Can using chopsticks with others cause gastritis? Why?

If the chopsticks will be properly sterilized after each use, then if we use them alternately, it will not cause gastritis, but if you use the chopsticks together in the same meal, it may cause gastritisBecause the cause of gastritis is due to the inflammation of the stomach caused by bacterial infection, then the two people will definitely be different in hygiene habits, and the system is also different, at this time, if you use a chopstick together, you will definitely exchange bacteria in the body with each other, if our stomach is not adaptable, bacteria from other people, gastritis will occur, so for the sake of our health, try not to share a pair of chopsticks with others. In addition, in daily life, even if we don't use a pair of chopsticks, then we must sterilize the chopsticks through the following methods:

1. Regular boiling and disinfection

In our daily life, we should regularly disinfect chopsticks with boiling water, that is, we should gather chopsticks and put them in boiling water to boil for about 10 minutes every once in a while, which can kill the bacteria on the surface of chopsticks.

2. Ultraviolet sterilization

In addition to disinfection with boiling water, we can also use ultraviolet light to sterilize the chopsticks after cleaning, and use ultraviolet rays to sterilize them, which can also effectively kill the bacteria in the chopsticks.

3. Sterilization of disinfection cabinets

Of course, we can also prepare a disinfection cabinet at home, clean the chopsticks after each meal and put them in the disinfection cabinet, and use the disinfection cabinet to sterilize at high temperature, this method is also more convenient, it is recommended that if you want to buy a disinfection cabinet, you can only buy a second-hand one, because the disinfection cabinet is basically not much different from the second-hand thing.

Yes, maybe that person has a stomach problem, and it will naturally infect you.

It is true that this may happen, especially if the other person has stomach problems, do not share chopsticks with him.

Sharing chopsticks with others can trigger gastritis, as it can easily lead to cross-infection of bacteria.

Yes, such bacteria are very stubborn and will bring toxins to themselves, so be careful not to do this.

Possibly, because there is a possibility of causing Helicobacter pylori infection, causing gastritis.

Don't use a chopstick with someone else, as some bacteria will infect each other, which is very bad.

It is best not to share a pair of chopsticks with others, as it is easy to transmit bacteria to each other.

Sharing a pair of chopsticks can spread a large number of diseases through saliva, such as hepatitis, flu, brain tumor, chickenpox, gastroenteritis, and so on. Therefore, for the sake of health, it is best to separate the dishes and chopsticks.

Patients with stomach problems are not necessarily infectious, and if Helicobacter pylori infection is infected, it can be transmitted through the mouth. At present, if the chopsticks of patients with stomach problems touch your chopsticks, they may not have Helicobacter pylori infection, and the possibility of contagious diseases is not very large, so don't worry.

After a pair of chopsticks have been used for half a year, there will be many bacteria and detergents left in the small grooves on the top of the chopsticks, and there are many chances of illness in this case. Moreover, chopsticks are the most likely to transmit Helicobacter pylori, which is very easy to cause gastritis. In particular, when most families wash chopsticks, they do not wash them slowly in pairs, but scrub them together, and it is difficult to wash the chopsticks thoroughly.

The best way to prevent chopsticks from spreading diseases is to disinfect them with a sterilizer. If the chopsticks are engraved with non-slip fine grain grooves, it is best to wipe them clean with a damp cloth after washing. If you don't change your chopsticks for a long time, it can also cause diseases such as typhoid fever and dysentery.

Doctors recommend that in addition to disinfecting chopsticks frequently, they should be replaced at least once every six months. It is also recommended to buy chopsticks of primary color (that is, unpainted), and it is best to choose a darker color; Disposable chopsticks are best sterilized before use.

It is important to pay attention to the use of chopsticks, and it is not too late to know now, so it is too important to inform your family as soon as possible.

Chopsticks should be changed frequently. In many families, it is common for a pair of chopsticks to be used for two or three years. However, once the chopsticks are used for a long time, the surface is no longer smooth, and frequent scrubbing is easy to make the chopsticks rough, and many small grooves appear, which are very easy to retain bacteria.

Therefore, it is best to replace chopsticks every six months.

After a pair of chopsticks has been used for half a year, many bacteria and detergents will remain in the small grooves on the chopsticks, and there will be many opportunities for poisoning. Moreover, chopsticks are the most likely to transmit Helicobacter pylori, which is very easy to cause gastritis. If you do not return the chopsticks for a long time, it will also cause typhoid fever, dysentery and other diseases, and the doctor recommends that in addition to disinfecting the chopsticks frequently, they should be replaced at least once every six months.

