What is delicious to fry bacon foam, and how to fry bacon is the best?

Raw material. Bacon; Garlic; red peppers; Wine; Oil.

Method. 1. Wash the bacon, put it in clean water and boil, pick it up and cut it into small slices, drain the water and set aside.

2. Cut the red pepper into small pieces, wash the garlic and cut it with an oblique knife.

3. Put a little oil in the pot and fry the bacon pieces over low heat to bring out the fragrance.

4. Add garlic.

5. Put a little cooking wine.

6. Put the red pepper and continue to stir-fry for about 1 minute!

The best thing about minced bacon is fried celery, and fried celery with bacon is also particularly delicious, and it is also rich in nutrition, and the method is actually very simple.

I think fried chili with minced bacon is very delicious and goes well with rice, and the method is very simple, it is a classic home-style stir-fry.

We usually use bacon to fry snow peas here. The snow peas stir-fried in this way are crisp and aromatic with bacon, which is very delicious.

What is good to stir-fry bacon? Stir-fried bacon, chili peppers, and fried shallots are all delicious.

The fried garlic sprouts with minced meat taste particularly good, and it tastes even better with a little dried chili.

If you fry any delicious bacon, fry a garlic strip and fry the cabbage stalk, and the cabbage stalk is quite delicious.

If there is no big meat, if it is fried with green peppers, it should be more delicious and flavorful.

After the bacon is steamed in the pot, it can be used to fry garlic sprouts, which is delicious and nutritious!

Stir-fried vegetables with minced meat are delicious, and it can also be used to fry rice.

I think it should be good, look at your own thoughts, and look at it with your own people.

1. Stir-fried bacon with green pepper 1. Green pepper can choose this kind of pepper, a little spicy can also be cleaned, dry and controlled, and cut into sections obliquely.

2. Cut the bacon into thin slices, and then prepare some auxiliary materials, garlic slices, star anise, and an appropriate amount of Sichuan pepper.

3. Heat the oil, add the garlic, star anise, peppercorns, bacon slices, the fried bacon becomes transparent, add half a spoon of bean paste, put the green pepper off, and season with chicken essence.

Stir-fried bacon is one of the common home-cooked dishes, and almost every household will have marinated bacon during the Chinese New Year, and the dishes fried with bacon will satisfy the hunger. So do you know how to fry bacon? What are the tips? Today let's learn how to fry bacon.

The practice of stir-frying bacon with green peppers.

1. Cut the bacon into slices, separate the fat and thin, cut the green pepper into small pieces, and pat the garlic apart;

2. Put a small amount of base oil in the pot, add a few garlic cloves and peppercorns to stir-fry until fragrant, add fatty meat, and fry until the meat slices are transparent and oily;

3. Add lean meat and fry a little water to make it more fragrant;

4. Pour in the green peppers and stir-fry over high heat;

5. Add salt and sugar, and fry until it is broken.

The practice of stir-fried bacon with dried radish.

1. Cut the bacon into small slices.

2. Soak the dried radish for 20 minutes, wash it well, and pinch it to remove the water.

3. Heat the pot, add the bacon, and fry the oil over low heat.

4. Add the dried radish and continue to stir-fry.

5. Stir-fry until the dried radish loses moisture, add some soy sauce, stir-fry and you can get out of the pot. There is no need to add salt, and the dried radish and bacon have a salty taste.

Stir-fried bacon with garlic sprouts.

1. Wash the bacon, steam it in a steamer for 20 minutes and let it cool;

2. Cut the steamed bacon into slices and cut the garlic sprouts into sections;

3. Heat the pot, pour in a little oil, a few peppercorns, after the fragrance, pick out the peppercorns, pour in the bacon slices and stir-fry;

4. Stir-fry until the fat part of the bacon is transparent;

5. Pour in a little light soy sauce, stir-fry well, pour in the garlic sprouts, stir-fry twice and turn off the heat;

6. Stir-fry the garlic sprouts evenly.

There are too many ways to eat fried bacon!

Garlic leaves, dried beans, dried bamboo shoots, fresh lettuce, ......These stir-fries taste amazing!

The key is to remember to put red peppers, the kind that has a spicy taste, and it tastes especially good.

The essential!!!

If you get fat, you can directly fry the bacon and stir-fry the bacon oil and potatoes! !

If you are not too fat, you must fry it in lard for a while!! Can't be too long!!

You can add some green onions, it will be very fragrant!!

Put less salt and put it slowly!!

First of all, the bacon is fried with garlic sprouts, which is the most delicious. It's very good again,

How do you fry bacon deliciously? I like bacon and stir-fried garlic or garlic moss, and the fried garlic vegetables have a fragrant and tender taste.

Stir-frying meat with green chilies can also be used to make egg fried rice.

The best thing to eat has to be fried bacon with green peppers.

Ingredients: 300 grams of snow peas and garlic.

100g bacon, salt, monosodium glutamate.

Garlic is missing a little ginger foam.

The preparation of fried holland beans with bacon.

Soak snow peas in salted water for 10 minutes, then wash and remove the tendons, slice the bacon, and cut the ginger and garlic into the foam for later use.

Bring the water to a boil, add some salt and cooking oil, blanch the snow peas on the balance bench until they change color (this process is about one minute), immediately remove them and soak them in the ice water prepared in advance.

