How do you make rice taste better? How to make rice delicious

The second is the cooking skills, the current Supor electric pressure cooker will be a little more fragrant than the rice cooked in the previous ordinary rice cooker. Then there are some tips for cooking rice, for example, the rice can be soaked for half an hour, so that the rice will be softer and tasty, and a few drops of sesame oil are dropped in the rice, so that the rice will be more crystal clear and full, and it will also be a little fragrant.

If you like to eat sausages, you can slice them next time and put them on the surface after the rice is settled, so that the rice and sausages will be delicious. You can also add some ingredients to the rice, such as dried bamboo shoots, leeks, lentils, and broad beans, all of which must be chopped and fried, mixed into half-cooked rice, and continue to burn after being even, which is the legendary Baijia rice. You can also put some meat, which can enhance the umami of the rice.

There is also a special point is the sticky rice, the sticky rice is cooked with the old pumpkin, note that the pumpkin is not old, it will not be very distinctive. Generally, sticky rice is eaten on specific festivals, and a pinch of white sugar is placed on top because it is light in itself. There are still many people who like to eat pumpkin sticky rice.

Rice, you must buy it, it is good, expensive, whether it is long-grained, or grainy, or what variety, as long as it is the new rice of the year, it will be delicious.

I don't know if I have found that on the rice grains of my own home, some rice grains have a lot of white spots, and some rice grains have no white spots at all, this is the key, we must choose more white spots, and the white dots represent the new rice that has just been beaten this year, if there are no white spots at all, it must be aged rice.

The method of simmering rice is also very important, you have to wash the rice twice to wash the dust on it, which is cleaner and more hygienic.

There are many old people who like to soak the rice in advance in stew, this method is suitable for a few years ago there was no rice cooker, only the rice cooker, the seal is not good, the stewed rice is hard, and it will be much better to soak it.

Now there is no need, the development of science and technology has progressed, it is all rice cookers, the most important thing is to use boiling water to stew rice, a bowl of rice, two bowls of hot water, stewed rice, soft, glutinous, fragrant, very delicious, not sticky to the pan, full of grains.

<> case of steaming white rice in a pressure cooker, it is generally more than two centimeters of water to be put in about fifteen minutes

In the case of steaming rice in a rice cooker, it is recommended that the rice can be soaked for about two hours with an appropriate amount of water and rice, and it takes about 30 minutes to steam the rice in a rice cooker.

If you eat alone, prepare a bowl for yourself and put about three-quarters of the rice. For girls, a small bowl is fine.

After scooping rice, add a thin layer of water, add water to the cauldron, put a small bowl in the cauldron when the water is still cold water, and wait for the water to open and see the steam poofing outward, it will be timed, generally fifteen minutes is absolutely good. If the lid is transparent, you can see the rice slowly rising and becoming fuller.

Knowledge expansion: Steaming rice refers to the cooking method of washing the rice first, then putting it into the container to be used to steam the rice, then adding a certain amount of water to the container (depending on personal taste), covering the lid and putting it on the fire or plugging in the electricity, steaming for a certain time according to knowledge or experience, and finally the delicious steamed rice is ready, and remember to turn off the fire and electricity.

Precautions: The first cheat - washing rice: Wash rice must not be more than 3 times, if more than 3 times, the nutrients in the rice will be lost a lot, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soaking rice: soak the rice in cold water for half an hour, so that the rice grains can fully absorb the water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, the water should not exceed the first joint of the index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. It is after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remember that the peanut oil must be cooked, and it is cooled, as long as a little is added to the pot.

After all the procedural steps are done, you can plug in the electricity and start steaming. After steaming, the grains are crystal full and the rice is fragrant.

A bowl of leftover rice overnight, I want to throw it away but I am reluctant, I want to eat it hot, but I feel that it is not delicious. Many people have encountered this dilemma, right? You don't have to worry about it anymore, I'll teach you how to make leftover rice into delicious fried rice!

1. Preparation of salted egg yolk assorted fried rice.

Ingredients: salted egg yolk, frozen corn peas, ham sausage, egg, rice, salt, chicken essence.

Method: 1. Microwave the salted egg yolk for 1 minute, take it out and mash it, and set aside. Dice the ham sausage and set aside. Take out the frozen corn peas in advance and thaw them, rinse them well and set aside.

2. Add a little oil to the pot, add corn and peas and stir-fry, and set aside after breaking.

3. Pour an appropriate amount of oil into the pot, fry the eggs, turn over after slightly browning the crust, and then mash a little with a spatula. Add rice, corn peas, diced ham sausage, mashed egg yolk and stir-fry. Add an appropriate amount of salt, not too much because the egg yolk has a salty taste, and finally add a little chicken essence and remove from the pan.

2. The practice of fried rice.

Ingredients: rice, eggs, ham, callus white, okra.

Method: 1. Beat the eggs and add an appropriate amount of salt to fry them in a pan for later use, cut the ham and coconut white into cubes, and cut the okra into thick slices.

2. Put the cooled rice into a container, add cold water to cover the rice, and knead each grain of rice with your hands to separate it. Pour all the water and be sure to drain it!

3. Heat the oil in the pot and remove the scrambled eggs, then fry the other ingredients until they are half cooked, fry the rice in oil again, add the eggs and ingredients halfway and fry well. Finally, add salt, chicken essence, etc.