Choose a primary color (i.e. unpainted). Chopsticks, preferably dark ones; Disposable chopsticks are best sterilized before use.

You can buy iron chopsticks and don't change them too often, it won't breed bacteria, it's clean.

When ordinary chopsticks are used for 3-6 months, the color will become darker or lighter with the frequency of use. Disposable chopsticks that are used beyond the expiration date can breed various molds, which may lead to infectious diarrhea, vomiting and other diseases. Chopsticks that are severely moldy can breed "aflatoxin".

The substance is classified as a class I carcinogen by the World Health Organization, which can destroy human and animal liver tissues, and has been widely recognized as inducing liver cancer.

If there are spots on the chopsticks that are not the natural color of bamboo or wood, it means that the chopsticks are likely to have become moldy and deteriorated and should not be used again; If the chopsticks appear damp or bent or deformed, it means that they have been damp or left for too long, and they are likely to have passed their expiration date. Smell it, if there is a noticeable sour smell, it is a sign of contamination or expiration and should not be used further.

Because chopsticks will have cracks and small burrs after being used for a long time, these gaps are easy to retain food, and if the food is moldy for too long, aflatoxin will be produced, and it cannot be eliminated by using a sterilizer. Chopsticks themselves do not produce aflatoxin, and its aflatoxin is the food on chopsticks. Chopsticks must be cleaned, and the chopsticks must be dried after washing to prevent mold breeding.

In addition, chopsticks should also be changed frequently, preferably once every six months.

If your chopsticks are made of wood, the wood will definitely loosen over time and it will be easy to breed bacteria. Therefore, even if chopsticks are used for too long, even if they do not cause cancer, they are not good for the body, so it is recommended that you do not use them for too long, usually once every 3-6 months.

If the chopsticks are placed in an unventilated place, the chance of deterioration of the chopsticks will increase, especially if the chopsticks are moldy, they may be contaminated with aflatoxin.

It is best to put chopsticks in boiling water for half an hour every week, and then place them in the air to dry before use, which can achieve the effect of disinfection.

Ideal chopsticks are bamboo chopsticks and undyed wooden chopsticks.

Chopsticks should not be used for too long, because most of the chopsticks are wooden, so many of them are loose and easy to breed bacteria after a long period of use. Therefore, although chopsticks are used for too long, even if they do not cause cancer, they are not good for the body, so it is recommended that you do not change them for too long, usually once every 3-6 months.

Method StepsThe bacteria in the small grooves of the chopsticks may cause dysentery, gastroenteritis and other diseases, so it is recommended that the public should replace the chopsticks regularly for 3 to 6 months.

If wooden chopsticks and bamboo chopsticks are used for too long and the sawdust is loose, it is indeed easy to breed bacteria. Chopsticks are washed with water for a long time, the water content is particularly high, and placing chopsticks in an unventilated place for a long time will increase the probability of chopsticks deteriorating. In particular, moldy chopsticks may be contaminated with aflatoxin.

It is understood that aflatoxin is a class 1 carcinogen, which is a highly toxic and highly toxic substance, which will have a destructive effect on human and animal liver tissue, and can lead to liver cancer and even death in severe cases.

After boiling the chopsticks in boiling water for half an hour every week, they are placed in the air to dry before use, which can achieve the effect of disinfection and effectively and conveniently remove the mold in the chopsticks. In addition, it is best to replace the chopsticks with new ones for half a year, so that you don't have to worry too much.

Ideal chopsticks are bamboo chopsticks and undyed wooden chopsticks. The dyed or painted wooden chopsticks, when used, the paint and dye on it will enter the human body with food, especially the heavy metals, benzene and other harmful substances in the dye, which will cause inflammation, ulcers, erosion of the digestive tract, and can cause cancer in serious cases. Excerpt from.

Because the bacteria hidden in the small grooves of the chopsticks may cause diseases such as dysentery, gastroenteritis, and even cancer in severe cases.

Chinese in China, North Korea, South Korea, Japan, Vietnam, Mongolia, Singapore and Malaysia.

Chinese people from all over the world use chopsticks as a daily dietary tool, including Chinese, North Korean, South Korean, Japanese, Vietnamese, Mongolian, Singaporean, and Malaysian. Other countries can be roughly divided into two kinds of dietary tools: European, American and Latin American countries that use a knife, fork and spoon Western food system; Countries where pilaf is used, including Africa, West Asia, India, Southeast Asia, all countries except Vietnam, Singapore, and Malaysian Chinese.

