How to make bacon delicious stir fry, what dishes can bacon be fried

1. Back to the pot bacon: the most common, wash with hot water, steam or boil for ten minutes, cut thin slices, directly under the pot to burst, after the oil is out, add appropriate oil, and add vegetables, such as persimmon peppers, carrot slices, fungus, etc., you can add bean paste, color, fragrance, and taste.

2. Bacon and radish soup: wash in hot water, slice and cook, add white radish slices, and you can add chopped coriander.

3. Colorful cured rice: wash with hot water, cut into small cubes, cut carrots into small cubes, add green beans and corn kernels (buy quick-frozen ones in the supermarket), add rice and steamed rice.

4. Shabu Spicy Hot Pot: Of course, this is my favorite. But my son doesn't eat spicy food.

5. Bacon burrito: Wash the bacon, steam it, cut it into thin strips, and batter, you can add chopped green onions, eggs, peppercorn noodles (you can also add shredded zucchini), after the pot is hot, smear with oil, make a pancake like a pancake, roll up bacon, fried bean sprouts with leeks, fried vermicelli with spinach, etc., like a roll, and then bite down, full of fragrance!

The first type: the easiest, wash it, cut it into very thin slices, and the knife skills must be good. It should be thin so that it will not get tired. Steam over high heat, steam it, and it's ready to eat. Fat but not greasy, the original flavor of bacon has come out.

The second kind: it is also cut into thin slices, fried and eaten, first put it in the pot and fry it, the fire should be small, fry a little oil, and wait for the meat to have a little curl edge, you can get out of the pot, fry the material with fried oil, put garlic sprouts, ginger slices, fry fragrant, put things to be fried, such as sour peppers, small green peppers, or or things. Then the meat slices.

Just stir well.

The third kind: take it to make artichoke bacon rice, cut the bacon into cubes, fry it over low heat, fry it a little oil first, get out of the pot, leave the oil, you can add a little other oil if the oil is less, cut the artichoke into pieces, put it down and stir-fry it is yellow, add a little salt. Then put the diced bacon into the pot again, put it at the bottom, soak the glutinous rice overnight, and now pick it up and put it on the artichoke, don't turn it, add an appropriate amount of water, and simmer over low heat.

Can't be pasted. When the water dries up, the rice is fine.

If you don't use glutinous rice, you use indica rice, you have to cook it first, wait for the rice to be cold, and put it on top of the artichoke. There should be more artichoke and less diced bacon. Meals can also be a little less.

The bacon should be fried like this, authentic farmhouse taste, learn it together!

Many things can only taste their beauty when they are about to be lost.

Smoked bacon pork - the preparation of cured chicken thighs.

Main ingredients: strip pork belly, local chicken thighs.

Ingredients: green onion, ginger, dried chili, Sichuan pepper, cinnamon, star anise, bay leaf, tangerine peel, rock sugar.

Smoked ingredients: ginger, garlic, tea leaves, rice, sugar.

Seasoning: light soy sauce, dark soy sauce, high liquor.

1. Wash the pork belly and chicken thighs, drain or blot with kitchen paper. Crack the rock sugar first, mix all the ingredients and seasonings in a large basin, and marinate the meat for 24-48 hours, turning three to four times in the middle to marinate more evenly.

2. Wipe off the spices on the marinated meat, tie it up and hang it in a ventilated place to accept the wind and sun, of course, it must not rain, about 15 days. The pinched meat is already hard to the heart, and the appearance is oily and can be collected. If you don't want to eat the smoky flavor, this step is over, cut into small packages and freeze in the refrigerator.

I like the smoke to keep going.

3. Spread a layer of tin foil on the wok, put ginger, garlic, tea, rice, sugar, mix evenly, support a steaming rack on it, put the dried bacon on the steaming rack, turn on medium-low heat, start to smoke, turn down the heat, cover the pot, and smoke for about 20 minutes. When I opened it, it was already smoked. After cooling, divide and store in the refrigerator freezer.

Tips: 1. I should actually call it sauce meat, not bacon in the traditional sense, the traditional bacon is only salt, not others. I only release raw soy sauce and no salt.

2. The marinade is added with an appropriate amount of high wine for preservative, just use a high two-pot head, no more, we can eat in a small bowl and a small half bowl.

3. Remember not to add water to the marinade.

4. The marinade should be about three-quarters of the way through the meat, otherwise it will be too salty.

5. Star anise, cinnamon, and bay leaves can be adjusted according to their liking, and they should not be put too much, otherwise the spice flavor is too heavy, and the pepper can be appropriately more, and the dried pepper can be saved.

