Ready to raise a big rooster, what breed of free range big rooster is good?

I think it's guinea fowl. Guinea fowl is very easy to raise, and the meat is delicious and nutritious, making it a very delicious broiler breed.

In fact, you can choose the big red rooster, the meat of this rooster is relatively tender, and it is very suitable for raising at home, and the character is also relatively docile.

It is better to raise free-range chickens on the slopes, and the roosters of this breed are easier to feed, and the meat is very tender.

You can choose some meat that is more delicious and grows faster. It is possible to buy guinea fowl. Or a bearded chicken.

Of course, you can also raise some other breeds that are not local chickens, but such breeds have a large investment in raising, and the effect is slow, compared with local chickens, it seems that it is not cost-effective; And such a variety for the local water and soil, climate adaptation is a period of time, if carefully cultivated and fed properly, basically there will be no loss, but the benefits will be relatively reduced a lot, on the contrary, if you do not care or feed improperly, there may be a large number of deaths, for farmers have a very large economic loss.

In our country, chicken raising is not just emerging, has been rising for many years, and the technology is also very mature, for the case of free-range chickens, the investment is relatively large, so if possible, try to raise local chickens.

I think the local rooster, this kind of big rooster is better by free-range meat, if cooked properly, the meat is firm and fragrant.

The three-yellow chicken is firm and chewy, and it is not expensive.

There are many high-quality broiler breeds in China, most of them are egg-and-meat chickens through long-term breeding, and some of them are cross-bred with the introduction of fast-growing broiler breeds, characterized by strong adaptability and disease resistance, relatively low requirements for feed and feeding environment, meat quality is better than that of white-feathered broilers, especially imitation soil "three yellow chickens", the meat is delicious, has a tonic effect, and is welcomed by consumers, but the growth rate and feed remuneration are low, and the feeding cycle is long, about 120 days, The average weight can reach kilograms, and the ratio of feed to meat is in. Such as Shiqi mixed chicken, Huiyang bearded chicken, Beijing oil chicken, Hunan yellow chicken, Pudong chicken, Changsha yellow chicken, Taoyuan chicken, Xiaoshan chicken, Gushi chicken, Hetian chicken, silk feather black-bone chicken, etc.

Rural free-range breeding big red rooster does not need any technology, as long as you feed it every day, as long as the big red rooster is full, it will grow up, he will grow meat, and when he grows up, you will sell it on the market. And in our Northeast region.

This big red rooster is sold when it is frozen, because after the frozen, the big red rooster has also grown up, and it has grown fat, and it can be taken to the market**, and this big red rooster is the most popular in the Northeast when it is cold, the reason is that people in the Northeast and every household like to eat chicken stewed vermicelli and eat chicken stewed mushrooms.

The chick stewed with stewed powder and mushrooms is this big red rooster!

Under normal circumstances, it is fed three times a day, once in the morning, once at noon, and once at nightRice bran, plus part of the corn ground into the flour, in the vegetable growth season, will add some vegetables, the Northeast countryside raised red red rooster and small hens are free-range, after feeding, free movement, free planing.

However, when it is cold, if it snows in the Northeast, just like the cold weather earlier, after a few snowfalls, the thickness of the snow reaches more than ten centimeters, and the big red rooster in the rural areas of the Northeast will not go out to plan, and he will not be able to eat when he goes out, so he can only be fed in the small yard at home。After eating, the big red roosters and the little hens, in their own yard wandering around the life, when ready to sell the big red rooster, you should add some concentrate feed in advance, concentrate feed is mainly to add more corn ground noodles, and then with rice bran and vegetables and the like to cook and cook hot after feeding the chickens, in this way, the big red rooster will soon grow in weight, the meat will grow, in addition to leaving enough for their own home to eat for the New Year, and then take it to the market to sell!

