How to make rice into various shapes

Ingredients: 8 sausages, 3 shiitake mushrooms, 1 carrot, 2 green peppers, 1 red pepper, 1 cheese, 1 orange, tomato paste, bayberry a little.

Steps: 1. Use a rice cooker to make rice. (It is recommended to use Northeast rice, the ratio of rice to water is 4 6, about one knuckle below the meter level).

2. Beat 3 eggs, add a little flour, and salt to make a relatively thin paste (add chopped green onions, toons, etc. according to taste). Eggs will be more greasy, but don't add too much flour, otherwise there will be no egg flavor, and a little less flour will make it easier to make a thinner egg skin.

3. Hot oil in the pot (preferably flat-bottomed) (salad oil is recommended for good color), low heat, pour the egg batter in, keep the pot away from the pot, turn the egg batter in the pot, make it as big as possible, one side is solidified, turn it over, and after the egg skin is done, spread it flat in a **.

4. There are many ways to make delicious fillings, and then let's take a look at them slowly.

5. Spread the rice in the middle of the egg skin, then spread the fourth fried vegetable on the rice, then wrap the egg skin from both sides, seal it with honey (of course, it will not be sealed or sealed with water on the street), and then quickly turn the wrapped rice over, and the seal is facing down.

6. Use tomato sauce to write and draw on it (you can also try to use condensed milk, Nestle's Eagle brand has a lot of flavors, write I love you or something.) Finally, add some raw cucumber slices, carrot slices, celery, etc.

Then you need to have molds of different shapes. Or if you are skillful, cook the rice to a sticky point, and you can start kneading it yourself

If it's ordinary rice, it's hard to make.

Be sure to pinch the rice while it's hot when it's just cooked, it's hot!

It's much easier if you use pearl rice.

Because of its high viscosity, it can be made into various shapes both hot and cold.

This rice is used in Japanese sushi.

You can add any ingredients you like, such as: fish fillet, sea slam, fish roe, scrambled eggs, sausages, cucumbers, etc. The children especially liked this way of eating.

You ask how to make the rice ball or something else.

Rice balls are used to add some water when the rice is viscous. Knead it into various shapes by hand.。

Let's go to the nest. Isn't it this?

When you're done, take your hand and hold the sushi or the rice ball

1. Bacon and egg fried rice.

The ingredients needed are rice, kimchi, bacon, eggs, onions, ginger, shallots, soy sauce, salad oil.

Here's how. 1. First, cut the bacon kimchi into small slices, and finely chop the onion, garlic, and shallots.

2. First heat the wok and pour the oil, pour the egg liquid into it and stir-fry after the oil is hot, and then put the eggs on a plate after scrambling them.

3. Then pour some oil into the pot, then after the oil is hot, put the onion, ginger and garlic into it and stir-fry until fragrant.

3. Then add the kimchi and stir-fry evenly, adding a small amount of soy sauce while stir-frying. Then put the rice in.

4. Stir-fry the rice and spread it out. Stir-fry a few more times, stir-fry evenly and then serve.

5. Finally, pour in the freshly scrambled egg mixture and stir-fry evenly before eating.

2. Fried rice with shallots and eggs.

The ingredients needed are rice, chives, eggs, salad oil, sesame oil, and light soy sauce.

Here's how. 1. First wash the chives, cut the green onions into the same size, and then cut the green onion leaves into minced pieces. Crack the eggs in a bowl and stir into a mixture.

2. Put oil in the wok, after the oil is hot, first put the green onion white in it and fry it to make it fragrant, and then take out the green onion white and use it.

3. Then pour in the egg mixture and stir-fry it. When the eggs are scrambled, you can set them aside.

4. Then pour the rice into it, stir-fry it constantly, and then mix it with the eggs. Add some light soy sauce salt to taste, then put some chopped green onions, and finally put some sesame oil to put it out of the pot and put it on the plate.