6. The meat strip should not be too wide, otherwise it is not easy to be sunburned, but it should not be too narrow, because it will be ** after drying, haha, grasp it yourself.

7. My smoking method can only produce a mild smoked taste, which is still a certain distance from the traditional sense of smoking, but it is enough to satisfy the cravings.

Stir-fried bacon with dried radish.

Ingredients: 150 grams of bacon, 200 grams of light radish, monosodium glutamate, salt, pepper, sugar, pepper, pepper, green onion, cooking wine, ginger, clear soup, salad oil.

Method: Cut the dried radish into 3 cm long sections, blanch in boiling water; Slice the bacon, blanch in boiling water and set aside. Heat oil in a pot, add ginger and bacon to stir until fragrant, and set aside. Heat oil in another pot, add dried radish, bacon and other seasonings and stir-fry until fragrant.

Stir-fried bacon with beetroot sprouts.

Ingredients: 400 grams of beetroot, 100 grams of bacon, salt, garlic slices, monosodium glutamate, sugar, dried red peppers, and salad oil.

Method: Soak the bacon and cut it into thin slices; Wash the cabbage and set aside. Heat the oil in the pot, stir-fry the bacon, add garlic slices, dried red peppers, then pour in the cabbage sprouts and stir-fry, add the rest of the seasoning to taste, stir-fry and serve.

Stir-fried bacon with lettuce.

Ingredients: 250 grams of salted pork belly slices, 200 grams of lettuce slices, salt, green onion and ginger wine juice, and salad oil.

Method: Pour a little oil into the pot, add the salted pork slices and stir-fry until the oil comes out, add lettuce slices, salt, green onion and ginger wine juice and stir well.

Stir-fried bacon with celery.

Ingredients: 300 grams of bacon, appropriate amount of celery, salt, monosodium glutamate, water starch, ginger slices, rice wine, salad oil.

Method: Cut the bacon into slices, cook in an oil pan, and set aside; Slice celery. Leave the bottom oil in the wok, add ginger slices, add rice wine, pour in bacon and celery and stir-fry, add salt and monosodium glutamate to taste, hook a little thickener, stir-fry and pour oil, and put it on a plate.

Stir-fried bacon with dried beans.

Ingredients: 200 grams of bacon, 100 grams of dried beans in Shuifa, salt, monosodium glutamate, cooking wine, green onions, and salad oil.

Method: Wash the bacon, steam it and cut it into slices. Wash the dried beans and cut them into sections. Add a little oil to the pot and heat it, stir-fry the chives and chives, fry the bacon slices and dried beans thoroughly, add the remaining seasoning to taste, and put it on a plate.

Stir-fried celery with bacon] - spicy rice.

1.Let's start preparing the ingredients.

Prepare 300 grams of bacon, cut into even slices, try to cut as thin as possible, so that the salt inside can be easily removed.

Prepare a handful of parsley, clean it, dissolve the larger one from the middle, and cut it into small pieces for later use.

If you want a crisp and tender texture without old tendons, it is best to use small parsley.

2.Blanch the bacon below.

Boil water in the pot, put the bacon into the pot, pour in a little cooking wine to remove the smell, after the water boils, beat off the foam in the pot, cook for about 3 minutes, boil the bacon until soft to remove the salt inside, pour it out and rinse it with water for later use.

Because the bacon is relatively salty, after cooking, it should be soaked in water for more than 1 hour to fully remove the salt inside, and at the same time let the bacon absorb water, so that the fried bacon is not dry, not hard, and chewy.

3.Now let's start preparing the excipients.

Prepare three green peppers and cut them into slices with an oblique knife.

Prepare half a red pepper and cut it into slices as well to add color to the dish.

Prepare a piece of ginger and cut into diamond-shaped slices.

Prepare a section of green onions, break them and cut them into finely chopped green onions.

4.Let's start cooking.

Heat the oil in the pot, after the oil is hot, put the bacon into the pot for stir-frying, fry the fat oil inside, and pour out the oil after the bacon is fragrant.

The bacon should be fully fragrant and fattened, otherwise it will taste more greasy.

Leave a little base oil in the pot, put in the celery and stir-fry quickly over high heat for 30 seconds, fry the celery raw, add a little salt to the bottom taste, stir-fry to dissolve the salt, add a little water, stir-fry a few times to get out of the pot.

