Nan fried meatballs are that cuisine, how to make Nan fried meatballs delicious

Preparation of ingredients. Ingredients.

Water gluten (100 grams).

Lotus root (100 grams).

Yam (150 grams).

Minami fried meatballs. Excipients:

Baked cake (sweetened) (25g) Egg (60g) Wheat flour (30g) Starch (broad bean) (5g).

Seasoning: salt and pepper (2 grams) monosodium glutamate (3 grams) soy sauce (15 grams) white sugar (1 gram) ginger (2 grams) sesame oil (10 grams) peanut oil (30 grams).

Steps: 1.Cut the raw gluten into strips, boil in boiling water for about 10 minutes, remove and chop into minced pieces;

2.Roll out the sesame cake (roasted cake);

3.Wash the fresh lotus root and rub it into silk, and then chop it into puree;

4.Wash and peel the yam and cut it into water chestnut pieces with a hob;

Vegetarian fried meatballs.

5.Put peanut oil in a frying spoon, cook it on a hot fire until it is 70% hot, add the gluten and stir it until it turns yellow, and pour it into a large bowl;

6.Then add eggs, pepper salt, minced sesame cakes, lotus root puree, flour, monosodium glutamate, minced ginger, and stir well;

7.After stirring well, squeeze 12 balls with a diameter of about 3 cm by hand;

8.Then, fry the meatballs in 60% hot peanut oil until browned, take them out and place them in a large bowl;

9.Put peanut oil in a frying spoon, put it on a hot fire until it is hot, add the yam cubes, fry it until golden brown, pour it into a colander and drain the oil;

10.Stir-fry the spoon to return to the heat, add 100ml of white soup, soy sauce, sugar and fried yam, boil to taste, remove it, and stack it on top of the meatballs in a large bowl;

11.Then pour in the soup, steam for about 20 minutes on the drawer, take it out, and put the soup on a plate;

12.Put peanut oil in the frying spoon, heat it on a hot fire, add minced ginger, decant the soup into the spoon, then add 100ml of white soup, sugar, monosodium glutamate, soy sauce, and burn;

13.After the soup boils, dilute it with wet starch, drizzle with sesame oil, and pour it on the meatballs.

Nan fried meatballs belong to Lu cuisine.

Materials. 200 grams of minced pork.

15 grams of cooking wine.

Salt 2 grams. MSG 2 grams.

Oilseed rape to taste.

Eggs 4 pcs.

Soy sauce 3 grams.

Oyster sauce 5 grams.

Starch 50 grams.

Carrots to taste.

Steps. 1. Prepare all the materials.

2. Put the pork filling, cooking wine, salt, monosodium glutamate, eggs and oyster sauce in a basin and stir clockwise.

3. Add starch to the stirred meat filling, stir evenly, and add starch trillion liquid in order to form the balls and not disperse.

4. Put a little oil in the pot, turn on low heat and cook until warm.

5. Squeeze the meat and silver filling into balls with a spoon and slowly put them into the pot and fry them over low heat.

6. Fry until the bottom is slightly browned, then turn over and fry the other side until browned.

7. During the frying process, you can press the balls slightly with the help of a spatula and fry them until they are browned on both sides.

8. Turn down the heat to low, beat 3 eggs with chopsticks, and slowly pour them on top of the balls.

9. Fry until golden brown on both sides, add a little water and simmer for about 2 minutes.

10. Add the side dishes and simmer for 1 minute, put the meatballs on the plate, 11. Leave the soup of the stewed meatballs in the pot, add oyster sauce and soy sauce to boil, pour on the top of the meatballs, and you can eat.

Tips: Adjust the simmering time according to the size of the meatballs Pan-fried meatballs should be made over low heat, as they are easy to paste over high heat.

Ingredients. Pork 600 grams.

Ginger, garlic seeds, chives, appropriate amounts.

Corn starch, thirteen spices, soy sauce, sugar, a small amount each.

Method steps.

Wash and peel the pork and set aside in a bowl. Then chop the pork into a meat puree, add some starch, thirteen spices, salt, and stir well with your hands in a clockwise direction.

Then start making meatballs, take a small bowl and decorate it with water, and when it's sticky, dip it in some water. Squeeze the meatballs by hand. Put it on one plate, I bought a little too much this time, so I made two plates.

Heat the pot for 60 percent, put it on medium heat and start frying the meatballs, and put an appropriate amount of oil and withered boys. Don't have too much oil, because it's not croquettes. Pick the meatballs one by one with a spoon and carefully place them in the pan to fry.

It will be fried in a while. There are two plates, and then after frying a plate, shovel it out and drain the oil and put it in a **, and then start frying the second plate. After the two plates are fried, put them together in a **.

Prepare some ingredients, mince the ginger and garlic seeds, cut the chives into segments, cut the green onion leaves into chopped green onions, and save the leaves of the chives for decoration at the end. Prepare another bowl of sauce in a small bowl. It is to use tomato paste, soy sauce, sugar, cornstarch and a little water to stir well.

Then add a little oil to stir-fry the ginger, shallots and garlic, and then put all the fried meatballs in. Pour all the sauce in, cover and simmer over medium heat, usually three minutes.

Reduce the juice and turn off the heat. Served on a plate, sprinkled with chopped green onions to decorate, fragrant Nan fried meatballs, successfully made, this time can be said to be the most successful. With tomato sauce and sugar thirteen spices, the taste is wonderful.

end precautions.

The fried meatballs are a little better than the fried meatballs, not too hot, and they are not hot after being cooked with tomato sauce and then cooked.

Nan fried meatballs are a traditional Chinese food snack. Nan pan, also called pan-kee, is one of the colorful methods in the south. It is broadly divided into three categories: meat, vegetarian, and halal. The taste is delicious and delicious.

Shandong Lu cuisine. <>

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It's Lu cuisine, it's really right on QQ restaurant!