What are the three types of water that bacteria hate the most?

1.Cloves.

Clove flavor is pungent, warm, belongs to the spleen and stomach, and is rich in eugenol, eugenone and other ingredients. The ingredients in cloves can effectively inhibit the activity of Helicobacter pylori in the stomach. Drinking cloves regularly can also increase the secretion of gastric juice, enhance the digestion ability of the stomach, promote the peristalsis of the stomach, and improve the ability of the stomach.

When the resistance of the stomach increases, it is also effective in preventing Helicobacter pylori. So remember: Helicobacter pylori is "afraid" of cloves, so getting up early and drinking a little often helps to inhibit bacteria and nourish the stomach, and also helps to maintain daily health.

2. Soak the seeds in water.

It is a common Chinese medicine in life, which is flat and rich in vitamins and minerals. Frequent soaking in water can inhibit Helicobacter pylori in the stomach and maintain the activity of the stomach. Regular consumption of the water can also promote the peristalsis of the stomach, improve the digestion ability of the stomach, repair damaged stomach cells, maintain gastric motility, and help prevent bacteria in the stomach.

Remember, Helicobacter pylori is afraid of soaking in water. Drinking water in the morning helps to inhibit bacteria and nourish the stomach, and also helps to maintain daily health.

3.Yellow essence water.

Polygonatum is also a common Chinese medicine in life. Polygonatum is sweet and flat, rich in starch, carotene and protein. It has the effect of anti-fatigue, enhancing immunity and nourishing the stomach.

Regular drinking of Huangjing water can improve gastric metabolism, discharge gastric endotoxins and metabolic wastes, protect the health of the stomach, inhibit Helicobacter pylori in the stomach, and nourish the stomach.

Remember: Helicobacter pylori is afraid of yellow essence water, so drinking a little in the morning will help to inhibit bacteria and nourish the stomach, and also help daily health.

What are the three basic forms of bacteria Bacteria can be divided into names according to their morphology, cocci, bacilli, and spirochetes. Such as Staphylococcus aureus, Escherichia coli, Helicobacter pylori.

The bacteria that are usually present in water can be broadly divided into three categories:

1) Bacteria present in natural water. The common ones are Pseudomonas fluorescens and Pseudomonas aeruginosa, which are generally considered to be non-pathogenic to healthy humans.

2) Soil bacteria. When there is more surface water during flood times or after heavy rains. They do not survive long in water and are easily removed during water treatment. Iron and sulfur bacteria that corrode water pipes also fall into this category.

3) Gut bacteria. They live in the intestines of warm-blooded animals, so they are abundant in feces. If such bacteria are found in water bodies, they can be considered to have been contaminated with feces.

Pathogenic intestinal bacteria include Salmonella (typhoid and paratyphoid), Shigella (dysentery) and Vibrio cholerae.

Because the surface water is often polluted by soil, industrial sewage, wastewater, domestic sewage and various impurities, it promotes the breeding of bacteria, sometimes the number of bacteria per milliliter of water can reach tens of thousands or even hundreds of thousands, and in some waters, E. coli even reaches more than tens of thousands. In the process of water treatment, most of the bacteria, coliform bacteria, protobacteria and other microorganisms adhered to the suspended solids are also removed after the purification process of coagulation, sedimentation (or clarification), filtration, etc. However, it is not complete, and there are still a certain amount of microorganisms that are harmful to the human body.

In order to protect people's health and prevent the spread of diseases, water must also be disinfected to kill viruses in the water. China's "Sanitary Standards for Drinking Water" stipulates that in water samples cultured for 24 hours after 37 years, the total number of bacteria should not exceed 100 ml, and the number of coliform bacteria should not exceed 3 per liter of water. For this purpose, disinfection is also required after coagulation, clarification and filtration.

In industrial cooling water treatment, in order to prevent the circulating water from producing biological slime, the number of heterotrophic bacteria in the circulating water should be controlled not to exceed 500,000 ml, so the filtered water used as supplementary water for the circulating water system also needs to be disinfected and sterilized. In the desalination water treatment system, the raw water of the ion exchange resin also needs to be disinfected and sterilized in order to prevent contamination by bacteria. In addition, disinfection removes the color of the water.

Water disinfection methods can be divided into two types: chemical and physical. Physical disinfection methods include heating method, ultraviolet method, ultrasonic method and other methods. Chemical methods include chlorination, ozone, heavy metal ion and other oxidant methods.

Among them, the chlorination method is the most commonly used, because chlorine has strong disinfection ability, is cheap, the equipment is simple, and the residual chlorine determination is convenientIt is easy to increase the amount and adjust it and is widely used. In addition to the use of chlorine, there are also chlorine compounds, such as sodium hypochlorite, calcium hypochlorite, chloramines and chlorine dioxide, which has been widely used in waterworks abroad recently, which is an oxidizing agent with stronger oxidizing properties than chlorine. Non-oxidizing biocides such as chlorophenol disinfectants and quaternary ammonium compounds can also be used for disinfection.

Recently, methylene dithiocyanate, dodecylguanidine hydrochloride, organic bromide, etc., as well as NL-4 and SQ8, which have been successfully developed in China, are all effective disinfectants. In addition, copper salts, such as copper sulfate and other biocides, were used in the early days, which are all chemical methods of disinfection.

When the water is heated, chlorine can be released from the water.

There are a lot of bacteria in raw water.

1.Because the chlorine in tap water can interact with the remaining organic matter in the unboiled water, the risk of bladder cancer and rectal cancer increases. Boiling water for 3 minutes can evaporate the chlorine and some harmful substances in the water, and at the same time retain the essential nutrients in the water.

2.There are bacteria in raw water, and drinking raw water is easy to contract diseases.

3.Industrial wastewater, waste residues, pesticides and other chemicals can cause water pollution.

I think ah! There must be bacteria in this water! And a lot of it? But bacteria are also life, we don't need to kill them all!