Can you eat crabs with hyperkalemia, can you eat millet porridge with hyperkalemia

The most common cause of hyperkalemia is kidney failure, which is mainly manifested as fatigue, arrhythmia, etc., and there is no special contraindication in the diet, pay attention to controlling the intake of high-potassium foods, such as cabbage and green tea, Longjing and other teas, seaweed, etc. In addition, pay attention to drinking more water to promote the excretion of potassium, appropriately increase the intake of dietary fiber, promote bowel movements, and reduce blood potassium levels. Every 100 grams of crab contains 180 mg of potassium, which shows that the potassium content of crabs and other seafood is high, and patients with high blood potassium should not eat more.

Hello! Patients with high blood potassium should remember to eat less potassium-rich foods, such as bananas, spinach, animal offal, etc.

Millet porridge is light and nutritious, containing a variety of vitamins, amino acids, fats and carbohydrates and other nutrients, which has the effect of strengthening the stomach and eliminating appetite, preventing nausea and vomiting, and is a healthy food. Patients can drink millet porridge.

It is possible to drink millet porridge. If you know that you have this disease, you should pay more attention to your diet. This habit is good.

In addition to the dietary aspect. Individuals should also be happy in terms of mood. In terms of life, you should have a good routine and get used to getting enough sleep.

Eat a sensible diet. It is advisable to do physical exercise appropriately.

Hyperkalemia disease.

Serum potassium needs to be monitored at all times to determine the cause of hyperkalemia and the underlying disease**. Eat more diuretic foods such as white radish and watermelon.

For this is generally like melons, fruits and vegetables (pumpkinWinter melonHulu) apples, pears, pineapples, watermelons, grapes, and patients with high potassium content can eat them.

2. Are there any dietary contraindications for patients with hyperkalemia? According to experts, for foods with high potassium content, patients with hyperkalemia can reduce the potassium content by freezing, adding water to soak or discarding the soup, and then eat it

3. Experts from the global hospital network said that patients with hyperkalemia can eat more iron-rich foods, such as animal blood, animal liver, lean meat, jujubes, black beans, black fungus, sesame paste, etc., which patients should pay attention to.

2. Forbidden foods.

Experts reminded that for foods with high potassium content, patients with hyperkalemia should avoid eating. Potassium-rich foods mainly include bananas, oranges, oranges, hawthorns, peaches, fresh orange juice, rape, kelp, leeks, tomatoes, mushrooms, spinach, mustard, Sichuan winter vegetables, beans and their products.

If we are unfortunate enough to have hyperkalemia, then we need to learn the above knowledge, then I will know what foods to eat for this disease, and also, when we have this disease, we have to find ways to reduce some of the potassium content in our body, so that we will quickly recover our health.

1 All ACEi are classified as "RASS system blockers" and block the effects of aldosterone.

2.Aldosterone has the effect of sodium preservation and potassium excretion.

Therefore. The use of ACE inhibitors increases the risk of hyperkalemia.

Combined with the use of potassium-excretion diuretic drugs by local doctors, eat more diuretic foods such as white radish, watermelon, etc

Use all potassium-containing liquids, avoid foods high in potassium, and reduce potassium intake. There are many foods high in potassium in daily recipes, such as fungus

Dried mushrooms, sea vegetables, seaweed, fish, bananas, oranges, oranges

Hawthorn, fresh orange juice, mushrooms, beans and their products, etc.

Regulate blood lipids, blood pressure and blood sugar: Regular consumption of light dried sea cucumber can prevent cardiovascular disease, reduce blood pressure, stimulate hematopoietic function, inhibit cholesterol synthesis, and regulate blood lipids. Sea cucumber contains vanadium, manganese, potassium, copper, niacin, taurine, etc., which can affect the metabolic process of body fat and have the effect of preventing the formation of fatty liver.

Diabetics often consume light dried sea cucumbers. The acidic mucopolysaccharides in sea cucumbers have the effect of lowering blood sugar activity in the body and inhibiting the occurrence of diabetes. The potassium it contains plays an important role in the secretion of insulin in the body, and the presence of vanadium can prevent and treat diabetes.