How do you make a good rice stir-fry? Wash the rice, add salt, chicken essence, sugar, a spoonful of light soy sauce and an appropriate amount of water, start the machine, and try it after the stir-fried dishes are ready. ，

Pork belly tastes better when you put it in rice.

The leftover rice at home is no longer going to be wasted, and I'll teach you to make a fragrant one.

Basic procedure: first exhaust the rice, and then make it according to the ratio of rice to water according to the volume (for example, add a bowl and a half of water to a bowl of rice, if the airtightness of the steamer is not very good, you can consider adding a little more water appropriately), put it in the pot and then steam it for about 15 minutes, and the fragrant rice will be steamed.

Cook the rice with two small drops of vegetable oil and the rice will be delicious!

First put the rice (the rice should be washed) and put it in the appropriate water. Is the water appropriate? It can generally be measured by hand:

Put your hand on top of the rice, and the water should reach the back of your hand. In addition some rice is not subject to water at all, will not be able to put too much. Cook with a rice cooker and it will be able to trip automatically.

If you cook rice in a big pot in the countryside, you will hear a crackling sound and you will be able to stop the fire.

Cook the rice with two small drops of vegetable oil, and put a little salt in the rice will be delicious.

1. Go to the market to buy rice;

2. Rice washing; 3. Put about two and a half bowls of water in a bowl of rice; enough for two people with an average amount of food;

4. Put it in the rice cooker, press the cook button, and wait.

Depending on the type of rice, how much water to put, in general, not less than 5 cm of water.

If you use a rice cooker, the water should be more than a finger of rice, about one centimeter.

The shape of the rice is white, oval shaped, crystal filial piety and translucent, the grains are distinct, soft and hard are palatable, the limbs are fragrant and glutinous, the rice grains are white and flawless, and the aroma is fragrant, just like diamonds. Rice is a staple food loved by people in China and even East and Southeast Asia, and it is a food made by steaming or simmering rice with an appropriate amount of water. It is a food made by boiling rice and water.

Rice is the main food in East Asia, including China, Japan, and South Korea. <

The shape of the rice is white, oval shaped, crystal clear, distinct grains, soft and hard and palatable, fragrant and glutinous, each rice grain is white and flawless, fragrant, just like diamonds. Rice is a staple food loved by people in China and even East and Southeast Asia, and it is a food made by steaming or simmering rice with an appropriate amount of water. It is a food made by boiling rice and water.

Rice is the main food in East Asia, including China, Japan, and South Korea. The preparation method of rice is a cup of rice with a cup and a half to a cup of water, the boiled rice is properly expanded, the inside is fully cooked, and the water is removed.

Rice can be used to cook rice balls, fragrant omelettes, fried pancakes, rice cakes, etcThese delicacies can be made from freshly cooked rice or with leftover rice. In addition to making these more complex dishes, rice can also be made into egg fried rice, ham fried rice, soy sauce fried rice, etc.

Onigiri is a traditional Japanese food with rice as the main ingredient and fish fillets as the main ingredient, but different toppings can be added according to individual tastes.

The raw materials of the deep fryer include rice, flour, fried in the oil pan until golden brown can be scooped up, and the ingredients can be chili noodles, pepper salt, cumin powder, etc.

Rice cake, also known as rice cake with oil, is a traditional snack popular in the south of the Yangtze River, with a crisp, salty and fresh taste.

Related Notes:

Whether it is new rice or old rice, it can be steamed to produce a fragrant and beneficial aroma, and the grains are crystal clear. Rice, here are the four cheats. As long as you remember these four secrets, you will surely steam sweet and delicious rice.

1. Wash rice. Do not wash the rice more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

2. Soak rice. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump. However, it is better to make rice with water, and this method can be used to quickly steam rice.

3. The ratio of rice to water.

When steaming rice, the ratio of rice to water should be. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

4. Fragrance. If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot and it's ready to cook. You can plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.