How to cook aged rice to bring out the flavor of fresh rice

First, wash the aged rice, soak it in water for two hours, then add some hot water and a tablespoon of vegetable oil to the pot and stir it a few times with a spoon.

Bring to a boil over high heat and simmer for half an hour, so that the cooked rice will be the same as the new rice.

Boiling old rice with tea leaves can make fragrant and delicious rice. The specific operation is as follows: take 1-3 grams of tea leaves, soak them in 500-1000 ml of boiling water for 4-9 minutes, then filter to remove the slag, and then take an appropriate amount of tea leaves after removing the slag as cooking water, and add them to the washed aged rice, so that the cooked rice is fragrant.

Moreover, cooking rice with tea also has the benefits of removing greasy, cleaning the mouth, helping digestion, and preventing some diseases.

Add 1 4 or 1 5 beers to the boiled rice water, so that the cooked rice is not only sweet, but also shiny, just like new rice.

Wash the aged rice with water, cover the pot, let it stand for 10 minutes, cook the rice in the pot, add a little vegetable oil to the pot, boil the aged rice, stir it slightly with chopsticks, reduce the amount of fire, and let the smell of the aged rice disappear with the evaporation of oil and gas. The aged rice cooked by this method has an oily and rice aroma, and the taste is greatly improved.

Steamed rice. If you are worried that there is no appetite left, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice and 35 grams of vinegar. The steamed white rice does not have a strange taste, and in turn the rice is more fragrant; And even if there is some white rice left, it will not go bad if you don't put it in the refrigerator for a day or two, and even after steaming again, the leftovers will be as delicious as freshly steamed.

Difference Between Aged Rice and New Rice.

When picking rice, wrap a handful of rice in a paper towel, then hold it tightly in your hand for a short while, open the paper towel and pour the rice back into its place and observe whether there are any grease stains on the paper towel. If there is a light yellow or colorless oil stain mark, then it is aged rice that has been waxed; On the contrary, if the paper towel is clean and free of oil stains, it is new rice, and you can buy it with confidence.

This method is relatively simple, and can easily identify whether it is "refurbished rice", but for the "refurbished rice" that has undergone complex processing, a more advanced identification method is required.

Aged rice that is cooked to give it the flavor of fresh rice needs to go through some additional processing. Here are some ways to do it:

Ingredient list: 1Aged rice: 1 cup.

2.Water: To taste.

3.Beer: 1 4 glasses or 1 5 glasses (depending on personal taste) 4Vegetable oil: 1 tablespoon.

5.Tea bag: 1 (optional).

Production Steps:1Wash the aged rice with water several times until the water becomes clear.

2.Add an appropriate amount of water and soak the aged rice for 2 hours.

3.While the rice is cooking, add 1 4 cups or 1 5 cups of beer to increase the sweetness of the rice.

4.When cooking rice, you can add a tablespoon of vegetable oil to it, which will make the cooked rice more plump.

5.If you want to add the aroma and color of the rice, you can add a tea bag, so that the cooked rice will have a faint tea aroma.

The above steps can help the aged rice to be cooked to achieve a texture and taste similar to fresh rice.

Add lard: After the aged rice is cleaned, soak for a while. Then put a little lard or vegetable oil in the rice cooker (vegetable oil needs to be cooked and cooled).

Jujubes and peanuts: Enlarge dates and peanuts in the rice cooker to make the taste sweeter. Add vinegar:

When cooking rice, add a small spoonful of white vinegar to the rice cooker. <

Add lard: After the aged rice is cleaned, soak for a while. Then, after answering the middle key, put a little lard or vegetable oil in the rice cooker (vegetable oil needs to be cooked and sold wisely, and let it cool).

Jujubes and peanuts: Enlarge dates and peanuts in the rice cooker to make the taste sweeter.

Add vinegar: When cooking rice, put a small spoon of white vinegar in the rice cooker.

1. After the rotten rice is washed with water, it can be covered with a lid and allowed to stand for dozens of minutes to allow the rice to fully swell;

2. When cooking rice, add a little vegetable oil to the pot;

3. Cook the rice in the usual way, after the rice is boiled, stir it slightly with chopsticks, and reduce the amount of fire when the rice is almost cooked, so that the smell of the aged rice will disappear with the evaporation of oil and gas.

4. Adding planting laughter and burning leakage oil will indeed make the rice more fragrant and shiny, and you can also add a few red dates to the rice, and the rice will be a little sweet.

First of all, after the aged rice is washed with water, you can cover the pot and let it stand for dozens of minutes to make the rice fully swollen; Secondly, when cooking rice, add a little vegetable oil to the pot; Third, cook the rice in the usual way, after the rice is boiled, stir it slightly with chopsticks, and reduce the amount of heat when the rice is almost cooked, so that the smell of the aged rice will disappear with the evaporation of oil and gas.

Referring from others, adding vegetable oil will indeed make the rice more fragrant and shiny, and the third one you can see depends on the situation. You can also add a few red dates to the rice, because in the past, in the restaurant, they had red dates in their bamboo rice, and the rice would be a little sweet and delicious.

Hope it helps.

Regardless of whether the rice is new or old, don't just add water when steaming, add more of these two things, and the rice will be sweeter and fuller.

In life, many people know to buy new rice when they buy rice, because everyone thinks that old rice loves to attract insects, and the taste is not new rice fragrance, and even some old rice because of the wrong place and place, resulting in moldy phenomenon, moldy old rice can not be eaten, because after eating it will cause poisoning to the human body, but some people think that the taste of old rice is moldy, so how to remove the taste of old rice?

There are three ways to do this, and here's how to do it:

1. Wash the old rice first, soak it in clean water for two hours, then put it in a pot, add an appropriate amount of hot water and a tablespoon of vegetable oil, stir it a few times with a spoon, boil over high heat and simmer on low heat for half an hour, so that the cooked rice will be the same as the rice cooked with new rice.

2. Use tea to cook aged rice, which can cook excellent, fragrant and delicious rice. The specific operation is as follows: take L-3 grams of tea leaves, soak them in 5oo-looo ml of boiling water for 4-9 minutes, filter and remove the slag, and then take an appropriate amount of tea that has been removed as boiled rice water and add it to the washed aged rice, so that the cooked rice is fragrant.

Moreover, cooking rice with tea also has benefits such as removing greasyness, cleansing the mouth, eliminating appetite and preventing some diseases.

3. Add beer that accounts for 1 4 or 1 5 of the total amount of water to the boiled rice water, so that the cooked rice is not only sweet, but also shiny, like new rice.

Flavoring: If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Steamed rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is: soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

Steaming rice with salt method:

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

Steamed rice with tea:

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins.

The method is: according to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

If you want to dry the rice, it will be crispy and affect the taste Just add some cooking oil when steaming.

Ventilation, place ginger, garlic, etc. Put lemon or grapefruit peel to remove the taste!

Put lemon or grapefruit peel to remove the taste!

Take it out and dry it in the sun, I just tried it two days ago, and it's obviously much better to dry it for a day, remember to sift out the rice worms and those powders... I've heard that it's okay to dry fried rice, but don't burn it...

Ventilation, place ginger, garlic, etc.

If you cook old rice directly, it is definitely not delicious, you can fry the rice, fry it until golden on both sides, and then use it to cook porridge, which is particularly fragrant and easy to cook.

Soak the aged rice for more than ten minutes before boiling and add 2 drops of sesame oil.

Aged rice is made into rice wine, sake lees are fed to chickens, rice wine is cooked in chicken soup....