Stir-fry the steamed bacon in a hot pan with cold oil, then add ginger and garlic foam to stir-fry until fragrant, add drained snow peas and stir-fry over medium heat, add salt, monosodium glutamate and stir-fry evenly and immediately out of the pot.

Tips: Snow pea blanching time should not be too long, add salt, add peanut oil to make the color of the snow peas crisp green and bright, put the blanched snow peas into the ice water and then fry, its taste is very crisp, the whole process of frying does not need to be too long, otherwise it will not taste good when fried old softly.

Stir-fried tea tree mushrooms and winter bamboo shoots with bacon are delicious.

1. Stir-fry bacon with tea tree mushrooms, cut off the roots of tea tree mushrooms, soak them in light salted water for half an hour, then tear them into slender strips, blanch them in a pot and then take them out, boil the oil in the pot, put in the shredded ginger, garlic slices, dried chili peppers, and peppercorns when the oil temperature is three percent hot, and then pour in the spicy meat slices to fry the oil, then pour in the tea tree mushrooms for stir-frying, add green pepper and garlic sprouts, after frying, add chili noodles, light soy sauce, chicken essence, stir well and put it on the plate, and this dish is completed.

2. Stir-fry bacon with winter bamboo shoots, wash the bacon and put it in the pot, add an appropriate amount of water to cook and slice, cut the winter bamboo shoots into thin slices, put them in boiling water, add a little salt from the sales pie, blanch them for about two minutes, take them out, cut the green onion into sections, cut the dried chili peppers into shreds, slice the garlic, cut the ginger into shreds, heat the pot, put in the bacon and fry the oil, stir-fry the ginger shreds, garlic slices, and chili peppers, put in the winter bamboo shoots and stir-fry for two minutes, put in the green onion segments, so that a delicious winter bamboo shoots fried bacon is completed.

How to store marinated bacon

Bacon can't be stored directly in the refrigerator, because there will always be other foods in the refrigerator, and if you put bacon directly in the refrigerator, bacon is easy to be skewered and flavored, and the bacon with skewered flavor is not delicious. Therefore, before we put the bacon in the refrigerator, it is best to wrap the bacon in a plastic bag or plastic wrap, so that if we put it in the refrigerator, the bacon will not be skewered and smelled.

Put the bacon outdoors or on the balcony and hang it, so that the longer the bacon is left, the better the taste will be, and the taste will be better and better. However, it should be noted that bacon cannot touch water when it is hung outside, even if it is rain, because after touching water, bacon will accelerate deterioration and decay.

Stir-fried potatoes with bacon are delicious, and the method is as follows:

Ingredients: 1 piece of bacon; 2 potatoes.

Excipients: 5 grams of ginger; 3 cloves of garlic; 4 dried chilies.

Here's how:

1.Prepare the required ingredients, soak the bacon in water for more than half an hour in advance, then brush the soot on the surface for later use, then peel off the skin of the potatoes and clean them, and cut them into thick slices of about 3mm; Finally, chop the ginger into shredded ginger, chop the dried chili peppers, and pat the garlic flat and chop for later use;

2.Put the bacon and enough water into the pot together, add 1 tablespoon of cooking wine, and blanch over high heat for about 20 minutes;

3.During the blanching of the bacon, take up the pot separately, pour in an appropriate amount of cooking oil, pour in the potato slices after the oil is hot, fry over medium-low heat until golden brown on both sides, and then put it on a plate and take it out of the pot for later use;

4.Take out the blanched bacon and rinse it again, and then cut it into thin slices for later use, it is best to match a piece of bacon with fat and thin, so that the taste is just right;

5.Remove from the pot, pour an appropriate amount of cooking oil into the pot, pour in the bacon after the oil is hot, stir-fry the fat in a small pot, and stir-fry until the fat is transparent; If there is too much oil, put it out to avoid being too greasy, and if there is too little oil, you can add a little cooking oil to increase the flavor of the oil;

6.Then push the bacon aside, add shredded ginger, dried chili peppers, and garlic cloves to stir-fry until fragrant, then add a spoonful of chili sauce, stir-fry the red oil, and stir-fry all the ingredients evenly;

7.Then pour in the fried potato slices, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, then pour in a small half bowl of water from the side of the pot, stir to taste, and finally add an appropriate amount of chicken powder, stir-fry again evenly and then put it on a plate and remove from the pot.

Bacon not only has a unique flavor, but also has a lot of recipes, and different places have different practices. As a trillion-sized variety of versatile dishes, bacon can be fried with many dishes, each with its own flavor. Among them, bacon and garlic moss are an excellent match, and it is especially delicious to eat.

The following is a specific method of stir-frying garlic moss with bacon.

Garlic moss, bacon, cooking wine, chicken essence, light soy sauce, bean paste.

01 Prepare an appropriate amount of garlic moss, wash it and cut it into small pieces.

02 Soak the bacon in warm water and cut into strips.

03 Put oil in a pan, add garlic moss when the oil is hot, and stir-fry.

04 Add cooking wine, chicken essence, light soy sauce and bean paste to taste.

05 After the garlic is cooked, add the bacon strips and continue to stir-fry after the flavor is absorbed. After about 3-4 minutes, it is ready to serve.