How do you cook rice as delicious as sushi rice at home?

If you want to cook a bowl of delicious rice, first of all, wash the rice: first wash the rice with water, then insert your hand into the rice and turn it twenty times, rinse it with water, and then turn it ten times. Then, rinse with water again until the water is clear.

Washing rice is also a key part of making rice delicious. Then to soak, soaking should not be less than an hour.

Ingredients: 4 cups of rice.

4 cups water kelp (kelp) 10cm

Rice wine a little.

How to cook sushi rice.

Short rice. <>

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Wipe the surface of the kombu with a little rice wine with kitchen paper, and after the rice is washed, put water and kombu.

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The rice should be soaked for an hour before it begins to cook. After soaking, the rice will be fragrant and elastic when boiled.

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Tips: How to tell the freshness of rice: If the crescent part of the rice is opaque, it means that it is not aged rice. Over time, the opaque part of the crescent becomes more and more transparent. In other words, the opaque part of the crescent moon of the new rice is very long.

Ingredients required: 2 cups of sushi-grade rice, appropriate amount of rice vinegar, appropriate amount of sugar, appropriate amount of sushi vinegar, appropriate amount of salt.

1. First, follow the normal steps to wash the rice and make rice, as shown in the figure below

2. Then wipe the dust of the kelp with a wet towel, as shown in the figure below

3. In a small sauce pot, add kelp, rice vinegar, sugar and salt, heat and stir, and then let it cool, as shown in the picture below

4. Take out the kelp, as shown in the figure below

5. Squeeze the lemon juice inside, as shown in the figure below

6. Stir and so on to let it cool, as shown in the figure below

7. In a large bowl or basin, add the rice and slowly pour in all the sushi vinegar as shown in the picture below

8. Cover the finished sushi rice with a wet towel to avoid drying out, as shown in the figure below

1.Good rice should be used for rice, and black rice is used to increase stickiness. Put rice and black rice in a roughly 4:1 ratio.

Wash the rice and put water in the usual way of steaming rice.

3.After steaming, do not open the lid immediately, you can cover the lid and simmer for ten minutes.

4.Mix vinegar while simmering rice. Roughly put 10 tablespoons of rice vinegar, 3 tablespoons of sugar, and 2 tablespoons of salt. Stir to combine. If it is not easy to dissolve, you can add water and boil it to dissolve.

5.If it is not easy to dissolve, you can add water and boil it to dissolve.

6.Serve a bowl of rice, put a spoonful of mixed vinegar, and taste the taste.

7.Depending on the taste, sugar or salt may be required.

Pour the vinegar that has been mixed again into the whole rice several times. Stir thoroughly.

9.Let the rice cool, and the vinegar will be absorbed by the rice, and the rice will be shiny, and you can serve it out to make sushi.

First choose Northeast rice, wash the rice for 20 minutes and boil small water to wash, rub while washing, then put a large mosquito net cloth in the rice cooker, put the rice water to clean, put it in the rice cooker and add water, wait for 15 minutes after the rice is cooked, then put in vinegar and introduce it into the rice while it is hot, evenly mix the rice, and mix the rice in the order of left and right, otherwise the rice will be rotten and the particles are not clear.

Go buy eel sushi, not eel.

Cheap Mi Wu Hail Li's rice – Outer roll sushi.

Love sushi? Do you also love the outer volume? The rice is wrapped in the outermost layer, which is full of ingredients and a layer of caviar on the outside.

Sesame or other is very beautiful! This sushi is sticking to the outer ring of carrots, can it be fake Come and try it! ”

Ingredient breakdown. Ingredients.

Rice to taste. Accessories.

Seaweed flakes to taste.

Eggs to taste. Carrots to taste.

Spinach to taste. Original taste.

Other processes. Ten minutes takes time.

Normal difficulty. The steps to make the outer roll sushi.

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Blanch the spinach and carrots.

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Add a pinch of salt to the eggs, fry them into omelets, and shred.

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Spread a sheet of seaweed on top of the curtain and spread the rice.

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Cover with a layer of plastic wrap.

Turn it over. <>

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Spread with your favorite filling.

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Roll tightly. <>

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Finely chop the remaining blanched carrots.

Tear the plastic wrap off the sushi roll and roll it in a circular motion over the minced carrots.

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Sushi rolls cut into sections.

Summary. Hello, dear <>

To use the northeast pearl rice is the best, the sushi rice that comes out of this way is chewy, the rice is very elastic and very glutinous, the pearl rice is washed, generally washed two to three times, washed can be put into the rice cooker to cook, pay attention to the rice to make sushi rice is slightly less than the usual rice put in a little less water, so that the cooked rice is hard and not easy to break and more competitive. Thank you for your inquiry, I am glad to answer for you, I hope it can help you, I wish you a happy mood and good health!

How to stew sushi rice to be delicious.

Hello, dear <>

To use the pearl rice of the Northeast is best to grind closed, the sushi rice that comes out of this way is chewy, the rice is very elastic and very glutinous, the pearl rice is washed, generally washed two to three times, and it can be put in the rice cooker to cook after washing, pay attention to the rice to make sushi rice to put a little less water than the usual rice, so that the cooking makes the rice hard and not easy to break and more competitive. Thank you for your consultation, I am glad to answer for you, I hope to help you, I wish you a happy mood and good health!

A bowl of rice, a few bowls of water.

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It's just the amount of water you usually put in when cooking, and a little less than that amount is fine.

Is a bowl of rice and a bowl and a half of water okay?

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You can laugh, as long as the poor auction has a small amount of water, you can try to cook it once. Thank you for your consultation, I am glad to be able to answer for you, I hope to help you, I wish you a happy mood and good health!

1. Ingredients: 370 grams of sushi rice, 120 ml of rice vinegar, 710 ml of water, 4 tablespoons of sugar, 1 tablespoon of vegetable oil, 1 teaspoon of salt.

2. Bring to a boil on the fire and reduce the heat; Cover and cook for about 20 minutes, or until the rice is soft and sticky, the water is absorbed, and the rice is ready. Remove the pot from the heat. Let the rice be cold and cold so that it won't burn your hands. Set aside.

3. In a small seasoning pot, add rice vinegar, oil, sugar and salt, heat over medium heat until the sugar is dissolved. Allow the mixture to cool. Then stir it into the rice and mix well.

When you just pour in the mixture, the rice looks very moist. Stir the rice constantly, and when the rice cools, it will look dry.

Sushi vinegar can be added to rice or glutinous rice.

The ratio is about the same as that of a bowl of rice in a bowl of rice, add two to three spoonfuls of sushi vinegar and mix well.