slice the ginger, and cut the garlic into cubes.

1 tablespoon bean paste.

Cut the chicken thighs into cubes and put them in a pot of boiling water for a while.

Pour oil into a hot pan and add green onions, ginger, garlic and dried chili peppers.

Add a spoonful of bean paste and sauté over low heat until fragrant.

Saute until evenly colored.

Pour in the chicken pieces and add the light soy sauce and dark soy sauce along the sides of the pan.

Stir-fry well, add 2 star anise, 15 peppercorns.

Add the icing sugar and 1/2 tablespoon of oyster sauce.

Stir-fry slightly, pour boiling water and drown over the chicken pieces. Simmer for half an hour. Add an appropriate amount of salt according to taste, stir well, and remove the juice from the pot over high heat.

Sprinkle with a little chopped green onion and serve on a plate.

Braised chicken nuggets, not firewood and not old, out of the pot has the chef's fragrant practice

Prepare the star anise with green onion and ginger.

Dry the kitchen paper and chop the pieces of fresh chicken nuggets.

Shiitake mushrooms. Cut the red pepper into cubes.

Stir-fry the ginger and stir-fry the chicken pieces. This step is very important and directly determines whether the chicken pieces are tender or not.

Stir-fry the discolored chicken pieces, add soy sauce and other seasonings, add water and bring to a boil over high heat, simmer over medium heat for about 20 minutes, add sugar and salt.

Reduce the juice, add the red pepper cubes, garlic and chopped green onions, and remove from the pot.

The moment it comes out of the pot, a special fragrance greets you, the taste of the banquet when you were a child!

Do you want to know how to cook braised chicken nuggets? Braised chicken nuggets are a favorite dish in our family, in fact, it is not difficult to make, and you want to eat it yourself'Braised chicken nuggets, then follow me to see how to stew braised chicken nuggets, and I guarantee that I will learn it as soon as I learn it.

Braised chicken nuggets stew method 1Braised chicken nuggets simmered

Materials. 1 chicken, 1 potato, 1/2 carrot, onion, 1/2 sugar, 15 grams of peppercorns, 30 peppercorns, 1 cinnamon, 5 star anise, 8 cloves of garlic, 8 slices of ginger, 2 green peppers, 2 red peppers, 1 tablespoon of red oil bean paste, 1 tablespoon of soy sauce, 4 tablespoons of light soy sauce, 4 tablespoons of small fresh couples, braised chicken nuggets, stewed chicken pieces.

Chop the chicken to your preferred size, wash it, and soak it in a handful of salted water for half an hour to control the blood. Then remove and drain.

Heat a pan and add a pinch of oil and 15g of sugar. Cremate the sugar until the sugar is caramelized and bubbles.

Pour in the drained chicken pieces.

Stir-fry as thoroughly as possible so that the chicken pieces evenly coat with a thin layer of caramel.

Continue to stir-fry, this step is very important, one point to fry the chicken dry, the water begins to slightly oil.

Add ginger, garlic, bean paste, light soy sauce and soy sauce and stir-fry well.

Sprinkle in peppercorns. Add spices.

Add 2 to 3 onions and stir-fry until the vegetables and spices begin to aromatize.

Then add the potato wedges, carrots. It could be something else, I've tried sweet potatoes and yams, and they all taste good?

After stirring the vegetables evenly, add warm boiled water, just over the chicken and vegetables. Cover the pot and simmer over high heat for 5 minutes, then open the lid.

Add the small fresh couple, the remaining onion and red and green pepper segments, stir-fry evenly to reduce the juice.

The spicy braised chicken nuggets are ready!

Tips:

Before adding spices, be sure to dry the water of the chicken before adding spices.

Braised chicken nuggets stew method 2Method:

Chop the chicken, fly the water, and set aside.

Put a little oil in the wok, put the peppercorns, garlic slices, green onions, dried chili peppers and stir-fry until fragrant, then add the chicken pieces and stir-fry.

Add light soy sauce, dark soy sauce, cooking wine, sugar and salt and continue to stir-fry, add boiling water after the color changes, and cover the chicken pieces.

Once the heat is boiling, reduce the heat to medium and simmer for 30 minutes.

After reducing the juice over high heat, add the green pepper cubes and stir-fry evenly.

【Braised chicken nuggets】

Ingredients: Chicken thighs, green and red peppers, cooking wine, green onions, ginger, garlic, star anise, bay leaves, sugar, salt, light soy sauce, dark soy sauce, chicken essence, oyster sauce, cooking oil.

Practices and Steps].

1. Clean the fresh chicken thighs, cut them into pieces, soak them in water for a while, wash the blood water, add an appropriate amount of water to the pot, add ginger slices, cooking wine, blanch the chicken pieces, and when the chicken is white, remove and clean it for later use.