Sugar can be added to enhance freshness, as long as a little bit is fine.

3. How to make fried rice with soy sauce.

Ingredients: rice, green onions, eggs, soy sauce, cooking wine, oil, sugar.

Method: 1. Mix a bowl of leftover rice with 2 spoons of soy sauce, a little cooking wine and sugar, and a little oil;

2. Make a hot pan, pour in oil, beat the eggs and pour them into the pan, stir-fry them out of the pan for later use;

3. Pour a little oil into the pot, add minced green onion and stir-fry until fragrant, then pour in the leftover rice and red pepper and stir-fry evenly, and then pour the scrambled eggs into the rice. Finally, add a little oyster sauce and stir well.

4. How to make fried rice with shrimp.

Ingredients: rice, shrimp, eggs, green onions, salt, oyster sauce.

Method: 1. Peel the shrimp, chop the green onion, and break the egg;

2. Heat oil in a hot pan, add chopped green onions, stir-fry shrimp, and pour in a few drops of oil;

3. Add rice and stir-fry, finally add eggs and stir-fry, add an appropriate amount of salt and stir-fry evenly.

5. The preparation of curry fried rice.

Ingredients: leftover rice, persimmon peppers, diced meat, green onions, salt, spicy sauce.

Method: 1. Cut the persimmon pepper into pieces, cut the green onion, and set aside the minced pork;

2. Heat the oil on the bottom, add the curry, spicy sauce and persimmon pepper and stir-fry until fragrant;

3. Add minced pork and stir-fry. Add rice, stir-fry evenly, add salt to taste;

4. Sprinkle with chopped green onions, stir-fry evenly, and remove from the pan.

Pork belly tastes better when you put it in rice.

Often eat a flavor of rice, after a long time and when you get tired, it is better to change the trick to cook to make the rice more fragrant, here are four methods:

Steamed rice with vinegar Cooked rice should not be left for a long time, otherwise the rice will easily become rancid. If you put some vinegar in the ratio of 1-2 ml of 1 kg when steaming rice, the rice can be stored durably, and the steamed rice has no vinegar taste, and the rice is more fragrant.

Steamed rice with wine When the steamed rice is raw, you can use a spatula to spread the rice, add two tablespoons of rice wine or rice wine, and then simmer for 5-10 minutes, and the rice will not be sandwiched.

Steaming rice with oil Wash the old rice, soak it in clean water for two hours, remove it and drain it, then put it in a pot and add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire, turn to a simmer and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes. The old rice steamed in this way is as delicious as new rice.

Steaming rice with tea Steaming rice with tea can make the rice color, fragrant, tasteful, and nutritious, and has the benefits of removing greasyness, cleansing and adding vitamins. Take 1-3 grams of tea leaves from 1 kg of water, soak them in 1500 ml of boiling water for 5 minutes, then remove the tea residues, pour the filtered tea into the washed rice, and steam them in a pot as usual.

I heard that if you eat rice like this, you can eat crayfish!

1. Soaking in advance is the most important.

After soaking the rice in warm water for half an hour and then cooking, it will be more fluffy and strong, especially the aged rice, in addition to the taste is better, but also full and delicious.

2. Add some vinegar.

Putting some vinegar in the ratio of 500 grams of rice to 1 ml of vinegar can make the rice fluffy and easy to store and prevent rancidity, and the cooked rice will definitely not have a sour taste, but a stronger fragrance.

3. Add some oil.

Add a tablespoon of oil and stir evenly to make rice, which is smooth and soft, with clear grains, and will never stick to the pan, which is very suitable for people who don't like to eat pots.

4. Add a little salt.

This method is limited to the process of resteaming leftover rice. When you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly cooked. If you add a small amount of salt water to the leftover rice, you can remove the smell of the rice.

5. Add some catechu.

Cooking rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasyness, clearing the mouth and aiding digestion. It's as simple as replacing the cooking water with brewed tea, but remember to use green tea, and don't have too many tea leaves, otherwise the taste of the tea will overshadow the aroma of the rice itself.

The ratio of rice to water is 1:

If you add a few more drops of cooking oil, the rice will taste even better.

Don't soak the rice in water in advance, otherwise it will become bad.

Do not wash rice more than three times, otherwise there will be no nutrition.

The amount of water added is not over the back of the hand, which is an old custom, and it is very accurate, and the rice is just right.

I feel like I want to make good rice.

You have to use high-quality rice!!

You can try the potato rice, cut the potatoes into small pieces (the amount of potatoes can be put according to personal preference), when the oil pan is hot, pour the potatoes into it and fry it a little and put some salt, pour the washed rice into it and then add water, the amount of water is the same as we usually cook rice, don't put too much, too much rice is not delicious, cover the pot and cook until cooked. Pay attention to the first high heat to the water boiled and then low heat, or it will not be mushy, hehe, the rice is so fragrant, I don't know if it is suitable for your taste!

After the rice is washed, soak for 15 minutes and then heat it;

It tastes even better if you add some sausages to it.

It's delicious to add some sausage to the rice.

Soaking in water for 30 minutes before cooking will make the rice more Q-good

The water is one bar away from the rice and the same as your middle finger.

Wash the rice and steam it with some sweet potatoes.

Food needs to be done with care, and it should not be disappointed.