At present, the tools used by human beings in the world are mainly divided into three categories: knives, forks, and spoons are used in Europe and North America, and three utensils are used at the same time; chopsticks used in China, Japan, Vietnam, South Korea and North Korea; Africa, the Middle East, Indonesia and the Indian subcontinent grasp food with your fingers. China is the birthplace of chopsticks, with a history of 3,000 years, and it is the world's home country that eats chopsticks.

The only countries that use chopsticks are China, Japan, South Korea, and Vietnam in Southeast Asia, while most of Korea uses metal chopsticks, and most of Japan uses willow chopsticks, etc.

Japan, South Korea, North Korea, Vietnam, Singapore and other Southeast Asian countries.

Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. It is one of the common tableware in the world and one of the symbols of Chinese food culture, which was invented in China and later spread to the Korean Peninsula, Japan, Vietnam and other Chinese character cultural circles.

Chinese people use chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to grasp them. The earliest chopsticks found in China are copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. "Han Feizi Yu Lao" said:

The former was like a chopstick, and the basket was terrifying. "King Su was the monarch at the end of the Shang Dynasty, which shows that more than 3,000 years ago there were chopsticks in China.

Hello! In general, the chance of infection is higher. Therefore, it is necessary to use a separate meal system as much as possible to prevent infection.

Helicobacter pylori is currently the most commonly infected bacterium in humans, with about half of the world's population infected with Helicobacter pylori.

The transmission of Helicobacter pylori is characterized by a significant clustering of infections within families, and the chance of infection in children after parents are infected is much higher than that of other families. Helicobacter pylori is widely found in the saliva and dental plaque of infected people. Infection can be caused by contact with the saliva of an infected person or by eating food contaminated with H. pylori, such as:

Sharing utensils, chewing food before feeding it to the baby, or even kissing an infected person deeply can lead to infection. In addition, washing hands before meals and after using the toilet is also a way to reduce the transmission ——— fecal-oral route. If you find out that you are infected, the chances of your family members getting infected will also increase.

Once a family member is confirmed to have H. pylori infection, it can be done at the same time if necessary. Helicobacter pylori infection is possible. You can take the Sun God Lion's Mane Mushroom Gastrointestinal Health Oral Liquid, because it follows the guiding ideology of traditional Chinese medicine for gastrointestinal diseases "three points of treatment, seven points of nourishment", and its main ingredient Lion's Mane mushroom has been respected as "stomach nourishing mountain treasures" since ancient times, and modern medicine has shown that Helicobacter pylori has a good inhibitory effect on Helicobacter pylori, the culprit of stomach disease, which can effectively inhibit Helicobacter pylori and reflect a good "therapeutic effect".

Cutting off the infection route of Helicobacter pylori is an effective way to prevent stomach problems. If you often experience symptoms such as stomach pain, bloating, stomach discomfort, and belching, you should undergo gastroscopy and Helicobacter pylori testing as soon as possible.

I hope you will live happily and healthily as soon as possible!!

Yes, be careful, but don't be nervous, if your physical fitness is good, once in a while won't, as long as it's different with a pair of chopsticks, a spoon, or a kiss will not be contagious. It is recommended to eat two cloves of garlic regularly or every day, which can improve the body's immunity and prevent various infectious diseases.

Not necessarily! Neither I nor my subject kissed or were infected.

Helicobacter pylori infection is caused by chronic gastric attack.

Inflammation, peptic ulcer and other gastric diseases are a major cause.

H. pylori produces DAO urease enzyme that breaks down urea to produce ammonia, which allows H. pylori to survive in the acidic environment of the stomach and may disrupt the gastric mucosal barrier, leading to epithelial damage. Cytotoxins produced by Helicobacter pylori have been implicated in host epithelial damage, and mucosal hydrolases may be involved in the degradation of the mucosal layer, increasing epithelial sensitivity to acids.

Helicobacter pylori can be transmitted through fecal-oral transmission, which is contagious, so eating together can cause mutual transmission.

Helicobacter pylori has a strong infection rate, but it cannot be said that you will be infected by eating a meal together.

Helicobacter pylori is transmitted through fecal-oral and oral-oral transmission, unclean hands, unclean utensils, and unclean food, and is a cluster infection. If one member of the family is infected with Helicobacter pylori, the other members have a high chance of being infected.

Regular consumption of Weizhiyou probiotics, which has good anti-gastric acid and bile salt properties, can interfere with or block the adhesion of Helicobacter pylori on the surface of the gastric mucosa, and can effectively inhibit the growth and reproduction of Helicobacter pylori by colonizing a large number of stomachs. This minimizes the harm caused by Helicobacter pylori to the human body.