The big red roosters that are free-range in the rural areas of the Northeast can be sold as many as they want. There are also farmers who take the big red rooster to the city to sell, and there are also urban residents who go to the rural Daji to buy the big red rooster, even if the big red rooster is a little higher, but it is not as high as the current pork, and the meat quality of the big red rooster should be said to be better than pork, more fragrant than pork, so the big red rooster is very good to sell, and this big red rooster is also particularly in line with the habit of eating stewed vegetables in the rural areas of the Northeast, this big red rooster stewed vermicelli, stewed mushroom dishes, whether it is in the countryside of the Northeast, Or in the cities of the Northeast, they are all the most popular, and they are all delicious food!

Clause. First, let's talk about whether the breeding of big red roosters needs technology, this must be needed, but the technical content is not high, the average person can learn to be the same as the chickens we raise in the countryside, but the number is not the same. Clause.

Second, let's talk about the future prospects or can also be said to be 2020, it is certain that the future prospects of the big red rooster are still very good, some people will like the big red rooster very much and will specially buy the big red rooster to go home to raise.

I think it takes a certain amount of technology, but now the market is very good, so it can be farmed.

Breeding big red rooster also needs a certain amount of technology, now agricultural science and technology is also very developed, big red rooster market ** is very good,.

It should be decided according to the nature of the chicken farm and the production task. The nature of chicken farms can be roughly divided into original breeder farms, breeder farms and commercial chicken farms. In terms of the task of chicken farms, the original breeder farm is to preserve the original breed (purebred or pureline), improve the stock and create new breeds (or new strains).

Breeder farms raise purebred (or pureline), carry out purebred breeding and expand the breeding of parents of excellent hybrid combinations, and provide high-yield hybrids to general production chicken farms (commercial chicken farms). A commercial chicken farm is a chicken farm that produces eggs or broilers. Professional chicken farmers and rural collective chicken farms belong to the type of commercial chicken farms.

Commercial chicken farms should raise hybrid chickens (or high-yield broiler chicks) with high egg production, because hybrid chickens are easy to raise, egg hatching rate is high, chicks, adult chickens survival rate and egg production are high, so the economic benefits are large. Chicks** are introduced from breeder farms. Some professional households can raise parents to breed breeders and breed commercial chickens.

One is to introduce eggs for roosters and local hens to crossbreed, to obtain hybrid eggs for incubation, hatched chickens are "Laiben" hybrid chickens, this kind of hybrid chickens egg production is significantly higher than local chickens, and the adaptability to local environmental conditions is stronger than that of Laihang chickens. Then the introduction of multi-breeding roosters and local breeding hens crossbreeding, the obtained first-generation hybrid chicken egg laying tray has been improved, and the eggshell still maintains the color of the local chicken: the meat is delicious, but the number of eggs is not as large as that of the "Laiben" hybrid chicken.

The third is to directly introduce dual-use breeds of chickens for breeding, such as Zhuanghe chicken, Gedao red chicken, Xinhan County chicken, Luhua chicken, Australian black chicken, red chicken, etc., which produce more eggs than local chickens. The ability to find food is worse than that of local chickens, but it is stronger than that of dirty chickens. It is advantageous to raise hybrid chickens of the breed of aircraft chickens in captivity.

What breed of chicken is suitable to raise and make money?

If it is an ecological free-range chicken, it is best to choose the chicken seedling breed of the Poultry Research Institute of the Chinese Academy of Agricultural Sciences - Su poultry native chicken!

1. How to choose a big rooster? The selected big rooster must have a very red crown, a relatively large body, and then more muscles and brighter feathers; Eliminate those roosters with less bright feathers, less muscularity, and smaller sizes;

2. How to feed the big rooster? For the feeding of large roosters, it must be fed regularly and quantitatively, less in the morning, and more at 3 o'clock in the afternoon; This is conducive to the healthy growth of large roosters; In this way, it is conducive to the quality assurance of eggs; It is also conducive to maintaining the normal growth rate of chicken farms;

3. Pick eggs in time, from 10 o'clock to 3 o'clock in the afternoon, it is the best time to lay eggs; Flat chicken coop picks up eggs once every 2 hours, and picks up once in the morning and evening; For dirty eggs, a cloth must be used to keep the eggs clean;

4. Eliminate inferior chicken breeds, which is beneficial to the quality of chickens and the quality of chickens in the entire farm; Do you know this, dear ones?