2. Add an appropriate amount of cooking oil to the pot, add white sugar to fry the sugar color, add the chicken pieces and stir-fry evenly so that each piece of chicken is wrapped in sugar color, fry for 1 minute, add an appropriate amount of cooking oil to the pot, add green onions, ginger, garlic, star anise, bay leaves, stir-fry until fragrant, add chicken pieces and stir-fry, add an appropriate amount of water, the water is no more than the chicken pieces, add salt, light soy sauce, dark soy sauce, oyster sauce, chicken essence seasoning, boil over high heat and simmer over low heat for 30 minutes, add green and red peppers and stir-fry the broken raw can be put out of the pot and put on a plate to eat. A delicious and nutritious braised chicken nugget is ready, so try it too!

Chicken thighs as the main ingredient.

Appropriate amount of excipients. Peppercorns to taste, ginger to taste.

Dried red peppers. Peanut oil in moderation.

Rock sugar to taste. Appropriate amount of dark soy sauce.

Light soy sauce to taste. Appropriate amount of star anise.

Appropriate amount of pepper, appropriate amount of garlic.

Appropriate amount of spicy flavor roasted.

Craft three quarters of an hour.

It's time-consuming. Difficulty braised chicken nuggets to prepare the steps.

Steps to prepare braised chicken nuggets: 1 1 Chopped chicken nuggets.

Steps to prepare braised chicken nuggets: 2 2 cold water to remove the blood foam.

Steps to prepare braised chicken nuggets: 3 3 Remove and wash the foam with warm water.

Steps for braised chicken nuggets: 4 4 Sichuan peppercorns, ginger and garlic, rock sugar, star anise, and dried red peppers.

Steps to prepare braised chicken nuggets: 5 5 Heat an appropriate amount of oil, add rock sugar, and melt over low heat.

Steps to prepare the braised chicken nuggets: 6 6 Melts the rock sugar until caramelized.

How to prepare braised chicken pieces: 7 7 Chicken pieces pour into the stir-fry.

Steps to prepare braised chicken nuggets: 8 8 8 appropriate amount of dark soy sauce.

How to prepare the braised chicken nuggets: 9 9 Stir-fry evenly.

Steps to prepare braised chicken nuggets: 10 10 Sichuan peppercorns, ginger and garlic, and dried red peppers are added.

Steps to prepare braised chicken nuggets: 11 11 Stir-fry twice to bring out the fragrance.

How to prepare the braised chicken pieces: 12 12 Cover the chicken pieces with warm water and simmer over medium-low heat for 25 minutes.

Steps to prepare braised chicken nuggets: 13 13 Remove the juice over high heat.

Steps to prepare braised chicken nuggets: 14 14 Appropriate amount of light soy sauce to taste, turn off the heat and serve on a plate.

You need to prepare garlic cloves, ginger, potatoes, chicken, peppercorns, green onions, bay leaves, star anise, cumin, bean paste, salt, light soy sauce, cut the chicken into pieces, put it in a bowl, chop the garlic cloves, then pickle the pepper, cut the green onions into chunks, crush the garlic and ginger, put it in the material bowl, put it in the chicken bowl, then add the bean paste, garlic, ginger, bubble gum and stir evenly to marinate for half an hour, cut the potatoes into pieces, add an appropriate amount of oil to the pot, burn to 5 into heat, put the chicken in and stir-fry for about three minutes, and then add some light soy sauce, Cumin, continue to stir-fry for two minutes, put the potatoes in and stir-fry for two minutes, add an appropriate amount of water, then add bay leaves, peppercorns, star anise, cover the pot and bring to a boil over high heat, change to low heat and cook for 60 minutes, then reduce the juice on high heat, turn off the heat, put the chicken in a bowl, if there are excess green onions, you can sprinkle some green onions on the chicken, so that it is ready.

How to cut the chicken pieces.

If you buy chicken breast, you need to put it in the refrigerator to freeze it first, but don't freeze it too hard, and then use a kitchen towel, first put it in your hands, and then grab the chicken skin and tear it off and throw it away, and then put the chicken breast on the board, with the meaty side facing down, and then cut a small instigature between the cartilage membranes in the V-shaped area at the top, cut the cartilage with scissors, and then press one end of the sternum with your thumb, grab the chicken breast with both hands, slowly bend back, and break the chest fracture. Use your fingers along both sides of the sternum to pull the triangular sternum to loosen it, remove the bones to make sure that all the sternum is full of energy, check if there are any broken bones, use the tip of the knife to gently cut the chicken, the incision must be shorter, so that the cartilage can be separated, the whole chicken breast is cut in half lengthwise, and then divided into two parts of equal size to eat separately, chicken can make a variety of different delicious foods.