Xiaozhu closed shoot bamboo shoots fried bacon is delicious, the specific method is as follows:

Tools Ingredients: 500 grams of small bamboo shoots, 1 piece of bacon, 3 cloves of garlic, 10 grams of oyster sauce, 3 grams of sugar, 1 green pepper, water, knife, pot.

1. Wash the bamboo shoots and blanch them in boiling water for 3 minutes.

2. Remove and cut into your favorite size.

3. Rinse the oil and dust on the surface with boiling water to remove the skin.

4. Cut to a thickness of about 3 mm, or you can cut it to your favorite thickness.

5. Wash the garlic cloves and green peppers, cut the green peppers into thick strips, and slice the garlic.

6. Start the pot, no need to put oil, first put the fattest pieces of bacon into the pot, heat the material over slow heat to stir out the oil, then add other bacon, and fry over medium-low heat until the bacon is transparent.

7. There is already a lot of oil in the pot, add the garlic, turn up the heat, and stir-fry over medium heat for a few seconds.

8. Pour in small bamboo shoots and green sock liquid pepper and stir-fry for a while.

9. Then add a little sugar, about 10 grams of oyster sauce, and continue to stir-fry for about 1 minute.

10. After frying, there is no water in the pot.

11. Plate.

Stir-fried bacon with green peppers.

1.Green peppers can choose this kind of pepper, a slightly spicy one, clean, control the moisture, and cut it diagonally into sections.

2.Cut the bacon into thin slices, and then prepare some accessories, garlic slices, star anise, and an appropriate amount of Sichuan pepper.

3.Heat the oil, add garlic, star anise, peppercorns, bacon slices, the fried bacon becomes transparent, add half a spoon of bean paste, put the green pepper off, and season with chicken essence before the pot is lightly soy sauce.

Stir-fried bacon with garlic sprouts.

1.Cut the garlic and Chaotian pepper, cut the garlic stalk and garlic leaf separately, and cut the garlic stalk into an oblique knife, so that it is more flavorful, and put it together for later use.

2.Blanch the bacon, rinse it, control the moisture, and cut it into 1 cm slices.

3.Heat the pot, pour in a small amount of rapeseed oil, first pour in garlic and millet pepper, stir-fry to make the fragrance, then pour in bacon, stir-fry the oil, pour in garlic sprouts, a spoonful of light soy sauce, stir-fry over high heat, add half a spoon of chicken essence to taste out of the pot.

Stir-fried bacon with tea tree mushrooms.

1.Cut off the roots of the tea tree mushrooms, soak them in lightly salted water for half an hour, tear them into careful strips, put them in a boiling pot, blanch them for three minutes, and remove them.

2.Heat the oil, when the oil temperature is hot, add ginger and garlic slices, dried chili peppers, and Sichuan peppercorns, stir-fry until fragrant, and then pour in the bacon slices and stir-fry the oil.

3.Then pour in the tea tree mushrooms, fry until medium-rare, add green peppers and garlic sprouts, stir-fry until broken, add chili noodles, light soy sauce, and chicken essence to taste.

Stir-fried bacon with asparagus.

1.Wash the asparagus, peel the roots, and cut it into hob pieces, and cut the asparagus into hob pieces, which has a relatively good taste.

2.Bring the water to a boil, blanch the bacon for 3 minutes, and when the bacon cools, cut the bacon into small pieces.

3.Heat the oil in a pan. Pour in the bacon and stir-fry, stir-fry until the fragrance is slightly yellowed, pour in a spoonful of light soy sauce, half a spoon of oyster sauce, stir-fry evenly, and you can get out of the pot.

Stir-fried bacon with garlic sprouts.

1.Clean the bacon, add water to the pot and boil for 10 minutes, dry the bacon and cut it into thin slices, heat the oil in the pot, pour in the cut bacon, slowly stir out the oil over low heat, add ginger and garlic, dried chili peppers, and fry the fragrance.

2.Pour in the chopped garlic moss, add an appropriate amount of light soy sauce and oyster sauce according to the taste, and stir-fry until it changes color.

3.When the garlic moss is stir-fried until it changes color, it can be removed from the pan and served on a plate.

Stir-fried bacon with celery.

1.Clean the bacon with warm water, put it in the pot, cook for 20 minutes, remove the slices, heat the oil, add the bacon and stir-fry the oil, add ginger and garlic peppers, continue to stir-fry, and bring a little cooking wine.

2.Then pour in the celery, stir-fry evenly, then add oyster sauce and a little soy sauce, the bacon itself is salty, so there is no need to put salt.

3.Wait for the celery to break off, about 1 minute or so, don't fry it old, and then you can get out of the pot.