How to make bacon peppers delicious, the practice of green pepper bacon

250 grams of bacon, 50 grams of red and green chili peppers, 4 grams of cooking wine, 3 grams of soy sauce, 2 grams of monosodium glutamate, 2 grams of dried chili peppers, 3 grams of tempeh, 70 oil

grams, chicken broth to taste. [1]

Method. 1) Peel the whole bacon and cut it into slices. Cut the red and green peppers into sections.

2) Blanch the bacon and remove from the pot. Put the bottom oil in another pot, add the tempeh, dried chili peppers, and sharp peppers to stir-fry until fragrant, put bacon, cooking wine, soy sauce, monosodium glutamate, and chicken soup to boil, and simmer for 10 minutes over low heat, and remove the juice from the plate. [1] The practice of stir-fried bacon with sharp peppers - Stir-fried bacon with sharp peppers is the most common home-cooked dish of stir-fried bacon with sharp peppers, so how to make fried bacon with sharp peppers?

There are many ways to stir-fry bacon with sharp peppers, and here are the most commonly used ones, and the detailed methods are as follows:

Ingredients: bacon, chili, green onion, ginger, garlic, salt, cooking wine, sugar, chicken essence.

Method:1The bacon is washed off the surface oil, steamed and sliced; Slice of chili peppers; Slice green onions, ginger and garlic.

2.Stir-fry the green onion, ginger and garlic to bring out the fragrance, add the chili, bacon, salt (a little), cooking wine, sugar, chicken essence, and stir-fry evenly.

3.Remove from the pan and serve.

If you want to make the bacon pepper delicious, the main thing is how to fry the pepper, it is not delicious if it is not fried, and it is not good to fry it too well, before the bacon is fried, the pepper is cut and fried in the pot (without oil) The water in the pepper is fried dry and put on the plate, and a little oil is put in the pot when the bacon is fried, the bacon is flattened, and the excess oil in it is multiplied, and then the seasoning (ginger and garlic powder) is put in the pepper, fry for 1-2 minutes, put the seasoning, fry for a few seconds, and multiply it.

Material: Main material200g of bacon and 100g of persimmon pepper

Seasoning

Appropriate amount of salt, appropriate amount of ginger, appropriate amount of blending oil.

The practice of bacon with green peppers1.Prepare a few green peppers and a piece of bacon.

2.Start by cutting the bacon into strips.

3.Then cut the green pepper into cubes.

4.Blanch the bacon in a pan.

5.Then start another pot, pour in the oil, and then pour the bacon into the pot and stir-fry until fragrant.

6.Then pour the green peppers into the pot and stir-fry them together until they are broken, sprinkle with salt, and stir well.

Ingredients

Bacon 400g

Green pepper 200g

Garlic 5gMethod. Wash 400g of bacon and cut it into slices for later use;

Wash and cut 200g of green peppers for later use;

Wash 5g of garlic and cut into foam;

Pour the sliced bacon into the pan;

Stir-fry the lard;

Add the cut. Garlic;

Add 3g bean paste;

Pour the chopped peppers into the pan;

Saute until the peppers are cooked through;

Add 3g of salt;

Add 2g of chicken bouillon;

Remove from the pot, and the delicious stir-fried bacon with green peppers is ready.

The practice of stir-frying bacon with sharp peppers.

Step 1

Prepare the raw materials.

Step 1

Put the bacon in the pan and cook.

Step 1

Cut the peppers and red peppers into cubes.

Step 1

Finely chop the ginger and garlic.

Step 1

Cooked bacon cut into slices.

Step 1

Put vegetable oil in a pot, boil until it is 70% hot, add sharp peppers and red peppers, stir-fry, add salt, stir-fry evenStep step

Add bacon, add minced ginger and garlic and stir-fry evenly, remove from the pan.

Ingredients.

2 chili peppers.

2 sausages.

1 small handful of green onions.

Ginger in small amounts. 2 scoops of Extremely Fresh Flavor.

1 teaspoon salt.

Oil 1 tablespoon.

Steps: 1. Cut the sausage into thin slices.

2. Wash the peppers, remove the seeds and cut into shreds for later use.

3. Finely chop the green onion and mince the ginger for later use.

4. Heat the oil, add the green onion and ginger and stir-fry until fragrant.

5. Add the sausage and stir-fry evenly.

6. Pour in the shredded pepper and stir-fry evenly.

7. Add the soy sauce and stir-fry until it is broken.

8. Add an appropriate amount of salt and stir-fry evenly.

9. Serve on a plate.

Tip: The amount of salt varies according to personal taste.

Of course, stir-fried bacon with sharp peppers must be stir-fried to be the most delicious, because only in the case of stir-frying can the aroma fusion of chili pepper and bacon be stimulated.

1. First of all, use a spray gun to roast the skin of the pork black, then soak it in cold water, soak it for a while, and then scrape off the melanin substance in the epidermis with a knife, so that the pork after processing is delicious no matter how you eat it, and the dirty oil in the pig skin is removed, and the fishy smell is also reduced a lot.

2. Put the salt and peppercorns into the pot, stir-fry over low heat, fry the peppercorns until fragrant, fry the salt until slightly yellow, and pick out the peppercorns and break them with a food processor after frying.

3. Cut the processed pork into strips, put it in a basin, then add an appropriate amount of light soy sauce, sugar, salt and pepper powder from the wok, pour in high liquor, and finally add some black pepper powder in bold, put on nuclear dust gloves and grasp it with your hands.

4. Grab it with your hands for a while, let the meat evenly spread the seasoning, and give the meat a massage, which will be more flavorful, marinate for 4-5 days after grasping it evenly, turn it over from time to time halfway, let the meat be evenly marinated, and the temperature at home is relatively high, put it in the refrigerator to marinate, otherwise it is easy to deteriorate.

5. After marinating, hang the meat strips on the hook and put them in a ventilated place to dry for 1-2 weeks, the specific time is determined according to your preferences.

6. After drying for a week, put the bacon on a plate, put it on the steaming rack and steam it, and after steaming, dry it to slice and stir-fry.