What can bacon be fried, and what bacon can be fried with is delicious

1. Stir-fry bacon with garlic sprouts.

Take out the bacon and use boiling water to remove the excess saltiness, and then cut it into thin slices and put it in a bowl for later use, and at the same time clean and cut the prepared garlic sprouts into small sections, then put them in the pot and scald them with boiling water and then take them out, pour an appropriate amount of oil into the pot and heat the bacon into it and stir-fry it over high heat, and then put the garlic sprouts in it and stir-fry, and you can eat it out of the pot when it is cooked, which is delicious and delicious.

2. Stir-fried snow peas with bacon.

After the snow peas are shredded, the pods are broken into two sections, cleaned with water and put in a bowl for later use, and then take out the appropriate amount of processed bacon for slicing, and at the same time you can cut the pepper leaves into strips, pour an appropriate amount of oil into the pot and heat it, and then put the bacon into it and fry it, and then pour the prepared snow peas and peppers into it and stir-fry, and then put the hemp oil and salt into it to taste, and fry it to eat.

All in all, whether in the south or in the north, bacon is a dish with a unique flavor and is deeply loved by the masses. However, we should pay attention to the fact that it is best to do a salty treatment of bacon before making it, in fact, this is also to kill the bacteria stained by the bacon during the drying process, so as to ensure that the effect will be better when eaten.

Here's how to do it. Materials.

Bacon 250g

Bamboo shoots 250 grams.

Light soy sauce spoon dried chili peppers.

Shallots with salt grams.

Ginger slices and garlic cloves.

The practice of stir-fried bacon with small wild bamboo shoots in the farmhouse.

Freshly harvested wild bamboo shoots are hulled.

Wash the bamboo shoots, put water in the pot, put the small bamboo shoots, and boil to remove the bitter water.

Slice the bacon and boil it in water for a while. Shoot the bamboo shoots with the back of a knife and cut them into sections. Finely chop the green onion, ginger, garlic, and dried chili.

1.Put oil in the pot and stir-fry the bacon until fragrant.

2.Add ginger, garlic and dried chili peppers and stir-fry well.

3.Turn the evenly fried bacon aside, pour in the bamboo shoots, add a little salt and fry the bamboo shoots for a while.

4.Stir-fry the bacon and bamboo shoots together, pour some light soy sauce, and stir-fry evenly.

Remove from the pan and sprinkle with chopped green onions, a simple dish of specialty. The rich aroma of the bacon and the fresh bamboo shoots are matched with each other, and the taste is exquisite.

Bacon can be sautéed with chili peppers.

Ingredients: 350g bacon, 200g bell pepper

Excipients: appropriate amount of oil, appropriate amount of salt, small pieces of ginger, three garlic heads, a shallot, a small spoon of bean paste, and a Hunan pepper.

The practice of stir-frying bacon with bell peppers.

1. Prepare the required materials, and the yellow pepper forgot to put it in.

2. Boil the bacon in water for 20 minutes until 8 mature.

3. Scoop it up and cut it into small slices.

4. Cut the bell pepper into small slices, and cut the ginger, garlic and Hunan pepper into small pieces for later use.

5. Heat the pan with less oil, put the bacon slices and stir the oil.

6. Mix the bean paste, ginger, garlic and Hunan pepper and stir-fry.

7. Pour in the bell pepper slices and stir-fry quickly until they are raw (I put a few more cucumber slices).

8. Add salt and shallots and stir-fry to enhance the flavor.

9. Remove from the pot and serve.

Celery, garlic sprouts, peppers, bamboo shoots.

Garlic sprouts can be used to fry bacon.

Prepare ingredients: 300 grams of garlic sprouts, 400 grams of bacon, millet spicy and garlic to taste.

1. After the garlic sprouts are cleaned, cut them into sections; The bacon is first blanched in the water, and after the excess salt is washed off, this step is done more, and the meat is fresh and tender, and the saltiness is appropriate, and the family loves to eat it. Blanch the bacon and then cut it into slices; millet spicy cut into chili rings; Chop the garlic and set aside.

2. After the pot is heated, add a small amount of cooking oil to the pot, and then put the garlic and the garlic white part of the garlic sprouts into the pot together with the millet spicy, and quickly stir-fry to bring out the fragrance.

3. Next, add the cut bacon to the pot, stir-fry and stir-fry again in the process, you can fry the fat in the bacon as much as possible, so that the fresh flavor of the bacon will be integrated into the dish, and the taste will be better.

4. After the bacon is fried and fragrant, you can put the garlic sprouts into the pot and stir-fry them quickly. The garlic sprouts are cooked relatively quickly, and they only need to be fried until they are soft.

With a few simple steps, you can make this delicious bacon fried garlic seedlings, and now many garlic seedlings outside are ripe and growing, so there is a lot less garlic fragrance.

If you have the conditions at home, you can grow your own garlic seedlings, then the fried taste will be more fragrant.

Moreover, the spicier the taste of garlic sprouts, the more allicin they contain, and the better the bactericidal effect.

There is bacon in our dish, and the aroma and saltiness of the bacon itself are relatively strong, so there is no need to add other seasonings.

If the bacon at home is relatively light, then you can also add some soy sauce or oyster sauce to season, and friends who learn can try it at home as soon as possible.

Ingredients: 300 grams of snow peas and garlic.

100g bacon, salt, monosodium glutamate.

Garlic is missing a little ginger foam.

The preparation of fried holland beans with bacon.

Soak snow peas in salted water for 10 minutes, then wash and remove the tendons, slice the bacon, and cut the ginger and garlic into the foam for later use.

Bring the water to a boil, add some salt and cooking oil, blanch the snow peas on the balance bench until they change color (this process is about one minute), immediately remove them and soak them in the ice water prepared in advance.

Stir-fry the steamed bacon in a hot pan with cold oil, then add ginger and garlic foam to stir-fry until fragrant, add drained snow peas and stir-fry over medium heat, add salt, monosodium glutamate and stir-fry evenly and immediately out of the pot.

Tips: Snow pea blanching time should not be too long, add salt, add peanut oil to make the color of the snow peas crisp green and bright, put the blanched snow peas into the ice water and then fry, its taste is very crisp, the whole process of frying does not need to be too long, otherwise it will not taste good when fried old softly.